My Famous Keto Chocolate Chip Cookies Recipe

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Keto Chocolate Chip Cookies that are chewy, soft and delicious! These keto chocolate chip cookies make an easy keto dessert or low carb snack. Serve them warm with a glass of almond milk. *EDIT: SO SORRY for the volume at the beginning of the video! Be sure to turn it up for the intro and then you can lower it for the remainder of the video.*
Nutrition per cookie: (1/16th of recipe): Cals: 120 cals | NET Carbs: 1.5g | Protein: 4g | Fat: 11g | Fiber: 3g
Full Written Recipe: mouthwateringmotivation.com/2...
100 Keto Cookie Experiment: mouthwateringmotivation.com/2...
NEW My Keto Bread & Pastry Flour (a 1:1 keto white flour replacement) is now available for purchase here: mouthwateringmotivation-shop....
Ingredients Links:
Almond Flour: amzn.to/2Npr5wm
Coconut Flour: amzn.to/2RmeGM7
Powdered Monkfruit Sweetener: amzn.to/2QNXEbU
Sukrin Gold Sweetener: amzn.to/3cucHQG
Xanthan Gum: amzn.to/2LAdVik
Vital Wheat Gluten: amzn.to/2WgAcH1
Vanilla Extract: amzn.to/38QQA4x
Chocolate Chips(US): amzn.to/3ipgsHS
Chocolate Chips(CA): krisdasweetener.com/portfolio...
Keto Food Blog: www.mouthwateringmotivation.com
Pinterest: / sammysamgurl
Instagram: / sammysamgirl
Reddit: / sammysamgirl
Facebook: / mouthwateringmotivation
My Keto Cookbooks and Helpful Tools:
NEW Keto Bread & Pastry Flour: mouthwateringmotivation.com/p...
Keto Christmas Desserts Cookbook: mouthwateringmotivation-shop....
Ultimate Low Carb Substitution Guide: tinyurl.com/yxp9mhbg
28 Day Weight Loss Challenge For Women: tinyurl.com/y68q5ffp
Mini Keto Kickstart Guide: tinyurl.com/y5myh54e
Tools I Used:
Camera: amzn.to/3spAuGO
Food Scale: amzn.to/38NiXR1

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Опубликовано:

26 сен 2021

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Комментарии : 81

@Christian-yp9nb 2 года назад

I've quietly used a ton of your recipes over the past couple years, from the subreddit and this channel (personal favorite was the skillet cookie...good lord that thing). Just thought I'd finally say thank you for all your hard work, you should know it makes a world of difference.

@samanthabriden6310 2 года назад

Wow, thank you so much. That’s so kind of you to say. Really glad you like my recipes! Always makes me feel good to know their helpful to someone. 🙏

@veronicasommer5513 6 месяцев назад

I just found this channel. Merry Christmas and thank you

@Seva1215 Год назад

I made this cookie today and OMG it tastes so good 🍪. Thank you so much for sharing this recipe.

@SivisSevcik-iq4xy 11 месяцев назад

Amazing cookies, way better than other recipes I tried. They are chewy, soft, and good ingredients. Thanks for sharing! 👍🏻

@MichelleMyBelle_247 Год назад

I make these all the time! Thank you for this recipe! They are the best!!!❤

@heavyset0223 2 года назад

I made these and they are by far the best tasting. Only tweaks I did was used brown butter and replaced the xanthan gum with 2 packages of unflavored gelatin. They came out amazing.

@FriskyTendervittles 10 месяцев назад

What did the gelatin do? Make it chewy ? Did you just pour it in or did you have to add it to water first?

@wanderingaudi4138 Год назад

They turned out great!!!... Thank you!!... I have tried so many recipes that failed.

@lydiachai993 2 года назад

Hello from Malaysia new LCHF dieter. Hahaha. Just wanted to drop a msg to thank you for this wonderful recipe. I used your recipe to bake my first keto biscuit. It's pretty good. Not really a sweet tooth person so I only used 60g erythritol as sweetener. That also, to me is a little too sweet for this batch of cookies. I would use 50g next time. I substituted cocoa chips with sunflower seeds. Crunchy cookies. It's good. Crunchy outside and slightly chewy inside. I used vital wheat gluten btw. I managed to get 36 small cookies using teaspoon measurement. I believe seeing more and eating more pieces make me feel or at least trick my brain to think that i would feel more satiated. Thank you once again. With love. Btw baking with oven, 170DC for 15 min.

@jclark5077 Год назад

I just made this they ARE AMAZING THANK YOU

@meas7489 2 года назад

i loved that recipe thank you, i just would like to say that i added lemon zest , it made it stand out more

@meas7489 2 года назад

it sounds like great cookies ,i will try it, thanks.

@thewindroad7794 2 года назад

I've never even used a hand mixer/beater to beat anything in my life. But I tried this! And man oh man, these are amazing. If I can do it, then anyone can. Luckily found a local store with wheat gluten, Ingles, in case someone reads this and has one near them. I added 110 grams chopped walnuts too. So good!

@variation1776 9 месяцев назад

Looking forward to making this! If the net carbs = 1.5, what is the total carb count?

@elisabethhutchinson2987 2 года назад

Awesome. Thank you.

@eulaguider21 Год назад

Thank you!

@janepp889 9 месяцев назад

I feel I just have to comment here on this recipe… it is the first one I have tried where the cookies don’t spread all over the sheet ( I did also chill the dough overnight) Thank you so much for this recipe.. it will be my go to now.. oh yeah, by the way, they are also delicious 🥰

@betitagtz 11 месяцев назад

Xantham gum needed or can use something else as a replacement?

@hebahshone853 Год назад

Do we have to add the protein powder?

@whittsays 2 месяца назад

I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the only flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?

@AaronsPastries 2 года назад

Looks delicious 😋

@samanthabriden6310 2 года назад

Thank you!! ☺️

@vegas9440 2 года назад

What will happen if i dont use the zanthem( dont have any in cupboard)

@KetoCookbooksCorner Год назад

*Delicious* 🤤

@rmatakovich 2 года назад

Oh my God! I’m so happy I found you!

@samanthabriden6310 2 года назад

Thank you! I'm glad you found me too, haha. :D

@monicavidal850 Год назад

Yummy

@donnafinch39 3 месяца назад

If you are gluten intolerant what can you use?

@timetodienow 2 года назад

Looks good.

@samanthabriden6310 2 года назад

Thank you!

@Yvetteabby 3 месяца назад

Where is the full recipe or link to recipe?

@AryxJG 2 года назад

I used an almost exact recipe from another Reddit user until I tried yours. The difference? Vital wheat gluten, wow, it added a chewiness like a regular soft cookie. Never thought to use it. Thank you!

@samanthabriden6310 2 года назад

That’s awesome! So glad you could use that little tip! I have another cookie recipe coming soon that I’m SUPER excited about so definitely look out for that video as well! I’ve learned lots myself in my experimenting, haha. Thanks for taking the time to comment!

@brendastroud5121 Год назад

How much wheat gluten do you use and what is that in place of?

@AryxJG Год назад

@@brendastroud5121 Samantha replaced the xantham gum with vital wheat gluten. The full recipe is in the description under the video

@FriskyTendervittles 10 месяцев назад

@@samanthabriden6310what is the new cookie?

@reloadpsi 11 месяцев назад

Is it absolutely necessary to use coconut flour in these? Just that I'm really tired of it.

@MaxineEleanor Год назад

Followed the recipe to a tea but my batter is too soft unlike yours, what did I do wrong? So I live in the Philippines, did it have to do with the hot weather? Did I have to freeze or put it in the fridge first before baking? I added rolled oats on the last batch I made just to have the same consistency

@kaye1268 Год назад

Add flour

@cathychats 2 года назад

in the video you mention powdered and regular sweetener but in your recipe it just says 2 types of sugars?

@denisestricklandtillman515 2 года назад

Sukrin gold brown was the other

@donnafinch39 3 месяца назад

My keto cookies always turn out grainy. . What am I doing wrong?

@oldmexicanwoman159 2 года назад

Can these be frozen in dough form and baked as needed?

@samanthabriden6310 2 года назад

Yes! Just add a couple extra minutes to the baking time if baking from frozen or let them come to room temperature before-hand. 😊

@Soulful_Chaos Год назад

Ok, that scale is pretty cool!

@Steve1000ish 4 месяца назад

lol it is but if u notice the thing was never on 🤣

@deemz5136 Год назад

Do you think wheat gluten makes it better? Or is it fine to use xanthan gum? Did anyone try both and tell me if its worth to buy wheat gluten

@minniedass5461 10 месяцев назад

I'm allergic to wheat gluten so I'm safer with out

@marianellajeffcoat199 2 года назад

Can you make it easier please .You said 6 tbsp of sugar is that like 3/4 of a cup? Couldn’t find exact measurements on line ..pleasee

@marcorolo4726 2 года назад

You’re welcome Chewy Keto Chocolate Chip Cookies Ingredients: 1 cup(112g) almond flour 1/4 cup + 2 tbsp(54g) coconut flour 1 tbsp(10g) vital wheat gluten OR 1/4 tsp xanthan gum 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/4 cup + 2 tbsp(90g) unsalted, room temperature butter 6 1/2 tbsp splenda (OR another sweetener that measures like sugar) * See highlighted Ingredients above 3 1/2 tbsp truvia (OR 6 tbsp of a sweetener that measures like sugar) *See highlighted ingredients above 1/2 tsp blackstrap molasses (optional-adds brown sugar flavou) 1 tsp vanilla extract 2 eggs 1/4 cup(60g) stevia-sweetened chocolate-chips (I use THESE or THESE)

@rmatakovich 2 года назад

Each recipe that you make is done with detailed information, you make it look easy, and I just want to reach through the video and steal the damned cookie or those croissants! Or any of the recipes. If someone robbed your house, (I pray it never happens), it would be to steal all of your keto goodies!!! They would leave everything else!

@jxkiey6505 2 года назад

What are the total carbs?

@cut-- 2 года назад

@4:35 Net carbs is 1.5g and fiber is 3g so ---> 1.5 + 3 = 4.5 total carbs.

@jxkiey6505 2 года назад

@@cut-- actually? That seems so low….

@cut-- 2 года назад

@@jxkiey6505 I was just doing the math - she provided the information. But, while I'm here, the highest carb things in there are wheat gluten and molasses but if you divide the gluten for example, 14 carbs per tbs, by the amount of cookies, 15, that's about a 1 gross carb per cookie. I wasn't saying whether it was high or low, just giving you some math. Have a good day =)

@lorettatayor5840 Год назад

trying to avoid butter. could you use yogurt or banana instead?

@ThinkForYourselfMind Год назад

Butter is keto. Why would you not use it?

@ChefVicCuisine 2 года назад

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and your dish looks amazing! Hope to stay connected! 😀

@RS_82 2 года назад

Can i skip eggs? What can i use instead of eggs?

@bonmam9511 2 года назад

Eggs is not that bad though….

@anais_omnivore_usa_1771 2 года назад

@@bonmam9511 probably allergic? 🤷🏾‍♀️

@MelodyInTheChaos Год назад

@@bonmam9511 weird response. They might be vegan, or not have eggs on hand. You have no clue why they don't want to use eggs.

@samferguson7061 Год назад

Nice biscuits....BUT the music really got on my nerves.....had to just turn it off....Cheers.

@greeneschickenfarm 2 года назад

I don’t usually make comments about recipes, but I watched your video and found you very convincing. I followed your instructions to the letter. The outcome? Disappointing. I’m not sure how these can be compared to a regular chocolate chip cookie in any way. They are ok in their own right however so it wasn’t a waste. Maybe I was expecting too much.

@yessigabi12 Год назад

You can't expect it to be exactly the same as a regular cookie.

@timothy790110 Год назад

ill have to change the almond flour to pecan and sunflour seed flour, way to many oxalates. kidney stones!

@jeanniemainzer8551 2 года назад

Nice video but the music was annoying and distracting.

@zyzafonalzyzafon49 2 года назад

ماهذا الجمال 😍😍👍🏿👍🏿👍🏿

@samanthabriden6310 2 года назад

☺️🙏

@rode-o5206 2 месяца назад

Really weird music

@aleksandarstojceski3139 Год назад

Maybe use your palm to flatten them. Idk if it's me but fingerpint cookies look really unattractive.

@terriebowers7637 8 месяцев назад

hate the music

@CleeinMontana 2 года назад

So many ads just to get to the written recipe. 😢

@user-hh7fo3iq6h 3 месяца назад

I wish I could give you 5 Thumbs down because of your link to your recipe. Are you aware that too many ads can ruin even the best website? I have your recipe despite all those ads and before it is shut down. Pretty sad if you ask me, but yeah, you didn't!

@samanthabriden6310 3 месяца назад

Hi, I’m not sure what you mean about shut-down.. my blog has been successful and had very kind support for years. The ads were how I made my income and most of my followers support that. Also, I have a jump to recipe button on my posts that I lose money on but provide it so you can skip over the ads. Also, if you’d just asked nicely, I will always let you know that if you click “print recipe” you can view it on its own with no ads on another page. Anyways, I really hope you heal whatever negativity you are feeling, as I could never comment something so harsh on someone’s video, especially a small business owner just trying their best to make a living. Plus.. you still enjoyed/used my recipe, so I really don’t understand all of the hate.

@user-hh7fo3iq6h 3 месяца назад

I understand the use of ads to make money, but there is a limit to how many ads are acceptable on a page. I think you have more ads than the material that you want to present and it makes people not want to visit your site which means less income. @@samanthabriden6310

@eliperez7830 2 года назад

had to scroll down for half an hour to get to the written recioe. next time write it in the comments never getting a recioe from you again

@samanthabriden6310 2 года назад

Hi Eli, I'm sorry that it was so difficult to scroll through a page where I earn a couple cents from each view to access a free recipe that took me hours to test, bake, film, edit, write the written portion for and share here. I will not be posting the recipe in the comments because developing recipes is my job. Like any job I need to make a living and it's not much to ask to support me by scrolling down a page. Also please note, 95% of my recipes include a "jump to recipe" button (which I lose income for having but I add it to make it easier for readers who wish to directly view the recipe). This was just an original blog post from years ago designed with another application so it's missing the button. With all of this said, I would be more than happy if you never "get a recipe from me again" if these are the kind of comments you plan to leave on mine or any other food bloggers' videos.

@TDGman2012 2 года назад

Booooooo

@MelodyInTheChaos Год назад

Smh. rude. Are you 5 yrs old? Even my kids wouldn't be so rude. Everyone wants everything their way. Such entitlement. Creators deserve to earn money for hard work and info that's free.