Dude I have lost 70 lbs in 5 month and most of that in the last two months as I have studied your recipes and use them to help me in my keto journey. Love what you do and don't worry about when you make videos. We support you and will when you are back all the way. :)
This episode has the best tasting session ever! Father "It's chewy", son "It's not chewy!", father "It's bland", son "It's not bland!" LMAO I think the recipe sounds and looks delicious! ;)
Your father is a hoot. I noticed that he didn't stop eating the "bland" meatloaf. It sounds delicious and I plan on making it. I'm so glad you're back and with your father, too.
I tried it and it was the most delicious meat dish I have ever had. Thank you sooooo much for the delicious recipes and the great humour!! What a wonderful combination! Love your recipes. Very creative, practical and always delicious 😍
Pro-tip from Chef Jon on RU-vid - salt the mushrooms AFTER they're cooked and caramelized. That way they won't release as much water immediately and will actually caramelize first.
I made this tonight, my first time making meatloaf, and it was AWESOME!! I used chive and onion cream cheese instead of regular and it was sooo good! I didn't make the special sauce bc I was being lazy but I did use sugar free ketchup and it was still tasty. Thank you for the abundance of delicious keto friendly recipes. This is my go to channel for keto meal ideas. Horns up, you rock!!! 🤘
I made this recipe but used all ground beef rather than half pork. It was by far the best meat loaf I have ever eaten. Even my wife loved it and It is the only meat loaf recipe she has ever liked. The tangy glaze on top of the meatloaf turns it from a good meat loaf into an amazing one. I felt that the sauce on top completely made the recipe. I would love some more ground beef recipe's from Headbanger's Kitchen. P.S anyone looking at keto as a potential life style or as a method for weight loss I encourage you to give it a try. I'm down 50lbs in 6 weeks, started at 370 and currently 319. Through the process I have been able to eat delicious and rich foods and have felt satisfied throughout.
Welcome back Sahil, we missed your jibber jabber. I really hope you enjoyed your break from us mad people. Your Dad is brilliant "bouncy bland meatloaf", I laughed so hard, but I honestly can't wait to make it :-)
I’ll have to try this because my meatloaf SUCKS. I still get my mother to make meatloaf for me. 11/24 Made this tonight. GOOD, GOOD, GOOD! I took your father's advice and added some extra seasonings (I added a beef bouillon to the vegetables, and I was more generous with my dried herb blend). I paired the meatloaf with your mashed cauliflower recipe. Dinner did not disappoint. Can't wait for leftovers tomorrow.
Hilarious! How gracious of you to publish it despite your father's comments! We DO understand what he meant. Meatloaf is definitely a new experience for him! hahaha Thank you and please know we are very happy and excited for you with the publication of your book! We just found out you've returned! We were saddened by your goodbye! CONGRATULATIONS!!! 🤘❤️🙏
GREAT looking meatloaf and that sauce! Wow! I know what your Dad was saying and it is a compliment. He meant that the meatloaf is not overpowered by other seasonings. 'Bland' is an unfortunate choice of words but he did explain well why he said what he did. A GOOD meatloaf tastes like...meat but enhanced (with a good balance of other ingredients) just enough to bring out the maximum flavour. It seems like you did that! Thanks, will be trying your recipe. Good to see you back!
The recipe looks awesome...I can't wait to try it...Love having your Dad or any other family member on...this one was funny...I don't think it was a real disagreement or squabble...just a matter of your Dad trying to describe it...Anyway, it was funny....your Dad is awesome, so tell him so and I hope to see him again soon...Thanks again and I can't wait to try this recipe...I've always wanted to see a Keto version of Meatloaf...the Stevia is the key...the other regular recipes call for honey and brown sugar... Thanks again!
Your dad is adorable 🤣 you can be a professional keto chef and loved the world over... but your parents can quickly make you feel like a child again 😍 wonderful recipe, Sahil!
This has to be one of the most entertaining father-and-son in the kitchen skid, let alone the tasty recipe, which was finished with singing "nothing but love for meatloaf."
this looks great, making tonight without chilies. :-) UPDATE: I made this last night and it was SPECTACULAR!! the veg mixed with cream cheese was a great change. Thank you so much!!
hahahhaaha you guys are hilarious and your Dad's honest opinion and your jibber jabber back and forth made this episode even more natural and likeable ..that meatloaf ofcourse looks delicious..well done Sahil !!
Glad to have jibber jabber back! Got your cookbook today at Chapter’s (in Canada). Oooing and aweing over the recipes and pictures...will be trying everything!!! Also appreciate all the info.👍🏼
I got your cookbook and I am so happy!! Out of all my keto cookbooks it’s the best!! All the recipes are good! So many books have strange recipes I would never cook- NoT yours!! I’ve already made a few things and they are soo soo good!! I can tell you put in a lot of work. Thank you!!
That looks amazing. Meatloaf is an essential American food, and yeah, Americans love meat, the taste of meat itself. I'm definitely going to try this method with the cooked veggies and cream cheese, and the tomato sauce. I've made a few keto meatloaves (meatloafs?) with different methods. My favorite is to use ground up chicharrones, (fried pig skin) as a bread crumb substitute that tastes better than bread crumbs, and to put bacon on it. (because, more meat.) lol
Something that is really amazing is as you are preparing your loaf, you do one layer of your meatloaf, then put cheese in the middle like mozzarella, then put remaining meatloaf over that and shape into loaf. You will have a stuffed Keto meatloaf ther is so good!
Waiting for your book (end of the month), starting keto (again) on Monday. Good to see your happy self back with your unique funny sense of humor .... hi dad!
Yeah Dad, meatloaf is not a spicy dish! Perfect time of the year for meatloaf, keeps you warm in the cold. I'm a meatloaf lover n never had creamcheese in it. Soooo looking for to making this. Thankful that you explain the reasons behind the methods (like reducing water) Hey we missed you! Glad to see you back Sahil. 🥰
I’m in love, thank you. Too bad not everybody in my family eats pork cause that’s going to taste so good, but I will do this with beef and I’ll probably try dairy and one without on another day. Where did you get those eggs? I have never seen such orange yolks, yum! I might try a second dipping sauce too just raw egg yolk, blandly hahaha 😂. Your dad was so funny to give you a hard time this dish is a star, you are a ⭐️. I knew when he said that is must be in comparison to the pungent flavors he’s used to from India. Also I liked how you explained to cook the veg til they dry up, good tip.
This is funny! Your Dad is so brutally honest. He's probably used to spicier food. I on the other hand, am not, so I'm really looking forward to trying this meatloaf without any extra chili flakes or whatever.
It looks great! I think understand what your Dad meant! He’s saying the other ingredients you added didn’t over power the meat flavors! ....My husband would love this! He grew up on a farm/ranch and ate lots of meat. Thank you for the recipe.
Looks delicious! And you crack me up! If my mood needs a lift, I just find one of your videos. You & your dad are so adorable together. Thanks for all of your work!
Love love love. And we got another song! I love having your dad's opinion on there. great review You were correct he doesn't know that meatloaf is not supposed to pop with a lot of different flavors. I do think though that he was tasting the mushrooms as far as the bouncy part goes and maybe cut those mushrooms a little bit?? I will definitely be making this tomorrow.
I’ve just purchased the book through Blackwells in the U.K. at £17.99 with free delivery (£1.00 off). You can get it on amazon uk but it costs over £20.00 for a used book and over £30 for new. Felt generous as it’s near to Xmas time so bought myself a present and hopefully some royalties will be going the way of a deserving author.
Man! So entertaining! We are making your meatloaf right now in our kitchen. My 8 year old granddaughter loves your voice! She is repeating your directions to me with your accent! Having fun.
Looks like I've got my menu for Christmas. Thanks dude! PS: I think I can understand sort of what your dad is saying. Maybe not chili, but you might want to make pepper, salt and garlic more concentrated, because Mushrooms and Bell Peppers have a more gentle flavor and it might lack impact as the main seasoning besides the meat itself. But overall, this got me very interested.
So glad to see you again, hope you had a wonderfully amazing holiday. Take care of yourself always, that's enough gibber jabber for me Love this recipe I see meatloaf on my table in the near future
Wow, that recipe looks awesome with the veggies and cream cheese added :) It was fun seeing your dad- and you guys arguing over the meatloaf's spiciness, lol
Your Dad cracks me up! I’m also getting a kick out of your facial expressions as he’s describing the “flavor” (sounds like that’s the word he was looking for).
Wow that meatloaf looks great!! I just received your book. It is beautiful!! I'm looking forward to making your recipes. Thank you very much for all you do!!!
I've made the keto meatloaf and everybody loved it I especially made it for my wife since she's been on a keto diet and she thought it was amazing Thanks
