Keto cheesecake bites! 

jenniferbanz.com/keto-mini-cheesecake-bites Ingredients 1 ¼ Cup Almond flour 3 Tablespoons Granular Sweetener 5 Tablespoons Butter, melted 8 ounces Cream Cheese, room temperature 1 Large Egg, room temperature ¼ Cup Powdered Sweetener ¼ Cup Sour Cream, room temperature 1 teaspoon Vanilla extract Instructions Preheat the oven to 350F and line a 12 cup muffin tin with liners Crust: Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers. Filling: Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup. Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve. Servings: 12 Nutrition per serving Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g

Made these for myself for one of my thanksgiving desserts. I used the recipe posted with sour cream- don’t think it’s mentioned in video. Love them! They remind me of a Mexican wedding cookie and cheesecake combo. I used mini cupcake liners and will be eating some of them topped with a strawberry slice and maybe some whip cream. So good and will be adding these to my most loved keto desserts!! Ty

I love this recipe. My sweetener was Xylitol and I froze the cheesecake for a little instead of putting it in the oven. Came out great

Love this recipe, thank you! Sometimes I add some melted chocolate and layer on top of the crust before adding the cheese mix...a raspberry in each goes a long way too...I also love adding some lemon rind to the cheese mix ;)

I have just made them!! And they are so yummi 😋. Thank you very much for the recipe ❤

Definitely trying these! Just the right size when you want a little dessert!

Love them. I add lemon juice.

These are really good!!

Thank you for this. I’d like to make it key lime flavored

Looks delicious 😋

Oh nooooo I just made this WITHOUT sour cream😮 I only heard you say eggs, cream cheese, sweetener, and vanilla, it wasnt difficult without the recipe but the recipe would have made it easier. I did look in the comments but didn’t see it…….. until now….. but they are already in the oven. I guess we will see how they firm up 🤷‍♀️

I was just wondering if you need to refrigerate the crust because in the video it says to but in the comments you don’t mention anything about refrigeration

I made them today and I love it thank you will bring it for a pot luck. Also I did not have sour cream and used keto yogurt instead 😊❤

*Yummy* 🤤

I bet some lemon or lime juice would be amazing in these too

Yum

What are the measurements

I just subscribed

can you do this with coconut flour crust ? I want these 😋

need recipe

Yum these look delicious

I don’t know the instructions to watch shorts. Where can I see/read the recipe?… they look so good! (Also: can I make them with coconut flour?… how ?)

I DONT SEE RECIPE😊

anything with added any kind of sweetener cannot be called keto

How do we get the recipe? I follow you on RU-vid but I don't see it

Zero calorie sweetener tastes nasty

196 Calories for one little cheesecake? Not worth ti