Keto Eggless Bread | Gluten Free, Vegan 

Keto Bread | Gluten Free, Vegan, Eggless
This easy Keto Bread with almonds is 100% gluten-free, vegan, low-carb, sugar-free, yeast-free, egg-free, and dairy-free!
For best results, I highly recommend using the metric/gram measurements, rather than the standard/cup measurements.
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS (for 21 x 11 x 7cm loaf pan)
DRY
• 300g (2.5 cups) almond flour
• 60g (1/2cup) coconut flour
• 40g (1/3 cup) flaxseed meal
• 5 Tbsp psyllium husk powder (I ground whole psyllium husk)
• 1 Tbsp baking powder
• 2 tsp baking soda
• 1 tsp sea salt
You can add herbs.
WET
• 480ml hot water (50˚C+)
• 3 Tbsp light olive oil (sub neutral oil)
• 3 Tbsp apple cider vinegar
INSTRUCTIONS
1. Combine all the dry ingredients.
2. Add the wet ingredients and mix until it becomes a dough.
3. Shape the dough into a loaf. Smooth out the surface with damp hands.
4. Place dough in a loaf pan with parchment paper.
5. Sprinkle with your preferred seeds. (optional)
6. Bake at 175C/350F for 60 -70 mins or until a skewer comes out clean.
7. Let it cool in the pan for 20-30 mins.
8. Let it cool completely on a wire lack before slicing.
9. You can store at room temperature for a few days. Store in the fridge for up to 5 days or freeze for up to months.
#vegan #glutenfree #keto