Keto Condensed Milk (Corrected Version) 

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～Keto Condensed Milk～
Ingredients：
Double cream - 500 ml
Butter - 40g
Erythritol Icing Powder - 3.5 - 4 tbsp
Salt - Pinch (Optional)
Vanilla Extract - 1/2 tsp (Optional)
Steps:
1) First, mix cream and erythritol icing powder, cook over medium-low heat until slightly hot; cook until about 1/3 of the water has been vaporised.
2) Add butter and salt, continue cooking with low heat.
3) Then turn off the heat, add vanilla extract and mix well. Cook for another 1-2 minutes on low heat. After it cools, you can store it in a bottle.
Caution:
- Don't use high heat, and stir it frequently to avoid burning at the bottom
- Please store it in the refrigerator when it is cool.
- The condensed milk will thicken further in the refrigerator, so don't overcook it before bottling.
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