If you really like they look like the real red lobster biscuits and no like cookies... Don't use your hands just use a spoon and don't shape with your hands at all that's the key!
Just made these with colby jack cheese that I shredded myself and they're perfect. So good, I definitely recommend this to anyone looking to satisfy a craving. Made them a tad smaller and ended up with 12 nice ones.
Agree. This is biscuit perfection! Mixed 100g almond flour with 70g sunflower flour as I was short on almond flour. After slathering the garlic butter , I put back into the still hot cooling oven to further crisp them. Deliciousness! My non Keto family loved them.
I made your other biscuit recipe last night. I loved them. I notice that there are slight modifications to this recipe. The ones I made last night while awesome were not as dense as I prefer. I see what you have used here and feel that these will in fact be more like the biscuits I prefer. Thanks and I can't wait to try these!!
Alternatively, take a cookie scoop or spoon and make them drop biscuits. Then they look just like red lobster's as well. I haven't tried it yet, but I'm going to. I know it worked with the others when I couldn't find my muffin pan.
Hi Joe I love your channel so much I’ve made a ton of your recipes but I’ve been searching for an answer to a question and maybe you can help is there a way or is there an app that will allow you to get the total calories for a homemade meal. Because looking it up by ingredients there’s so many different variations
It's not possible for an app to calculate homemade meals unless you put in each item or each recipe yourself as every person will use different ingredients. E.g., the cream cheese I buy could have different NI than the cream cheese you buy.
To freeze your biscuits, you can individually wrap each one in plastic wrap and then place them in either a freezer-safe bag or airtight container. They will last in the freezer for up to 1 month. You can reheat your biscuits either in the microwave in 20 second-increments or in a 350°F (177°C) oven for about 5 minutes.
Idk about the dough, but once you make them, you can freeze and reheat. Or, they will keep at room temp for 3 days in an air tight container or a week in the fridge.
@@TheRealRealOK no, there is LC and keto, yes I know keto is low carb but they aren't the same thing. There are plenty of lc foods that arent my idea of keto or keto period.
