Make the softest GLUTEN FREE sandwich bread in under 4 hours!

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Want an EASY Gluten Free Sandwich Bread Recipe that can be made in no time and is as soft as Wonder Bread? You've found it right here!!
Recipe: www.letthemeatgfcake.com/glut...
Kitchenaid mixer: amzn.to/3UfZMGe
Danish dough whisk: amzn.to/3WfsWI0
Pullman loaf pans: amzn.to/44fU5wm
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Опубликовано:

25 апр 2024

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Комментарии : 98

@jonathansamaroo5777 3 месяца назад

I think you are the only person in the world who has figured out GF bread. No exaggeration.

@desertpinevintage162 3 месяца назад

I only make her breads !

@nanditamishra2871 3 месяца назад

Absolutely true! She is gluten free genius.

@BGPLD-du7yb 3 месяца назад

She and The Loopy Whisk are the best for GF items

@jonathansamaroo5777 3 месяца назад

@@BGPLD-du7yb Thanks for the reference - their stuff looks really good too!

@DBT2014 3 месяца назад

Yes she is magic ❤

@devorsharo 2 месяца назад

Hi Kim! I only use your recipes to make bread and this one is a home run! I did put it in the fridge overnight and kneaded and baked the next day. My husband (who’s not gluten intolerant) loves this bread as much as I do. And I have to agree with the person who commented that you are the only person who’s figured out gf bread. Thank you so much for sharing these recipes, I no longer feel deprived of anything since I was diagnosed 17 years ago.

@LetThemEatGlutenFreeCake Месяц назад

Awe, thank you so much!!

@valdawson3790 4 дня назад

WOW! I have just made this in my bread maker machine and omg! amazing. Thank you so much...I've had so many fails with GF in a bread maker machine. So if anyone else is wondering, YES you can make this in a machine, I used the Basic white bread setting, used almond milk, margarine and Isopure zero carb protein powder... and although after taking it out when done it sunk in the middle, who cares. Yummy soft GF sandwich bread. Thank you so much for sharing your GF flour blend. :-)

@sarag.6382 3 месяца назад

You make some of the best GF recipes I've ever seen! I'm dying to try them out. Please keep posting more recipes 🙏

@LetThemEatGlutenFreeCake 3 месяца назад

Awe, thank you so much!!!

@bonnieboas2573 2 месяца назад

Kim, I've made this bread at least three times already, and that pan you linked in your blog is AMAZING. I love this recipe so much. Thanks again.

@LetThemEatGlutenFreeCake Месяц назад

That's awesome!!

@kathyallen5121 Месяц назад

This looks AMAZING and I can't wait to try baking some!! Thank you

@stevethompson566 3 месяца назад

Thank you!!! I’ve been making slow rise sourdough but it takes a few days to complete. This answers our needs.

@LetThemEatGlutenFreeCake 3 месяца назад

Hope you like it!!

@monicag84 3 месяца назад

Hi Kim! OMG 😱 This looks fantastic! I'm going to try it THIS weekend!! Thank you for all your suggestions, testing and discovering these wonderful recipes!! ❤️ 🥰😋

@LetThemEatGlutenFreeCake 3 месяца назад

You are so welcome! Hope you like it!!!

@eskimo4130 11 дней назад

Interesting, and well done for making a big loaf. I'm going to change my ingredient list around a tad after seeing this as i often make small loaves but don't use it for sandwiches.

@tilicia 3 месяца назад

Can’t wait to try this! Idk if you’ve been told before but YOU NEED A COOKBOOK! I would love to have all your recipes in one place for quick reference. I would order several!

@LetThemEatGlutenFreeCake 3 месяца назад

Awe, you're so sweet! I would love to write a cookbook one day 🥰

@koolstuffzph 2 месяца назад

Yes please!!!

@LaniAnne402 3 месяца назад

It’s midnight and I’m hungry again! Ham and cheese sounds delicious right now! Thanks so much for your hard work and for posting these fabulous videos! 🫶🏻🫶🏻🫶🏻🙋🏻‍♀️

@LetThemEatGlutenFreeCake 3 месяца назад

It's my pleasure!! Ham and cheese sounds wonderful any time of day 🤗

@nadinequeloz8611 Месяц назад

Bonjour depuis la Suisse. je viens d'essayer votre recette. Je ne trouvais pas l'isolat de protéines de lactoserum. J'en ai enfin trouvé. Je n'avais jamais eu un résultat aussi incroyable, même avec des mix du commerce. J'ai utilisé de la gomme de guar avec du lait végétal et je suis très contente du résultat Merci beaucoup

@BevR-UK 3 месяца назад

Definitely trying this, thank you ❤

@LetThemEatGlutenFreeCake 3 месяца назад

My pleasure! Hope you like it!!

@LCmonman Месяц назад

Looks unbelievably good! Kim, at our house grilled PB&J is a tradition. Chunky PB and either grape jelly or strawberry jam 😋 you gotta try it!! (Made just like a grilled cheese)

@athena6984 2 месяца назад

Hi Kim i made this bread and its an amazing sandwich bread!! Thank you so much!! I constnantly make the your flour blend and use for pies, pitta bread (your pitta bread recipe) and it always works

@LetThemEatGlutenFreeCake Месяц назад

Awe, thank you so much!!

@versozakaria9979 2 месяца назад

it's perfect , so tender and tasty thank you

@LetThemEatGlutenFreeCake Месяц назад

My pleasure 😊

@kathartzell4856 3 месяца назад

Looks beautiful!

@LetThemEatGlutenFreeCake 3 месяца назад

Thank you so much!

@AbiNomac 3 месяца назад

Wonderful

@cindygaudet1390 День назад

Just found you and think you are going to be my lifesaver! So can use a hand held mixer? I don’t have a mixer.

@bhallmark3390 3 месяца назад

I’ve made your hamburger buns and your biscuit recipe and both were exceptional! So I have no doubt this loaf bread is excellent too. I sure appreciate all the testing you do to get the outcome you want. That is true dedication! I sure hope you will consider doing a cookbook someday…..🤞😎 ❤-Brenda

@LetThemEatGlutenFreeCake 3 месяца назад

Thank you so much, Brenda! I would love to write a cookbook one day 🥰

@wonder7798 2 дня назад

How?

@zachariahkovac2048 3 месяца назад

Not me seeing this just after I made bread. 😂

@jaymacgee_A_Bawbag_Blethering Месяц назад

I’m on it right now ! ✊ 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@kimberlycooper6321 16 дней назад

Amazing recipe! The best GF sandwich bread I've ever made! It even passed the test of being loaded with ingredients (including a large tomato slice), wrapped up, and toted in a cooler for lunch several hours later. No toasting necessary, a technique I've employed on store bought GF sliced bread. The link for the pans included 2 different sizes (1 & .5 lb), so I just used foil to make a "mold" of the larger pan to put on top as directed in your method. THANK YOU, KIM! Amazing recipe, both the bread and flour blend. Can't wait to try the others!

@LetThemEatGlutenFreeCake 4 дня назад

Thank you so much! And I'm so sorry for the link mix up!! I will fix that immediately.

@drunkenant7319 Месяц назад

Can I use Turbanedo sugar instead of granulated sugar?

@rescuedredeemedtransformed 2 месяца назад

Kim - looks yummy - I love trying your recipes!~ Do you think I can throw this in the bread maker?

@LetThemEatGlutenFreeCake Месяц назад

Thank you so much! I'm sure you could, but I don't have a bread maker so I'm not sure of the details on how to do it.

@sheplaysafender 5 дней назад

Did it work for you in the bread maker? I'm wondering the same things- I would love to try it in the bread maker.

@dododickson5822 День назад

hi Kim can you use buttermilk i this bread story of my life always 1 ingredient short

@DraconianRain 25 дней назад

I’m going to be trying this recipe soon. I’ve been trying other recipes with no success and giant holes or a dense gummy base. Sometimes I don’t know why I strayed from your recipes. I am highly curious and like to experiment but I should not have bothered. I’m really looking forward to trying this recipe for a full sized loaf that is going to be affordable to make

@kestrelhawkins8728 3 месяца назад

Do you know if it's possible to make the flour blend without xanthan? I'm unfortunately quite allergic to that.

@LetThemEatGlutenFreeCake 3 месяца назад

Unfortunately I don't think so. You could try substituting with guar gum maybe?

@evelynmok2654 3 месяца назад

Hi Kim, Thank you for another wonderful bread recipe. I would like to try to make a pullman loaf with the lid on. Does that means I would bake that like a regular loaf at 375 the whole time i.e. 55 - 60 minutes?

@LetThemEatGlutenFreeCake 3 месяца назад

Yes it does! It might take a little longer to bake, so I'd check it at that point. If the temp isn't to 205-210 F, bake it a little longer.

@evelynmok2654 3 месяца назад

@@LetThemEatGlutenFreeCake I will certainly try that. Thank you Kim! I have baked the bread as per your recipe. The only difference was, I used a similar size pan on top as I don't have 2 identical pans. The bread turned out just like yours. My husband loves the taste and the wonderful texture. I wish I could send you the picture. Thank you so much for your wonderful recipes. Your GF pizza in cast iron pans are my go to recipe. I admire your zeal and ingenuity. 👍🥰

@missmendyful Месяц назад

Hi Evelyn, how did the bread turn out with the lid on the pullman? Did you use a one pound pan? How far did you let it rise in the pan?

@user-le7yv9lx6i 2 месяца назад

Дякую!!!!!❤

@Nina5144 10 дней назад

Could you please covert the milk weight to fluid ounces or mml. I never weight liquid in grams. Thank you.

@LetThemEatGlutenFreeCake 4 дня назад

It's the same amount in mml. For ounces, type grams to ounces in Google and you can plug the info in to get the amounts.

@jules3048 3 месяца назад

Could u use 2 different pans that r the same size? Ie one that’s heavier and thicker used w one a little lighter and thinner in composition

@LetThemEatGlutenFreeCake 3 месяца назад

I'm sure that would work just fine.

@jules3048 3 месяца назад

@@LetThemEatGlutenFreeCake ok cool. Tnx!

@vigour09 Месяц назад

Hi can we use2 lb Pullman loaf tin please

@LetThemEatGlutenFreeCake Месяц назад

You'd need to double the recipe

@cbunker7827 3 месяца назад

Mine barely rose and in the end never reached the top of the Pullman. Any idea what I could be doing wrong?

@LetThemEatGlutenFreeCake 3 месяца назад

Oh no! Did you use my flour blend or substitute anything within the flour blend?

@msjr1765 2 месяца назад

Question: my timing is all off. My dough is ready to be deflated and put in my loaf pan, however, I'm going to be gone in an hour for a few hours. When is the best time to refrigerate this? After deflate or before? Before putting them in loaf pans, or after? Or maybe not at all. Thank you

@msjr1765 2 месяца назад

I m going to answer this incase anyone else wants to know. I deflated it and put it in my bread pan and covered it loosely. I put it in the fridge and when I came home a few hrs later, it had risen to the size to bake. It all turned out great. I'm glad I put it in the pan for its final rise because It had risen a lot.

@LetThemEatGlutenFreeCake Месяц назад

That's awesome!!!! So glad it worked for you!

@koolstuffzph 2 месяца назад

Can this be made in bread machine ?

@LetThemEatGlutenFreeCake Месяц назад

I'm sure it could, but I don't own a bread machine so I can't say for certain.

@kanmanimoganakrishnan6155 23 дня назад

Can we make this in bread maker with gluten free option?

@LetThemEatGlutenFreeCake 4 дня назад

You probably can. I don't have a breadmaker so I can't say for sure.

@dina-xb4sy 2 месяца назад

It's all about the flour plz tell me wich flour have you used or give me the recipe

@LetThemEatGlutenFreeCake Месяц назад

It's my own blend. You'll find the recipe linked in the description box

@cherisemattera1103 3 месяца назад

What pan is that?

@NaidasKitchen 3 месяца назад

They are called pullman

@LetThemEatGlutenFreeCake 3 месяца назад

I put a link in the description box for where to buy it 😊

@motheroats 3 месяца назад

I need this recipe so bad you have no idea 😭😭😭

@LetThemEatGlutenFreeCake 3 месяца назад

Hope you like it!

@motheroats 3 месяца назад

Your nails are always so festive 💅💅💅

@LetThemEatGlutenFreeCake 3 месяца назад

I try haha!

@msjr1765 2 месяца назад

Kim. I need to know. I have made this so many times and i am getting people who want to buy it. Is that okay? Am i able to sell the bread i make? Not sure about legal stuff with you and mostly just dont want to take advantage of you. This is your recipe, and i want to do this right. I plan on making a lable for ingredients and i wanted to put your channel name so others can come here and look at your stuff.

@LetThemEatGlutenFreeCake Месяц назад

You are so sweet to ask me!! Most people would just take off with it and not think twice, so I really appreciate you taking the time to ask me. I put my recipes out there for anyone to use, which means there is nothing I can do if others want to recreate them to make money. I do, however, truly appreciate you including my name in your label, which is also something most people wouldn't do. You have restored my faith in humanity 🥰🥰🥰🥰🥰

@msjr1765 Месяц назад

@@LetThemEatGlutenFreeCake ❣❣❣

@BlakeBailey-yu6qd 22 дня назад

Yeast wasn’t active???🤔

@LetThemEatGlutenFreeCake 4 дня назад

It's instant yeast. It doesn't need activation.

@margaretmacinnes1519 21 день назад

Dear Kim, I went to the site to purchase Kim’s gluten free bread flour blend and was shown multiple other things!! It seems like a bait and switch situation HOW to find your blend and it’s contents? Very disappointing

@LetThemEatGlutenFreeCake 20 дней назад

I'm not sure what you mean?! My website is just a blog with a bunch of recipe posts. I don't sell my flour blend currently, so for the moment I offer the recipe to make it yourself. It's linked within every recipe that uses it, but you can also find the recipe from the main menu under GF Flour Blend Recipes. Hope this helps!

@Nina5144 10 дней назад

I buy gf flour locally and they are all a blend like Kim’s

@wonder7798 2 дня назад

That wouldn't fit in my oven, too tall

@KittiLumpo 3 месяца назад

i can eat real sandwich bread again 🥹🥹🥹🥹🥹🥹🥹

@franduke-norris1619 4 дня назад

Disaster! I had to add extra 100g flour😢

@sowrov19 3 месяца назад

I watched your RU-vid video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzing Your RU-vid channel and I found RU-vid video SEO is not done. This is why your video is not going viral and views are not increasing.

@margaretmacinnes1519 21 день назад

Following your recipes is not as easy as there once were

@LetThemEatGlutenFreeCake 20 дней назад

I don't understand what you mean? Nothing has changed except my website design almost a year ago.