Here's what happened. I made these yesterday. Rolled the dough and put the filling on and was ready to put into the oven when I turned around and discovered that I hadn't added the butter and sweetener to the dough. Nothing I could do about it at the point. So I baked it as it was. I ended up putting the 2 oz cream cheese into the butter mixture and used it for the frosting. (it thickened up nicely) The pastry texture came out beautifully even without the missing ingredients. I made 7 of them from one recipe. I will definitely be making them again. Next time I will use almond extract and some slivered almonds on top. Thanks for a fantastic recipe.
2 weeks into a KETO lifestyle and just came across your channel. Direct, to the point and not pandering to the camera.. Love it and you have a new #1 fan!
Give them a second chance! Have to be honest- I made these two days ago and both my husband and I thought they were fine, but not fabulous. We shared one and I put the other three in the refrig. As I was thinking about something to have with a cup of coffee this afternoon, I decided what the heck and took one out. WE LOVE THEM cold! I will definitely be making them again. I love your style on the videos too!
These look great and I will be making them! A tip about rolling out - I would make a log of the dough and divide it in 4 pieces, roll each into a ball and roll out like a mini pizza. Then you can more easily roll up the edges to make a well in the middle to hold in all that yummy filling. Thank you for another great recipe!
WOW!!! I literally just told my husband about a week ago as he was picking out his Danish, how bad I missed cheese danishes!! I was so sad as I watched him enjoy his ,the thought that I would never get to enjoy that wonderful treat again. Now look ,thanks to you guys I can and I am so very excited!! You have made me so happy😀😀. Thank you 😀😀
Can't wait to make these, look so delicious. I LOVE cheese danish but have been strong, avoided them for a year until my birthday a few weeks ago. :) But back to wonderful keto and now I know I can make homemade keto cheese danish in the future to stave off any cravings for the high sugar/high carb variety. Your recipes, along with some others on RU-vid, have helped me to lose 27 difficult to lose lbs as well as heartburn and it decreased my arthritis pain in my fingers! Thanks!
Can't wait to make these. My husband LOVES cheese danishes. Hes not keto yet...but I've been trying to show him that he can still have many of his favorites with a few modifications. So, I'm slowly bringing him over 😂. Thank you for sharing this recipe☺.
These are amazing. I made these for my in laws this weekend and they were a huge hit! Another awesome dessert. The cheese filling is perfect and tastes incredible. Thank you, thank you for another fantastic recipe!
Thank you so much for this recipe. I just made these and they are so yummy!! I followed the recipe exactly. Thank you for taking the time and showing us we can still enjoy the things we once loved every now and then and make them healthier for us.
I am so making this tomorrow. Since church has been cancelled due to, well you know what. This will be excellent with my morning coffee. You guys are so cute. Thank you so much
I was drooling while watching this and at one point, I swear I could smell the danish! 😋 Then when you made the lines with the frosting, I’m not gonna lie, I swear I teared up just a little. 😂 I’ve been binge watching your videos this past week and just keep adding things to my Walmart grocery pickup order for next week. I’m so glad I found your channel!!
I baked with you today and I thoroughly enjoyed it! You are such a good teacher. My danish came out beautiful and they were delicious. I also put Choc Zeros strawberry jam on a couple and wow! I will be making again but putting lemon curd on some of them. Thank you so very much for sharing.
OMG! I can mix blueberries, strawberries, raspberries and blackberries into the cream cheese filling. Doesn't that sound fabulous. Pumpkin spice, cinnamon and coffee in the cream cheese filling during the fall and winter. Peanut butter and unsweeten grape jam during the Halloween month. Let's get started.
I made this a few days ago. I loved it!!! I will be making this again this weekend to share with a friend who is also keto. Thank you both for sharing all your wonderful recipes!
Roll your dough into a log first, then roll it out the same way and it will become a rectangle or square. You started it round so it will naturally stay rounded. Took me awhile to figure this out.
Sounds great! Can’t wait to give these a try! I do think I will use partial bamboo fiber as part of the initial dough though.The almond flour has a lot of oxalates in it, which I personally am trying to eliminate from my diet. I love your presentation as you are very thorough. Loved hubby’s stamp of approval!😅
Can’t wait to try this, what a special little treat. Thanks for the recipes and all of your work that you do for us. You are appreciated ‼️. Stay safe!
Instead of 2 pieces parchment paper, use 1 long piece. Place dough, rectangle, in center of parchment paper , pull paper from either side towards center of dough.Press lightly to secure. Press creases onto both outside edge of Parchment rollsl.Roll dough from center into creased edges for even straight right and left sides. Roll to edges of top and bottoms Ta da. Perfect !
I made this recipe two days ago. And it was good warm but when I ate one cold it was perfect! Thank you for sharing!! I also made your pigs in a blanket dough for pizza today! I've made your recipe as pigs in a blanket several times. And I made a dinner roll for some keto soup for dinner tonight from the recipe!
Oh man! I have to make these. I watch hubby eat the real thing, and miss them! They look so good. I bet CJ hates having to taste everything!! haha Thanks for another great one! :o)
5 star rating. I made 8 Danish with the batch. Husband loved these. Friends are coming over for dinner. Guess what desserts were having? Danish & your chocolate chip cookies. The Danish was like being in a fresh bakery. Very tasty. Thanks for sharing. Yum!
Just made these today. Ommmmgoshhh. Very good. I made two batches in smaller squares ( like bars) one plain danish and other w/ sugar free strawberry jam and the filling.....lord have mercy. Best keto dessert I’ve had everrrr. Thx hun👍🏾
This will be great to make as so many of us have more time at home right now. I think I’ll cut mine into 6 pieces and roll each piece out separately. Thanks for the recipe!
I made these delicious cheese danishes! The recipe was relatively easy and didn’t take long to make. I did add a tad more lemon juice because I like a little tangy taste to the cream cheese filling. Thanks for the recipe!
Hi Sarah and C J we tried these and of course we love them. My hubby is not a fan of danishes but he like this one!! Sorry but we tried this a month ago and I’m just now letting you know! My 92 year old Dad passed snd I just got busy. Thank you so much for your recipe. 💜
Made mine today I was able to do 6 from one batch. Looks great. Now it's cooling down and then I'll add the frosting. First time trying it. So far looks great. Thanks for the receipt :)
Might I suggest. I work in a bakery. Divide the dough into four part with out rolling it out. Make each section into their own rope. Lay the dough down spiraling out into a snail. I think this would also hold the filling better. Have a great day, and stay well!
My son helped me make it just now and I am enjoying my danish with a cup of tea.yummmy Thank you so much for this recipe. I forgot to drizzle but I didn’t miss it much yum 🤤
I thought if starting one; Debi from NY Born N Bread. Thinking it would be very popular. An outdoor market would be fun too. I did that with Italian entrees, patries and breads such as focaccia; different flavors, baguettes, etc Even had Barbie doll cakes but then Covid killed our open air market. My tent was next to the Greek tent, Adamantia's (Catereres), market owners; my friends Joe and Kathy who I helped with weddings & events; fun times I miss very much.
I have made these for the last few years, they freeze well between parchment paper. I put a bit of sugar free jam and coconut and mix them up.. Great for a treat
Sarah what a very pretty Danish. I definitely think I will be making. Looks delicious and something very nice for a relaxing breakfast sitting outside on a patio at our homes. MMmmmmm. Thank you for sharing recipe. Love Tamson
