Get the ultimate guide to pizza making at home from Miriam Weiskind, a self-taught, professional pizza maker (pizzaiola) from Brooklyn, New York. Miriam found her passion during the pandemic, making pizza at home and spreading the love by sharing it with first responders, essential workers, and members of her community who needed something to brighten their day. Now it’s your turn! Miriam shares her fool-proof pizza dough recipe that crisps up perfectly in a conventional oven, her favorite technique for stretching the dough, and a pizza sauce recipe so simple you’ll never be afraid to make your own sauce again! You’ll learn how to get the perfect bake in your home oven with Miriam’s classic Margherita pizza, then spice it up with some arugula and prosciutto to make it even more delicious. And Miriam tackles the most controversial pizza topping of all! She’ll change your mind about pineapple on pizza with her twist on Hawaiian pizza featuring pickled pineapple and salami instead of ham. You’ll be baking like a pizza pro in no time!
#Pizza #Brooklyn #Pie #Baking #Recipe
0:00 Introduction
1:31 Tools you'll need for baking pizza
2:03 Steel vs stone pizza making
2:14 Tools for making homemade dough
2:52 How to make homemade pizza dough
5:18 Pizza tomato sauce recipe
6:19 How to properly salt and kneed dough
9:00 Everything you need to know about cheese
9:57 Margherita pizza recipe
13:40 Hawaiian pizza recipe
Learn more about Miriam's story here: www.thezareport.com/my-story
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Bake Like a Pizza Pro At Home With Brooklyn Pizzaiola Miriam Weiskind | Chefs at Home | Food & Wine
23 июл 2024