Khasi ko Masu | दशैं Special Recipe | Pakku बनाउने सजिलो तरिका - प्याज र टमाटर बिनाको मासु 

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HOW TO MAKE KHASI ko MASU | PAKKU | GOAT MEAT RECIPE
VIDEO RECIPE FOR KHASI ko MASU | PAKKU | GOAT MEAT RECIPE
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Video Description and Ingredients for KHASI ko MASU | PAKKU | GOAT MEAT RECIPE:
This is yet another Delicious mutton Curry (Khasi ko Masu) | Dashain special Recipe. With a rich aromatic flavor, the meat just melts in your mouth for sure. This dish comes out so delicious and surprisingly the taste is heavenly good. Mutton Curry (Khasi ko masu) is the simple but extremely tasty dish which is enjoyed throughout Nepal especially on the Occasion of Great Festival of Dashain.
Ingredients for KHASI ko MASU | PAKKU | GOAT MEAT RECIPE:
1 Kg Mutton (Goat Meat)
50 ml veg oil
1 tsp cumin seeds
2-2 tsp Ginger Garlic
1/2 tsp Turmeric powder
1 tsp red chili powder
1 tsp - Garam Masala powder
Fresh coriander for decoration only
Some whole Spices (Garam Masala such as, Cloves, Cinnamon, Cardamom, Pepper, Bay leafs)
Salt as per your taste
1 tbsp Red Chili powder
KHASI ko MASU | PAKKU | GOAT MEAT RECIPE VIDEO RECIPE
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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
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