For no-bake cheesecakes with almond flour, you can roast the almond flour for a few seconds in a pan before mixing it with butter and sugar. Or you can also toss it in the oven for 10 mins after you have stuck it into the base. The nutty flavor with come out which makes the cheesecake taste super delicious
Thank you so much. Me and my 4 year old just made this. She helped pour the melted butter into the almond flour. It’s was delicious. She ate the whole slice. Yum.
Hi Samantha I am from South Africs. I must say this was the best presentation i watched and it was so simple and easy to follow. I will make this for christmas and probably before that. Well done.
I'm grateful that you put measurements, in Australia our cups etc are different from American/Canadian. I'll try this when I get the cream. Cheers Rosemary Perth Western Australia (71 yrs)
I stopped keto. Now low fat low carb intermittent fasting. Just finished 20 day water fast. I'll try this subbing: I will use ghee (classified butter) where you use butter and oil. Low fat cream cheese low fat sour cream light cream. The rest I'll use your same ingredients.
@nuthintoprove From South Africa I agree fully ,full fat is better I am on a Ketogenic diet now for 4 years. I was a full blown diabetic and Hypertension but jow I am on no medication. Regarding intermittent fasting it's now 5 years. I have started with 16 hrs with 2 meals Then 18 hrs with one heavy meal and one very light meal. I don't snack in between. I do go into 20 -24 hours sometimes and still doing great. Currently I am assisting people that are going through diabetes and other challenges. I have also started a small business from home marketing sugar free products.. Now 2 weeks. Thank you.
@@samanthabriden6310 Well, no wonder. I have been on very low carb diet over 2.5 years, but I could definitely eat this kind of stuff once per week for example. I eat dark chocolate (85%) already - probably too much to be honest. Excuse my english.
