Get this cook book folks. It's fun to just look through even if you aren't cooking. Great photos and recipes and well laid out and a great value. My wife and I love the book and use a recipe at least once per week. Thank you for a great cook book Sahil. I hope you sell a million of them or more. My favorite recipe so far is the pork fried rice (cauliflower rice).
@@peaches.peachy You can always substitute similar things. I think Psyllium husk is healthier since it basically just fiber, which is largely why I think he went with Psyllium Husk. You could use almond flour, coconut flour, even pork rings for the breading part, with the pork rings probably being the most unhealthy but most tasty. Things like chicken thighs can easily be substituted for chicken breast. As long as you season it the same way, it should taste fairly similar. The main differences will be in the texture and the juiciness of the chicken.
LMAO "You will have a fantastic bowel movement the next morning"! too funny. I am glad the Headbangers kitchen is back from break! I cant wait to see more dishes in the future.. Glad too see youve implemented your family into the videos. Youre dad seems like a happy chipper follow. hehe
@Axel Yehuda Why would you do that? I don't use Instagram. Is it a place to cheat? I ask out of ignorance. If you need to hack your girlfriends account, is she really worth having as a girlfriend? I hope you didn't find anything hurtful. If she's hiding her account from you then either it's none of your business, or likely you're going to find something not so good?
Love your videos. After watching this yesterday I ran to the store to buy all the ingredients. Made for dinner later that evening and it was incredible!!! My wife stated it was the best keto dish shes ever had! I agree. Thanks Sahil!!!
I made this, it’s so delicious!!!!! I used pork grinds for breading and baked the chicken pieces on a baking rack in the oven. Air fryer would work too. The pork grinds are greasy so it tasted like fried! Thank you for this recipe, it will be a repeat dinner!
Wow, I wish I had thought of that. Great idea! Kind of like Panko chicken but with pork rinds instead of bread crumbs. Then make his tasty looking keto General Tso’s sauce and we’re ready to chow!
I love watching it when you cook the food... you make it look so easy... But I have to admit that my favorite part is when your dad is on the video for a taste test. I lost my dad 11 yrs ago (feels like a lifetime) and I miss him very much. He was my best friend, so watching your dad reminds me of my dad. Thank you... Please have your dad on every video for a taste test...He's awesome
This looks delicious! Glad to have you back Sahil! Hope you enjoyed your decompression time. I just love when you have your dad on, the way you beam at him with pride. I will be trying this soon.
I'm so excited to try this! It was also very nice to see your father be so proud of his son. Thank you! You keep our tummies happy and help me make dishes that my non-keto family will eat with me.
I don’t think that I’ve ever been so amused by the commentary watching a cooking video. You have a new subscriber here. Thank you for the information and for the humor.
Jus found your channel. I enjoy and appreciate your talent in cooking and your informative videos. I also appreciate the terrific sense of humor you and your father have!
I love General Tso's Chicken, so, I am so glad to find this amazing keto friendly version. I'm going to pair this with some broccoli. My tastebuds are excited! Thank you for sharing.
Thanks for the spoon mixed version, I have a problem touching raw meat and usually wear gloves for that. It makes me laugh every time your dad eats something he says "It's cooked, it's tender, it's soft, it's juicy" and even YOU giggled when he said that. I already put all these items on my shopping list. LOOKS amazing!
I think you have heard this before but I am gonna say it anyways...😁 I love all of your recipes man! Me and my bf have tried almost all of your recipes... You are the reason I am sticking to keto... Cheers 😊😊😊 Lots of love❤️
The new book is awesome! I've only had a couple of recipes but they were both winners. I'm hoping that you'll put out a book of your Indian/Asian recipes as well. We were so excited when we found out that we could make Indian keto when we found your channel.
I just finished making and eating this recipe. Wow. Love love love it. I had a few missing items had to improvise. Added som tomato past to the sauce sweetener to taste and Xanthan gum to thicken the sauce and guess what it was amazing thank you I also love the chicken nuggets that you made again and freezed them.
Okay, gave this a try tonight. I was so surprised by how good the psyllium husk worked! I tossed the pieces 5 at a time in a bowl of the breading, tossed them around and then took them out one by one. The sauce was not to my taste, but I probably put the wrong proportions in. It needed to be sweeter and more acidic. But I will try again!
I haven't tried your recipe, but I heard you mention the chicken loses crunch after a while. Well the same problem actually occures with a regular flour coating. A trick that I learned from a Chinese classmate is to fry the chicken twice. Then it keeps its crunch. No clue if it will work the same with a non-flour coating. But you can always give it a go. Hope this helps. Take care!
General Tso is my favorite all time Chinese dish!! I order it 99% of the time when I’m not in Keto! I’m looking forward to seeing if it tastes as good as the original! Awesome job Sahil!!
I just want you to know how much I love your channel and all your recipes! I use your recipes more than any others! They are easy any delicious! 🙏🏼Thank you!
Yes...I love your book. We made eggs benedict for breakfast this morning. We did the sauce twice as the yolk started cooking, but made sure the heat was lower the second time. And we had bacon not ham, but thanks for this recipe. I love trying out your recipes.
Man I love this channel. I can tell you are a genuine cook I mean I know you are a chef but you know how to cook for real people.keto recipes are not tried in my opinion. I was a home economics major in college and I can tell for the most part from reading a recipe if it’s going to be good. Your book is on my Christmas list. Thank you for all your efforts
we just made it and absolutely loved it. we had to switch up the breading, since the husk is very expensive in Norway. but it was amazing nonetheless! thank you so much for your amazing keto recipes. ♥
I made this today and it was so flavorful and I loved it. I had bone in chicken thighs and cut the meat and skin off. I did not have spring onion and used regular onion instead. Still perfect. Thanks for sharing. Plus I used almons flour because I didn't have psyllum husk. Oh I served it with cauliflower rice
Thanks, Sahil! My husband is gluten free and I’m doing keto-we both love General Tso’s chicken but haven’t had it in years. Can’t wait to try this. Your channel is so much fun to watch!
I just came by your video and tried the recipe. I'm in mauritius and Im a fan of your cooking. The recipe turned out amazing. Thanks for sharing all your knowledge
As a newly diagnosed diabetic, I was so happy to find you and this recipe. I cant wait to try it. Question - Can I use monkfruit instead of Stevia (allergy in the household to many artificial sweeteners)?
thanks for the recipe. I'm not doing 100% keto but I try to keep my carb contents as low as possible but I will add a little bit of freshly squeezed orange juice.
A suggestion for keeping the crunch might be to double fry it. So half fry it for a few minutes, then let it cool slightly, then fry it again. the crunchiness should last longer. I do this when I make flour coating. might work for psyllium husk also
This is the one dish I did not want to give up when I started my Keto Journey 5 + years ago . I promised myself if I lost weight & didn't cheat for 3 months .. I could treat myself to Chinese 1- 2 time's a month … I kept my word & Now I'll make this it's much more healthier :) lol Think I may thicken the sauce with a little gurgum < spelling is off ??
Sure I can tell you my mistakes lol I think I should of breaded them each separately . I just poured the husk in the bowl with the egg mixture . It was too think of a coating for my liking . After fried the pieces came out nice & crispy . I made the broth as he did & used some thickener . Don't do it !! It made the chicken pieces slimy :( Some time's changing up recipes works , but mine didn't . Good luck :)
Looks delicious! My book came a week ago 😁😁😁 😁. Chicken Curry was first. Yum 😋This is one of the recipes I also wanted to do first. Need to get some rice wine & psyllium husk. General Tso look out! ... I love watching you & your dad! Thanx Sahil!
Horns Up! If want to save on paper towel-use a metal colander in a metal bowl allow to drain while fry next batch and then put the drained meat into another bowl. YUM I'm so breaking out the fiber husk.
I cannot believe how good this recipe is I opened up my Chili Peppers for a kick.. I'm pretty sure this is my favorite recipe now thanks although something turned gray or purple could have been the psyllium not sure still the best!!
@@chloe5susan Sahil and his father were on point. Not super crunchy, but nice flavor and overall, a great way to enjoy the Tsoness while staying in keto. Next time I'm adding some kick to mine. (ahem, ummm- also, um, Sahil's comment about the Psyllium husk was also on point ;-) )
Great video recipe. I wonder what an oat fibre coating would be like? It's a pleasure to watch someone cook who has a great sense of humour. I'm looking forward to trying this soon.
Love from Greece. I did purchase your book Sahil. I love the book!!! I don't have a favorite yet but I use the book and at so.e point I'll let u know. Beautiful book!!
