Kaluluto ko lang kanina for lunch,grabe d best!dahil sayo kuya fern bidang bida ako ngayon sa pagluluto,lalo sa mga anak kong mapili sa pagkain.pang anim na recipeng natutunan ko sayo
For someone that just likes information. Knowing the WHY on every step of this recipe was great, Sub just for that text bit in the start. It was a lot of info to digest (pun intended) but I really appreciated it. Thank you and I appreciate your effort.
Out of the many videos that came up, ito po ang napili kong panoorin at sundan at hindi po ako nagsisi! Ang saraaaaap! Lalo na yung glaze/sauce, ang simple ng procedure at ingredients pero ang sarap! Thank you po for this!! ❤️❤️❤️
Thank you so much po for the tutorial.. I just tried it this dinner. My family was so surprised that I was able to make a very crsipy and tasty fried chicken. The good thing po about your instruction, you provided reasons why we have to do this and that. Super happy po kami, we're looking forward for more resto like recipe 😁 Sayang sana pwede mashare ung pic ng niluto ko. Thanks po ulit
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagustuhan nyo ang cooking ko.. 😉😊 Pwede nyo po ishare ang mga pics.. Sa fb page ko n naka link s description box 😉😊 maraming salamat po.. 😉😊
hehe thanks a lot.. I have an updated version of this here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html I hope you like it too.. 😊😉
I love how kuya Fern teaches ! the little details that he includes, which is very important esp for someone like me who is just learning how to cook,.. very insightful video.. thank you for generously sharing your cooking techniques, which we could also apply to other dishes! More power to you channel sir !
wow nice.. 😊 thanks for the positive feedback.. 😉😊 happy to know that you liked my cooking 😁 please check my buffalo wings recipe.. hope you like that as well.. 😊
I just tried it and super sarap. Hindi ako marunong magluto and dahil sa quarantine nahilig ako manood at magtry ng ibang dishes and also baking. na-amaze ako sa sarili kong luto hahaha. Thank you po
omg!!!!! Ang sarap po ng pagkaluto ko kagabi ng ganyan. Sinunod ko lng po procedure nyo..grabe hndi ako nabigo sa lasa😋😋😋nagustuhan ng family ko🥰🥰 salamat po
Can’t wait to try this. Always always love your cooking and recipe!!! San po ba kayo natutong magluto? Fans from the 🇬🇧 marami po kame dito nagluluto through your recipe. Thank u so much.
naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. maraming salamat po sa positive feedback.. yup this dish is really worth a try.. isa po ito sa mga pinaka-malapit ang lasa sa mga "ginagaya" kong recipe ng mga store bought foods.. 😉😊 self-taught lang po ako sa pagluluto.. hilig ko po kase kumain.. so kailangan ko po matuto paano lutuin ung mga gusto ko kainin.. 🤣🤣🤣 pag natikman ko po kase ang isang pagkain at nagustuhan ko sya, I challenge my self na ma-recreate ko sya kahit once ko pa lang sya natikman.. di man perfect (kase di ko naman alam kung ano2x ang mga nilagay dun 100%) at least ung pinaka-malapit sa lasa nya.. at once na nagawa ko, I share it with you guys.. aun po.. kayang kaya nyo po yan.. basta low flame lang ung gamit sa pagawa nung sauce.. pag namix na lahat at nagsimmer/soft boil na, okay na un.. check nyo itong updated version.. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html 😉😊
Hi kuya fern, just tried this recipe.. super delicious! 😍 Thank you for sharing it.. Btw, I just want to request maybe you can upload how to cook garlic parmesan chicken wings with your own version.. will wait for it! Thanks! 😊
wow.. congrats.. glad you liked my cooking.. 😊 thanks a lot for the positive feedback.. 😉😊 cge po.. I'll reaserach and try that recipe.. thanks for the suggestion.. 😉 please like and share 😊
Tried this today as it is my dad's bday... in fairness madami ang nakagusto sa luto ko neto.. sabi pa pwedeng pang benta daw hehe.. thanks chef fern sa recipe po 😄😍😍💕💕
@@KuyaFernsCooking hahaha.. nde pompambobola un.. ngsasabi lng ng totoo hehe. Actually gagawa ako ulit this weekend neto kasi ang isang piraso lng nakain ko sa niluto ko hahaha... 😄😄😄
@@belleramz1790 haha.. ganun talaga eh.. ikaw ang nagluto.. pero iba ang kumain at nakaubos.. wahaha pero masarap po sa pakiramdam na naubos nga ung food na niluto mo.. un feeling na un ang di mababayaran.. hehe.. please try mo other chicken recipes like "Soy Garlic Crispy Chicken Wings" ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_VV3aeMkvXI.html "Crispy Buffalo Chicken Wings" ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-N-vWIt_zRDo.html "Chicken Teriyaki" ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yFhC0p-Nzog.html
Ang hirap mag isip ng uulamin mabuti na lng nakita ko ang video mo Kuya Fern niluto ko ngayong dinner sarap na sarap cla. maraming salamat Kuya Fern may bagong idea na naman ako.
I advise for the others to try putting some lemon or some oranges, I tried making this steps then I ended up putting it back to the pan and added some fresh orange juice and now it's tastier.
thank you kuya fern for sharing your crispy honey garlic, umpisa pa lang para sarap na kaagad and the crispiness of your chicken kitang kita ko na, its so yummy delicious and crispy, na patulo tuloy laway ko while im still fasting. illmake like this bec im craving na. thanks ulit kuya and take care. cris from abu dhabi
dito na ako mag hanap ng mga recipe kc minsan d ko na alam kung anong uulamin, thanks for sharing your video kuya fern again. God bless and take care po :)
tinesting ko cxa ibenta online..grabe ang feedback at dami ko repeat order. maraming salamat chef dami ko n natutunan sau mga putaheng pang malakasan .
Wow.. Congrats po.. Happy po ako na nakakatulong ang cooking ko sa inyo.. Just keep the standards and quality of the product.. At kikita po kau.. Remember.. Kumikita tayo hindi dahil tinitipid natin ang ingredients.. Kumikita tayo dahil binabalikan ng customers ang product natin.. Dahil hindi nagbabago ang quality.. 😉😊
Magawa nga mamaya hahaha wala po yung mommy ko nag work na and dahil ate ako sainyo po ako nanunuod para matuto mag luto ng uulamin namin magkakapatid ❤
kayang kaya nyo po yan.. may updated version po ako nyan d2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html complete with ingredients and exact measurements.. 😉😊
Hello sir! God bless you po.for these recipes ❤ di lang sya recipe, may lessons pa. Best cooking channel ever!.May tanong lang po ako. Pano nyo po nagawa yung chicken na light parin color nya kahit nadouble fry na, kasi pag nagffry po ako nagdadarken agad color. Thank you so much po❤
Super thanks sa tips po kuya fern sa pag fry ng chimken ❤❤❤ it really changed my soggy old style of frying chimkens hahahahaha love the recipe too! Super tastyyy
un oh.. congrats po.. 😉😊 maraming salama tpo sa positive feedback.. happy po ako na nakatulong ang cooking ko to make your fried chicken really crispy.. 😉😊glad that you also liked my cooking here.. 😉😊😁😁
I WANNA TRY IT SO BAD!!! SUBSCRIBE AGAD AKO WHILE WATCHING YOUR VIDEO!!!! I would love to watch more of your videos! Gagayahin ko to surely my husband and my baby would love your simple recipes!
maraming salamat po.. welcome to my channel.. 😉😊 may updated version po ako nyan d2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html complete with ingredients and exact measurements.. 😉😊
Un oh.. 😁😁 maraming salamat po sa DIOS.. happy christian new year po sa ating lahat na magkakapatid.. maraming salamat po sa DIOS.. ingatan po nawa palagi.. 😉😊
Lagi kong pinapanuod mga cooking recipe at style nyo sir., madami akong natutunan sa mga video nyo na may halong pagpapayo...salamat po ng marami. May God bless you more abundantly and exceedingly!
I don’t like it I loved it! It was delicious and scrumptious to feed my family of 6! It was delicious and I loved your recipe. I subscribed to watch more of your videos! 😊✨😋
Nagawa ko na po sya masarap kahit plain patis and pepper lang. at wala akong gamit na cornstarch, flour lang kaya na crispy rin. Yung sa sauce nga lang parang nagbuo yung mixture ko ng honey, sugar, soy sauce, ang garlic, tapos ang daming butter na nahiwalay. Ano po kayang nangyari? Bali kahit ganun masarap pa rin sya!!! 8/10
check nyo po ung updated version ko nyan d2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html complete with ingredients and exact measurements.. 😉😊
you could use dari creme.. 😉😊 if you want to add ketchup, it would be close to this recipe.. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OosFCezinps.html 😉😊
I highly suggest to use fresh garlic coz the fresh and powdered garlic have different taste.. 😉😊 you can do this.. it's really worth a try.. hope you enjoy.. thanks a lot.. 😉😊
yes.. but I suggest to make them separately and not mixing it yet.. when the order comes in, then you mix it to maintain crispiness.. but if it ain't possible, then I guess, this would sit for about 2hours and still crispy.. beyond that, the flavors will still be there but I can't vouch much for the crispiness.. 😉😊
Gano katagal shelf life nito? Plan ko kasi gumawa ng big batch for negosyo. Same question applicable to your other sauces din like buffalo, soy garlic, garlic parmesan, etc.
kung shelf life ng sauce, matagal po yan lalo na pag naka-ref.. ganun din po ung ibang mga sauces ko.. 😉😊 cguro greater than 1week po.. depende dn po sa handling kung mas tatagal pa.. at syempre you have to try to see how long each sauces last.. 😉😊
I also try this pero I'm not using sugar kasi last time na nilagyan ko ng sugar tumigas yung sugar sa chicken haha hindi sya pede ileft over ng matagal pag may sugar kasi tumitigas yung sugar 😅 I'll just add more honey same lang dn naman ng sweetness.
baka na-reduce po masyado ung sauce to the point na parang malapit na sya sa caramel ng pang-leche flan.. try nyo po na hanggang magmelt lang ung sugar then off flame na.. tulad po ng ginawa ko d2.. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html at d2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kp1VgMhVQfA.html 😉😊
maraming salamat po.. hope you enjoy po.. may updated version dn po ako nyan d2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NQpVgmj0Jek.html complete with ingredients and exact measurements.. 😉😊
I highly suggest po na iprito agad sya direkta.. pag pinakuluan po muna, maraming lasa at crispiness ang mawawala at mapupunta na dun sa tubig na pinagpakuluan.. ang teknik po para hindi mahilaw ang manok sa prito ay wag po masyadong malakas ang apoy.. para umabot ng 12-14min (6-7min each side kung mababaw ang mantika) ang pagprito pero hindi nasusunog.. 😉😊 kung may oil thermometer po kayo, malaking tulong po un.. iprito nyo sa 165deg. Celsius na mantika ung chicken.. at kung may meat thermometer dn po kayo, malaking tulong dn po un.. dapat nasa 170deg. F. ung internal temp nung meat para sure na luto na.. 😉😊 meron po sa shopee nung mga items na un.. worth investing po.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊
