Khanum with pumpkin turns out to be very tasty, tender and juicy. Be sure to try to cook, it is impossible to come off.
In the recipe, the ingredients are listed for 2 rolls, if you need to multiply more)))
Dough ingredients:
- Flour, premium. 300 gr.
- Egg 1 pc.
- Salt 1 tsp not complete
- Vegetable oil 1 tbsp.
- Water 150 ml.
Ingredients filling:
- Peeled pumpkin 650 gr.
- Onions 3 pcs. ~ 400 gr.
- Drain oil 100 gr.
- I have spices: cumin, cilantro, black pepper, a little at a time.
- Salt 0.5 tbsp.
Cooking method:
We start with the dough, pour water, an egg, vegetable oil, salt into the flour and mix the liquids with a fork or whisk, and slowly begin to stir the flour in a bowl, pour everything onto the table thickened and knead the dough well so that it turns out dense and does not stick to hands. Once the dough is ready, cover it with a bag or stretch and leave it for 15-20 minutes. to have a rest, it is very important for the dough to roll out into a thin layer later.
While the dough is resting, we proceed to the filling. We clean the pumpkin and rub it on a coarse grater, you can cut it into cubes, but I like it on a grater better. Cut the onion and butter into cubes, sprinkle with salt and spices, mix well and start rolling half of the dough into a thin layer. When the dough is rolled out, grease it with vegetable oil, dump out half of the filling, distribute over the dough and roll it into a roll. We put the roll in the mantle, pre-greased with oil and grease it too))) To obtain the second roll, we repeat the procedure with rolling the dough into the layer, etc.
We put the boil in boiling water for 40 minutes.
If you have any questions, write in the comments, I will definitely answer.
Bon Appetit!!!
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21 авг 2024
