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Keto Blueberry Crumble Bars

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This weeks recipe is Keto Blueberry Crumble bars. This was a recipe inspired by the end of spring and the plentiful amount of fresh berries available as summer comes to an end. These bars are actually great for breakfast or as a snack. Simple to make and delicious.
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Опубликовано:

5 сен 2024

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Комментарии : 259

@cjsketokitchen 5 лет назад

@KCCAT5 5 лет назад

That bar looks really good with some vanilla ice cream

@olgaoklobdzija 5 лет назад

CAN YOU PLEASE add total carbs besides net carbs? Thank you for your time and easy recipes. Olga

@cjsketokitchen 5 лет назад

Olga, the full nutrition information is in the written recipe on our blog (the link is in video description) 👍🏽

@catherinebonnici5572 3 года назад

I made this dessert again,this time I used almost extract,and lemon zest,I has a small scoop of vanilla ice cream, topped with shredded coconut yum.

@merriedge8186 Год назад

I just love you guys. Love your recipes too. Keep up the great work.

@sharonemery8104 5 лет назад

If parchment paper is crumpled into a ball, then smoothed out,it is more malleable,takes the form of the container more easily. Recommend your site to my keto friends. Never disappointed !

@cjsketokitchen 5 лет назад

Thanks for the tip Sharon, someone else suggested using office clips to hold it down. So many great ideas👍🏻

@myketoside 4 года назад

Thank you!! I love parchment but I know the struggle!

@elmo319 4 года назад

Try dampening it with water too, works really well

@sarahkirbach5040 Год назад

Ahhhh! Thank you for the wonderful tip!!

@KCCAT5 5 лет назад

I use xanthan gum all the time. Here is a tip for anybody using it that has problems with lumps like I had. You can do as Sarah did and sprinkle it lightly but I had found I had to whisk or stir at the same time, it lumped up for me if I didn't whisk or you can dissolve 1/4 of a teaspoon in some cool water about a couple of tablespoons or about 1/4 of a cup or less the same way you would cornstarch. And it gels up and then you can dump that gel into your mixture of berries or whatever you're working with

@GoldStarWork 4 года назад

KCCAT5 great tip

@cassieoz1702 4 года назад

If you mix the xanthan well into the sweetener, you can dump them in both at the same time without any lumps

@1sylgen1 5 лет назад

I made your bars but I used coconut flour instead of almond flour. My husband can't have almonds. I adjusted the coconut flour to 1/4c per cup of almond flour as coconut flour is drier. They came out so good. Thank you for your recipes keep sharing please!

@cjsketokitchen 5 лет назад

That’s great Sylvia, I have recommended such a ratio, so glad to know it works in “real life”🤣 thanks for watching and commenting 😊

@lilybee_ 5 лет назад

Thank you Silvia. I only have coconut flour on hand and was wondering how it would work

@debbiesullivan7269 5 лет назад

Enjoy all of your videos!!

@lamoon1525 5 лет назад

We made these to go with tonight's meal. They were awesome. Enough so, we decided to declare them a family food group. Now this is cooking!

@cjsketokitchen 5 лет назад

Yay!🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼

@festussmom6364 5 лет назад

These look delicious! Sarah your tan skin looks so healthy and glowing! Another good one! ❤️🧚🏻‍♀️👌

@cjsketokitchen 5 лет назад

Thanks so much! Have a great 3-day weekend!😊

@TheRealRealOK 5 лет назад

Festus’s Mom Yes, she looks lovely.

@MisBunnypics 5 лет назад

Made them and added some chopped pecans to the topping they turned out great. Another CJ's Keto Kitchen recipe go to staple I can't wait to try it with peaches.

@gpgoldb 5 лет назад

What a wonderful recipe Sarah. Looks so good. Love blue berries. I got the biggest laugh 😂😂 when cj said it looked so easy to make. Then you said it all looks easy from behind the camera.

@cjsketokitchen 5 лет назад

Everything about this cooking filmmaking process looks easy🤣 We appreciate your watching. Enjoy the crumble bars😊

@helennelson3120 5 лет назад

The crumble bars look delish. I'll be trying these and interchanging berries as well. I hope they work out as well as the blueberries did. Thank you for sharing.

@cjsketokitchen 5 лет назад

Thanks Helen! Have a great weekend 😊

@tamsondarland8951 5 лет назад

Sarah and CJ Thank you for these Wonderful Delightful Delicious Recipes. Thank you for the Excellent Step by Step Preparation; along with Great Description. Thoroughly enjoy and learn so much from your Excellent Cooking Videos. God Bless you. Love Tamson ♥️🙋 😇

@cjsketokitchen 5 лет назад

Have a blessed day today!💕💕💕💕

@tamsondarland8951 5 лет назад

@@cjsketokitchen 😇♥️Thank you. Love Tamson

@lamoon1525 5 лет назад

My guys and I are excited to try this one. I think this would be excellent for the holidays too :) Terrific :)

@barbsbitts3677 5 лет назад

Yes. With some homemade low calorie mason jar vanilla ice cream..Thank You

@AlyenasKitchen 5 лет назад

This recipe looks so delicious! Blueberries...so healthy and delicious! I love the use of almond flour and coconut flakes! Great recipe!😊🌷🌼

@cjsketokitchen 5 лет назад

Thanks so much!😊

@carolf2381 5 лет назад

Yummy! Going to make these for sure. I've made several of your recipes. Love them!

@cjsketokitchen 5 лет назад

Thanks Carol! Have a great weekend 😊

@julieelmore3827 5 лет назад

Perfect timing! I was looking for a cobbler/crumble recipe to take to a dinner I have coming up! Thanks!!!

@cjsketokitchen 5 лет назад

Thanks Julie! We hope you enjoy it 😊

@beccamaycarey6797 5 лет назад

I enjoy how you bring historical information into your videos! I can almost smell the blueberries, which I like. This recipe looks easy to make and I'm excited to try it! Thanks for sharing! I love your earrings - they match your beautiful shirt so well!

@cjsketokitchen 5 лет назад

Thanks so much Becca. My sister (also Bekah...with a k🤣) bought them at an estate sale for me, and I have tried to buy tops to match them because I really love them. Have a great day😊

@beccamaycarey6797 5 лет назад

@@cjsketokitchen What a lovely sister you have!! Bekah with a K! :-)

@user-wx9kh7py6x 3 месяца назад

I had a carton of blueberries, needed to do something with them, always can count on your podcast for suggestions. This blueberry crumble was so good, especially with a nice cup of coffee. My husband and I really are enjoying it. It was very easy to make too! Thanks and love your videos!

@cjsketokitchen 3 месяца назад

Yay!👏🏻👏🏻👏🏻🫐🫐🫐

@beverlygrant1217 5 лет назад

I am going to try this. Thanks for sharing blessings to you both.

@dinahsoar6982 5 лет назад

They look delicious. I'm not doing keto but I am trying to reduce my carb intake; so is my husband who was diagnosed type 2 diabetic and reversed it by reducing carb intake, as well as overall volume of food which resulted in significant weight loss and normalized his A1C. He didn't want to go on meds if he could avoid them. The doctor says he is no longer diabetic.

@cjsketokitchen 5 лет назад

That’s wonderful! Congratulations 😊

@reedblessed 5 лет назад

Thanks for the delicious recipe. I really appreciate what you guys do to help us be successful with Keto. God bless ~watching from Norfolk, VA~

@jenniferjes8524 5 лет назад

This is an exciting recipe, love blueberries. Thank you

@lightshine6851 5 лет назад

Oh Thank you! I haven't even watched the video yet but every recipe you put out is excellent! I have been looking for a good crumble recipe.

@lightshine6851 4 года назад

I just wanted to update everyone on the recipe. It's fantastic! I have made it 3 times with different berries...blueberries, strawberries and a strawberry-rhubarb mix. So good!

@karenogleton8294 5 лет назад

I get my parchment paper at the Dollar Tree as well. I prefer it over other brands. It never tears wrong and seems thicker than other brands I've tried.

@cjsketokitchen 5 лет назад

Totally agree Karen! 😊

@rachelmason8694 5 лет назад

Yummy, definitely going to make those....sooon 😋😋😋

@catherinebonnici5572 3 года назад

Tried this recipe yesterday, using blueberries..it was delicious..ty for sharing!

@Erin-cw4ct 5 лет назад

Literally eating this at this very moment! This is so delicious. I'm in love ❤️ thank you so very much

@cjsketokitchen 5 лет назад

Yay!🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 So glad you’re enjoying it😊😊😊😊

@susanzelisko6845 3 года назад

Chia seeds works great in place of xantham gum

@barbaragillett9904 Год назад

Another great video love your outfit will try this evening thank you 🙏🙏🙏👏👏❤️🇬🇧

@cjsketokitchen Год назад

Thanks Barbara!

@kathyforester3791 5 лет назад

Looks fantastic. Can’t wait to try it😁

@eilidhaylee9519 5 лет назад

Oh I love this, I will give this a go for sure.

@cherylgriffin9242 5 месяцев назад

I've made this recipe probably 15 times and I love it

@ibuyma22 5 лет назад

Omg!!!! I just made these tonight and they are sooooooooo yummy! Thank you for sharing!

@cjsketokitchen 5 лет назад

Awesome Amy! 🙌🏻🙌🏻🙌🏻🙌🏻

@evastanton4727 Год назад

Just saw this and will make it, looks sooooo good. You are a great teacher and make everything look so appetizing. CJ gives accurate flavor and texture comments and his editing is spot on, well done to you both, and thank you 👍

@cjsketokitchen Год назад

Thank you for your kind comments 💓

@wildheart5 5 лет назад

These bars look delicious!

@ursuladozier3296 4 года назад

Another great recipe by you just in time for the 4.of July celebration

@lindapendleton9176 Год назад

To save on the clean up I use my emersion blender stick for cooked fruit, lentils soups or any other such foods.

@cynthiawilson9880 5 лет назад

These look so yummy!! This will be a great recipe to take to work to impress my co workers, Lol. They find it amazing that I can have yummy treats on Keto and still loose the wieght!! As always thank you❤❤❤

@cjsketokitchen 5 лет назад

That’s awesome Cynthia! I’m sure they’ll love these😊

@anigrigorian-smith9454 5 лет назад

Great recipe Sarah, thank you, cant wait to try it😊

@cjsketokitchen 5 лет назад

Thanks Ani 😊

@kittywoods7155 3 года назад

Thank you for sharing this recipe. I love your shorts & tank, very pretty & cheerful! Blessings 💞

@cjsketokitchen 3 года назад

Thank you so much Kitty 😊😊😊

@ameralgayar4931 4 года назад

Thank you very much for the wonderful recipes

@maddux1st 4 года назад

Love your channel! Really good keto food. Thanks for putting in the hard work! :)

@cjsketokitchen 4 года назад

Thanks so much 😊😊😊

@maryjoegrant3540 3 года назад

Your recipes are delicious. A great help to someone new to Keto.

@cjsketokitchen 3 года назад

So glad you are enjoying our content. Thanks for watching😊

@lindadavison3115 2 года назад

Thank you for sharing. Looks awesome

@gailmumpower140 Год назад

Thank you for this recipe! I made it tonight and my husband and I LOVE it!

@cjsketokitchen Год назад

You are so welcome!🫐🫐🫐

@m.larkin7187 5 лет назад

These are great!!I made it today. My new go to desert.

@cjsketokitchen 5 лет назад

Yay! 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻

@awakenlightson7591 5 лет назад

Thank you. Will be making them this fall.

@juliebergacker5680 3 года назад

Hi, I always enjoy your vedios👍

@ebgbjo2025 4 года назад

These look fantastic and greatly appreciate that you listed the serving size by weight. Cant wait to try the recipe out.

@amystubbs2393 5 лет назад

Looks delicious! I’m making your mock apple crisp right now for the first time. I’m loving your recipe videos! Thank you for sharing

@TheRealRealOK 5 лет назад

Amy Stubbs Mock Apple Crisp? I need to try that this fall and winter. I haven’t had apple crisp in ages.

@Ms._Dana_D 5 лет назад

Just made these with a mix of blueberries and raspberries. I think I used too many berries since mine are 4 net carbs but they are REALLY good. Thanks for posting.

@cjsketokitchen 5 лет назад

+Dana Davis wow! That was creative 👍🏽 thanks for sharing that was a great idea.

@weighingin1374 5 лет назад

I definitely have to make this. I have the swerve brown sugar alternative so hopefully that will work well. Great vid!

@cjsketokitchen 5 лет назад

Thanks so much. Hope you enjoy it!😊

@celesteinman56 4 года назад

swerve is really good, I use it all the time.

@Stahlmaks 4 года назад

Looking forward to huckleberry season😋😋😋 Thank you for putting these recipes together!!

@cjsketokitchen 4 года назад

Yum! I love huckleberries

@Stahlmaks 4 года назад

CJsKetoKitchen.com LOL!! Me too!! My friends and I go up on the local mountains and pick them usually starting in June!! It takes me hours to just get a couple of quarts!!

@cjsketokitchen 4 года назад

They are TINY but sooooo delicious 😋

@cherylgriffin9242 Год назад

I made this and it came out delicious I'm so happy I got the recipe from you I really like all your recipes I'll be making more of them thank you oh and I weighed myself and I weigh down to 250 I was 287 now I'm 250 so I really like this new diet I'm on it's not really a diet it's just a different lifestyle and I've only it's only taking me in less than 3 months to do this

@pattijesinoski1958 5 лет назад

No. 6 tablespoonfuls is not one stick of butter. 8 tablespoonfuls = 1 stick of butter. So how much butter do we really use? 6 T or 8 T? Written recipe says 6 T as well. Really enjoy your video presentations. Making your meatloaf tonight!

@cjsketokitchen 5 лет назад

Hi Patti👋🏻 My mistake. Please use 1 stick of butter=1/2 cup. Thanks!😊

@pattijesinoski1958 5 лет назад

@@cjsketokitchen Great. Thanks for the quick response! Organic Blueberries, raspberries, and blackberries have been a great price lately. Strawberries too, but the fail fast to mush in the heat. So that could be a great alternative. Would you cut up the strawberries in pieces blueberry size to sub that fruit, do you think?

@Ms._Dana_D 5 лет назад

I used 85 grams (6 tablespoons) and it worked fine.

@hollysellers5227 5 лет назад

I noticed, also, that the video said 1stick of butter (equal to 8T) But the printed recipe says 6T...I used 6T and it came out fab!!

@cassieoz1702 4 года назад

I have so much trouble with american recipes because they never weigh anything. How do yoy measure 1/2 cup of cold cpbutter before you melt it?

@LisasEbooks 5 лет назад

Another great video. Yum!! Can’t wait to try this. Thanks for sharing. Much love 💕

@cjsketokitchen 5 лет назад

Thanks Lisa!😊

@cuteishy1 2 года назад

Another hit Mrs. Sarah! I have been following you guys for almost 3 years. I love your recipes and super awesome tips. You look absolutely radiant in this video. Thanks! 💖

@cjsketokitchen 2 года назад

Thanks so much 🥰

@ch3231 Год назад

Love your videos.❤ Your voice is so soothing. This looks so yummy. Thank you!!

@cjsketokitchen Год назад

Thank you so much 😊

@irmaespinoza2827 5 лет назад

I love me some blueberries and I love that top and your bottoms too bright and cheery love y'all bunches and bunches!

@cjsketokitchen 5 лет назад

Thanks Irma! We appreciate your watching and commenting. Enjoy the 3-day weekend 🥰

@cherylgriffin9242 Год назад

I just made it again my fourth time I just love this recipe but this time I put extra blueberries I put two cups and it came out so good I love it oh and then I'm going to be making the pork chops that you have a video with mushrooms on it I got to go and buy all the stuff tomorrow the the chicken broth mushrooms and something else I needed to get but I'm getting excited doing all these recipes I love being on keto

@sharonhensley9081 2 года назад

I followed your directions and this is absolutely delicious! Thank you all, God bless. 🤗❤

@ruthm.3512 5 лет назад

Love your channel

@cjsketokitchen 5 лет назад

Thanks Ruth!😊

@iqraahmed7649 2 года назад

I'm salivating!!! 😂😂😂

@eileenheaney6396 5 лет назад

Looks delicious!!

@heatherinnis5144 5 лет назад

Hey Sara. I thought of them metal clamps to clamp parchment to top of sides of your pan to get it out of the way while you work and they are oven safe. they are awesome! They sell them at dollar store for 1 dollar for 3 of them. They are same as the fridge magnet clamps that you use to hold notes or pictures on fridge. Except these are metal and oven safe. In the same area where salt and pepper shakers are, whisks, oven burner covers and them whisks. they are really handy for clamping bags of chips, flour ect together too. Not bad at all. These look great and your a good cook! CJ Smile!!! LOL

@cjsketokitchen 5 лет назад

Thanks for the tip, Heather!👍🏼👍🏼👍🏼

@olgalang6341 4 года назад

You can use the large paper clips as well.... Just like Martha Stewart. Lol

@alfreedom3971 3 года назад

CJ is a lucky guy. Great video!

@cjsketokitchen 3 года назад

Thanks so much!❤️

@jackiewornell9988 5 лет назад

This looks amazing and I'm gonna give it a try. I see that you were struggling a little bit with the parchment paper. If you get some binder clips to put on the Pan holding down the parchment paper while you are assembling the dish I believe it will aid you in this process. It's a tip I learned from the Internet. I hope this helps.

@cjsketokitchen 5 лет назад

Thanks Jackie, another subscriber suggested that also, I’m going to have to give it a try. Thanks so much for watching have a great day😊

@janejones8212 5 лет назад

These are amazing and so delicious

@kimmerrick222 5 лет назад

Looks like a keeper! I will have to try these soon.

@lisamaness542 4 года назад

Mine are in the oven now!!! This was a fun recipe and very easy! I used almond extract in the crumble, smells so good, I can hardly wait guys!!

@cjsketokitchen 4 года назад

We hope you enjoy it!👍🏻

@cherylgriffin9242 Год назад

Well I made it again it's my third time making it it's an awesome recipe thank you

@cjsketokitchen Год назад

So glad you’re enjoying it!🫐

@sherryj1704 4 года назад

I am a diabetic and I bought the Alulose sweetner and it spiked my blood sugar to 431, I have stopped using it and went back to Monk fruit. Just an FYI

@juliebergacker5680 4 года назад

Hi CJ. I am going to a blueberry farm on Saturday! Will make this first😁👍

@cjsketokitchen 4 года назад

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

@lynne3830 Месяц назад

It's in the oven and smells delicious! 😋

@cjsketokitchen Месяц назад

🫐💓🫐💓🫐💓🫐💓🫐💓

@sabrinapittsley2304 3 года назад

Just made these now. They’re delicious. I used almond flavoring and put a little chopped pecans on the top. Thanks for another great recipe I like your outfit in the video. Very colorful.

@cjsketokitchen 3 года назад

Thanks Sabrina! Happy holidays 🎄🎅🏼☃️🎁

@MisBunnypics 5 лет назад

This looks really good! I have to tell you I'm addicted to you haystack freezer cookies and I have a feeling this will be addicting too!

@cjsketokitchen 5 лет назад

Awesome Miz Bunny! Thanks for watching 😊

@HelenavanWersch 4 года назад

I made these with raspberries and they are delicious! Thank you from the Netherlands 😃

@cjsketokitchen 4 года назад

Thanks so much! I bet it was delicious 😋

@wandajenkins3322 2 года назад

OMG! Love this!

@ginansibirwa6359 4 года назад

I just love your pretty bakeware! ❤️

@cjsketokitchen 4 года назад

Thanks Gina most all of them were gifts from CJ… It’s the pioneer woman brand from Walmart

@KCCAT5 5 лет назад

I used to have a recipe for raspberry crumbles and it was very carbie. Interesting to see how you do it. I'm not a big blueberry fan but I would like to try it with raspberries or strawberries or blackberries. Btw I love that top on you.

@cjsketokitchen 5 лет назад

We hope you love it!😊👍🏼

@krislopez3766 5 лет назад

You guys are the Best!!! Will for sure make this as a treat. Thank you so much!!! I make half the recipe because I'm the only one eating it.

@cjsketokitchen 5 лет назад

Great idea, Kris!😊

@krislopez3766 5 лет назад

@@cjsketokitchen Hi So I made this blueberry crumble bars and OMG! so good I cut the recipe in half. But now I'm wondering do I leave it in an air tight container or store it in the fridge? Thank you!

@cjsketokitchen 5 лет назад

Hi Kris👋🏻 I have been storing ours in the refrigerator, and then just microwaving it for a few seconds when I wanna eat one

@krislopez3766 5 лет назад

@@cjsketokitchen Thank you so much for your swift reply! Much appreciated

@cherylgriffin9242 Год назад

I love this recipe I'm going to make this today and I also love your your pants your casserole dish I have the pioneer woman's collection and it looks like she had it was The pioneer woman you had

@cherylgriffin9242 Год назад

I was saying that I have the pioneer woman's collection of kitchen stuff and the one of your pants that you showed in this video it looked like it might be from her collection and I love The pioneer woman

@cjsketokitchen Год назад

Me too! Love her stuff!

@cherylgriffin9242 Год назад

You have good taste your kitchen looks beautiful my main color is red and I had I just love her stuff she has an awesome stuff

@juliebergacker5680 3 года назад

Yay. 👏👏👏👏👏😋😋😋😋😋😋😋💕

@cherylgriffin9242 Год назад

I just made this it's in the oven I'll see how it turns out and I'll let you know it looks pretty good though

@Regirl75 5 лет назад

Just made these!! Definitely a hit in our home 💕 thank you!

@cjsketokitchen 5 лет назад

Yay!🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼

@cherylgriffin9242 Год назад

Well I have family coming from Southern California I live in Northern California so I made that blueberry crumble again cuz I ate the whole thing I know can you believe that supposed to be not eating like that but I did I ate it is so all been it was very good but I made a new one today for them so thank you for the recipe

@cjsketokitchen Год назад

💙🫐💙🫐💙🫐💙🫐

@karliann1 4 года назад

Looks amazing! Can't wait to make this!! Yum

@dandm20 5 лет назад

Hi Sarah. You look tan and lovely. I love the blouse. I just started the video but I know I’m gonna love this. Thank you for the recipe. You guys are so flippin awesome. I absolutely love your channel. Ive always wanted to know how to do this with the blueberries. How do you store these and how do they last? If you need another taste tester, I volunteer. Pick me pick me lol. CJ you are so lucky.

@cjsketokitchen 5 лет назад

Lol Didi, My sister gave me vintage lily earrings, ever since then, I try to search for tops to wear them with!. The bars hold up well, and should be refrigerated. I usually pop my in the microwave for a few seconds to take the chill out before eating. Have a terrific 3-day weekend 🥰

@dandm20 5 лет назад

@@cjsketokitchen thanks Sarah you guys as well.

@berryforthelord 4 года назад

Made this it was a hit with me and my husband, thanks for sharing your recipe, my husband is first to sample too😆

@cjsketokitchen 4 года назад

Thanks for watching 😊🎄

@TokyoKowboy 4 года назад

I saw this guy in another video! So I subscribed I like his opininons!

@hollysellers5227 5 лет назад

Just tried this and it’s fab!! My sweet tooth thanks you!! 😁

@cjsketokitchen 5 лет назад

Thanks Holly! So glad you enjoyed it 😊

@pattijesinoski1958 5 лет назад

Do you adjust oven temp if you are using glass bakeware instead of metal for these bars?

@cjsketokitchen 5 лет назад

Hi Patti👋🏼 I never adjust my oven temperature for my bakeware… I know a lot of cooks and bakers do, but I just set my timer for the lowest possible time, and keep checking on it

@cherylgriffin9242 Год назад

And I love your kitchen my kitchen's in red in pioneer woman stuff and then you like red too and I really like that

@marymanchester7229 3 года назад

Love how Sarah explains why something is being put into the recipe. Many people don't. Also the tip about not putting Xantham gum in when something is boiling. Just one request Sarah needs to model her clothes first so we can we see better. I especially LOVED that leopard print dress she had on in one video. You can tell I am going through many of your vids. LOL. I will be trying this soon.

@cjsketokitchen 3 года назад

LOL Mary..... thanks for watching and commenting ❤️❤️❤️❤️

@FoodNNewsTV 5 лет назад

This looks so delicious. I can't wait to make this. Any tips on where to get Keto ingredients? Like Xantham Gum.

@cjsketokitchen 5 лет назад

Hi Sheila 👋🏼 I find mine just at my local Walmart in the baking aisle next to the cornstarch.

@dizziechef9502 3 года назад

I’m so happy you don’t say “ Hey Yallll “ I’m so done with that.I just click off. Your classy, refreshing to listen to.

@cheriepanter9333 5 лет назад

Blueberries are a bit expensive here at the moment, so I will save this one for about 6 months time :)) looks fab though!

@dizziechef9502 3 года назад

Your casserole dish matched your top.

@hollikrebs 2 года назад

Thank you ♡, I wonder if I could use sukrin gold and pass it by my non keto family? (: Dare I try? I wouldn't tell them but I have one with a discerning palette. HaHa 😊

@cjsketokitchen 2 года назад

We find it a marvelous alternative. Even straight out of the bag, it smells and tastes like regular brown sugar. Give it a shot👍🏼

@cherten1 2 года назад

I made it. For some reason crust turned out dry and fell apart. I measured and weighed everything. It was like there was not enough butter. It still tasted really good though, the blueberry filling was real good. Any hints on crust?

@cjsketokitchen 2 года назад

You could try omitting the coconut flour… Some people find it makes their recipe too dry