Ingredients 250 ml canola oil 75 ml warm Dashi stock For vinegar 2 tbs rice or apple cider or white veniger 2 Tbs lemons or yuzu juice 1 tsp sea salt 1/2 tsp mustard or preferably japaneese karashi 1 tsp suger Your welcome
Great taste well done. For anyone trying this and need to substitute oil... make sure to taste the oil before using it. You need to make sure the oil you does not ruin the taste of the vinegar mix. In my first attempt i used olive oil as its the only oil i had turns out it tastes like burnt plastic. Best oil i can recommend is soybean oil if you can find it. Otherwise use an oil with little to no taste.
He failed to mention the most critical step when making kewpie, you have to use 100% soybeen oil or 50% soybean 50% canola oil to get the JApanese flavor close to kewpie.... Also, real Kewpie does NOT have sugar in it...
Olive oil will taste terrible in mayo if you use a blender or food processor. I usually make my own mayo with a stick blender and only olive oil tasted like butt.
It's pronounced "q-pee". It used to come in these squeeze containers shaped like a Kewpi doll, just like the one printed on the packaging. It's definitely different than American mayo, but I find that most people who try it, like it. Good recipe, never thought of adding dashi.
most food processors have a pusher for vegetables that goes into the sleeve you are pouring the oil into. The pusher has a small hole in the bottom for emulsifying. Put the pusher back into the sleeve and dump the oil in. Turn the processor on and let it make the mayo, very easy
oh man! i was looking to make this recipe for a long time... every time i made sushi i decided i should use the kewpie instead, just to be safe. i just made it now and it was ABSOLUTELY IDENTICAL! i'm not just quite there in the matter of texture, but the flavor is unbelievebly accurate. awesome recipe, thank you very much!
Best Kewpie Mayo Copycat on RU-vid. Taste´s like the original. Tested compared between this Mayo recipie and original Kewpie Mayo..... (sorry for my terrible english) Thumbs Up
The plunger on my food processor has a small hole in the bottom for adding oil. I just put the plunger in; turn on the processor, and then pour the oil into the top of the plunger. Viola, the oil streams into the mayo at just the right amount.
Very awesome recipe as usual Mr Davy I’ve watched almost all of your recipes I’ve made most of the sushi and sashimi probably 1000 times for my son and myself at least with yours I haven’t seen any short cuts or substitutes and please keep making and impressing with your cooking knowledge Thank You
You might want to use a reply next time since your message may be read out of context... you never mentioned that you were testing with coconut oil... anyway, coconut oil melts at room temperature in summer so you can melt it at about 35ºc, if its too hot you will basically make a Hollandaise sauce instead of mayonnaise. I'm going to give this a try next time I get some coconut oil, I too am curious what the outcome will be. thanks for the idea and initial tests Lila.
I usually use avocado oil for all my cooking. It has absolutely no taste at all. I exclusively buy mayonnaise made of avocado oil, so I know it works well for any mayo. Way better and healthier option than soybean or canola.
UK VIEWERS. QP is basically salad cream. Take 1/4 regular Heinz salad cream and add 3/4 of good mayo to it. Personally I like to add Aleppo pepper as well but that changes the flavour completely,
This the best mayo (choice of oil makes a difference) I have ever tasted (Kewpie not available here...) I even make a bastardized Alioli with roasted garlic and fresh herbs using this base - it's kick-ass!
@@circle4922 MSG is naturally occurring in tomatoes and people don't get headaches or whatever stupid side effects that racist papers say they cost, from eating tomatoes
Here in Chile we make hand made mayonnaise, it has egg yolks, oil and a little lemon juice or wine vilnegar and salt. Pepper if you like, nothing else, it is delicious.
Thank you! Yes, Aburi sushi is definitely something I want to make a video of in the future, I can't say when though.... That's Awesome that you have put one of my recipes on your menu! I'm curious which sushi roll did you place on your menu?
I don't have a food processor so i make this with only fork and a really deep bowl lol my im used to whisking anything when im making something like frothy coffee, whip cream and such im so used to it that my arms don't get tired for some time haha someone will just pour the oil for me lol anyway it did taste good i'll make some more soon.
you are a god - kewpie is the best! I like that you mix by experience and dont care for exact measurements. If you make something enough you just know whats about right.
Theoretically you can use any oil to be emulsified in to egg yolks and make mayonnaise, I have tried doing it with rendered bacon fat.... that was interesting. But coconut oil might become too stiff when you place it in the fridge, could become rock solid.... Then again who knows I have never tried it, give it a go see what happens.
Yeah i'm very motivated after my short little holiday, so I'm going to try and make more and better videos :) and its fine I still read recipe even though it was written incorrectly :)
Hi man, thanks a lot for this recipe, i tryied and it was amazing, i was wondering how much time dos it last in the fridge?? thanks for your answer, speaking from Colombia
Does the choice of the OIL change the taste from the real true tast of the Kewpie mayonnaise, n what make the real taste of the Kewpie mayonnaise ? Is it the Dashi stock or the mayonnaise ? I'm trying to get the real or the most closes taste of the Kewpie mayonnaise here, because i never taste it. Thanks for your help.
Yes the oli will affect the taste drastically. Well the taste of the manufactured product is a little more intense than this recipe because it has added MSG which gives it bolder flavor profile, in this recipe you get natural MSG from the konbu in the dashi stock... Beside that the difference between normal mayo and kewpie comes from the higher egg yolk ratio and dashi stock. Hope you found this helpfull.
+Mia Mariteragi Truthfully, oil is the majority ingredient in mayonnaise, so it will definitely make an enormous difference. Canola oil mayo is vastly different from Olive oil or rapeseed oil mayo. Oil is the one ingredient you do NOT want to go cheap on when making homemade mayo - in fact, make it a point to buy a good oil specifically for making mayo, especially if you plan on doing it regularly.
You are totally right about importance of using good quality and RIGHT TYPE of oil for different recipes , and in this situation with making mayo and using food processor on high speed it will change the taste of olive oil dramatically (it's the same reason when you wouldn't cook your food with olive oil on high heat ). I think the Canola should be OK with this recipe, but it will be the best to try making a few different versions and choose the best for yourself. Probably different people will choose different recipe based on different oils what is the best to their taste ... And thanks again How_To_Make_Sushi for this video and another one about Dashi stock !!
Can you please tell me how long this will last in the fridge, I want to make a good amount for Sushi but I am hoping it will last a while so I don't have to make it every time
Whoaaa have some rice wine vinegar from a Soy Sauce Chicken recipe I made a year ago, would it still be in date if its refrigerated? And what was that last thing you added in?
I have a Japanese food cart here in the philippines and we made our mayo from scratch using his recipe, instead buying it in the grocery 4 dollars per bottle we just made it for like 2 dollars, and we can produce 2 bottle for 2 dollars..😂😂😂
what can you substitute for the eggs? I don't eat them. I was thinking maybe chia seeds...I love your videos, I made pink rice last night.. came out good. I used frozen cherries, didn't have raspberries, but it worked. thanks Barb
You can make an eggless mayo but its a very different recipe. I mean it would contain Agar Agar, Sucrose Esters, Mono-Diglycerides, water, oil and salt. would be much more oily....
Devaux, many people say that raw eggs are sources of Salmonella (of course it's not all eggs), to be 'safer' can I use regular mayo instead of eggs and oil or do you think that the taste would be different?
Yer I shot them one after the other so by the time I had finished shooting the first video recipe I was pretty tried. It takes a few hours sometimes to shoot a single video normally not a problem but on this occasion I had to shoot them at night... so It was like 4 or 5 am when I finally finished.
What kind of "Dashi stock?" There are many different kinds. Kombu, Benito flake, Dried anchovy based, Shiitake Mushroom based. All would drastically alter the flavor depending on which ingredient you used to make the Dashi Stock. There are also many Dashi powders for various flavored Dashi stocks as well. What kind of Dashi Stock did you use in this video? Saying, "add Dashi Stock" is like saying, "use cooking oil." Lots of different cooking oils too, each of which would alter the flavor.
nope, just make sure to get high quality fresh eggs, also make sure the eggs have been stored properly e.j. not gotten too hot (best to keep in a fridge at all time) you run the risk of salmonella when eggs get too hot. If your worried about the risks you should Google it and get informed, never take someone else s word for it, even mine :)
hey man i don't know if you remember me or my request, but i am noticing an extreme quality difference in both sound and video aspects, you are getting much. much better. keep up the good work :D
i will save this videos for future reference, thanks for the video man.. cause to buy the real kewpie i doubt if they have a halal certificate for that :(
Thought for a second, he would say "its like sky-diving. check it off your buckets list and never do it again"... Not sure if he even ment it like that, but would be kinda strange for promoting his video. xD
Damn. was it during the whole video in general or just a specific moment? if it was a moment could you give me the time code... Thanks for being honest
