Put a Parsi spin on the classic Sloppy Joe! Meherwan Irani’s “Sloppy Jai” is actually a variation of the Indian street food hit Kheema Pav-curried minced lamb served with Portuguese-style bread-and Meherwan has two delicious ways to serve it. Stick to tradition and serve it with the pav (or bread) on the side. Feeling adventurous? Go for Meherwan’s modern take and stuff the lamb into the pav with green chutney, cilantro, sliced onions, green chiles, and spicy Maggi ketchup for the tastiest version of a Sloppy Joe you’ll ever try.
#SloppyJoe #Parsi #Indian #Food #Recipes
0:00 Introduction
0:49 History of Kheema Pav (Sloppy Jai)
2:03 How to make Kheema Pav
10:11 How to serve Kheema Pav Sloppy Joe
11:21 Kheema Pav Taste Test
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Kheema Pav Puts A Parsi Spin On The Sloppy Joe | Meherwan Irani | Chefs At Home | Food & Wine
23 июл 2024
