KETAN MANGGA /THAI MANGO STICKY RICE RECIPE -RICE COOKER  

KETAN MANGGA /THAI MANGO STICKY RICE RECIPE -RICE COOKER #thaifood ‎@fecariskitchen
Selamat datang dan mari kita buat dessert ketan mangga Thai food ‼️ Cara mudah dan enak ‼️🤗😍♥️
Bahan:
500 g beras ketan kalau kukus rendam 2- 3 jam
Air 550 ml Masak rice cooker
Air 1100 ml (saya masak low sugar cooker )
setelah masak campur santan
225 ml santan kental
50 ml santan kental instan (optional bila santan anda cukup kental 275ml )
1/2 sdt garam
100 g gula ( saya kurangi manis )
2 lembar daun pandan
Isian :
1 buah mangga besar manis
Topping : 1 Saus santan
300ml santan kental
30 g gula pasir
1/2 sdt garam
1/2 sdt vanilla ektrak
2 lembar daun pandan
Topping 2: rasa gurih dan renyah
3 Sdm kacang halus sangrai
Untuk caranya guys semuanya lengkap ada di dalam video ini !!
Terima kasih
Jangan lupa dukung saya terus ‪@fecariskitchen‬ dengan♥️ like ,share , komentar dan berlangganan /subscribe ‼️
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Rabu dan Sabtu
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ENGLISH SUB
Welcome and let's make Thai food mango sticky rice dessert ‼️ Easy and delicious method ‼️🤗😍♥️
Ingredients :
500 g sticky rice, if steamed, soak for 2-3 hours
Water 550 ml Cook in rice cooker
1100 ml water (I cook in a low sugar cooker)
after cooking, mix in coconut milk
225 ml thick coconut milk
50 ml instant thick coconut milk (optional if your coconut milk is thick enough 275ml)
1/2 tsp salt
100 g sugar (I reduced the sweetness)
2 pandan leaves
Filling:
1 large sweet mango
Toppings: 1 Coconut milk sauce
300ml thick coconut milk
30 g granulated sugar
1/2 tsp salt
1/2 tsp vanilla extract
2 pandan leaves
Topping 2: savory and crunchy taste
3 Tbsp finely roasted peanuts
The complete method, guys, is in this video!!
Thank You
欢迎大家一起来制作泰式芒果糯米甜品吧‼️简单又美味的做法‼️🤗😍♥️
材料：
500克糯米，如果蒸的话，浸泡2-3小时
水550毫升放入电饭锅煮
1100毫升水（我用低糖锅煮）
煮好后，加入椰奶拌匀
225 毫升 浓椰奶
50毫升速溶浓椰奶（如果你的椰奶足够浓稠的话可以选择275毫升）
1/2 茶匙 盐
100克糖（我减少了甜度）
2片香兰叶
填充：
1个大甜芒果
配料：椰奶酱1个
300毫升浓椰奶
30 克 砂糖
1/2 茶匙 盐
1/2 茶匙 香草精
2片香兰叶
配料2：香脆可口
3 汤匙 烤熟的花生
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