Khoresht-e Karafs (Persian Celery Stew) - Cooking with Yousef

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Hi friends, today we go over making another traditional Persian dish called "Khoresht-e Karafs" (خورشت کرفس ) ((also spelled as khoresh karafs)) which is "Persian Celery Stew".
I make it with lamb in this video, which is how it's usually prepared in Iran, but often, we cook it using beef at home.
This is a rather easy dish to prepare, but it does take some time to cook. The stew is placed atop Basmati (Long Grain) rice when served.
To learn how to prepare the rice, please check this video, which also shows you how to make Tahdig:
• Persian Basmati Rice w...
Thank you guys for watching, I really do appreciate the support and all your lovely comments.
See you soon.

Опубликовано:

14 окт 2024

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Комментарии : 62

@Hola-tu-1 6 месяцев назад

I’m Mexican, I’m learning to make Iranian food for my husband. I’m so grateful that this RU-vid channel is not in Farsi, so I can understand it 😁

@latinbomb 3 года назад

Thank you so much! i'm from Venezuela living in Argentina and now i'm trying this recipe, I LOVE IT!

@nemerick9861 16 дней назад

My mouth is watering! Can’t wait to try this. Thank you!

@kq8094 3 года назад

Lovely recipe! Thanks for sharing. Im Colombian living in Canada, but I love Persian food.

@iranziba52 11 месяцев назад

Thank you❤❤❤ Iranian food is very delicious

@evelyng3889 2 года назад

I love Persian food My in laws used to make Celery stew when we would visit Your Celery Stew is great did it today

@84solmaz 3 года назад

I can eat celery stew everyday. I mean it. I so much love it. Gonna cook it next week following this recipe for Persian new year. thank you :)

@danielthiema6934 3 года назад

Very nice recipe. I knew this stew before and made it many times. However, I followed this instruction since there is some tweaks which I liked. And it turned out really nice! . A real upgrade to something that I already had liked before. Thank you!

@CookingWithYousef 3 года назад

Wonderful to hear!

@janekelbiesabetian2998 2 года назад

Your food is fantastic

@lauraespinosa3751 2 года назад

Mr. Yosef, I am from Mexico and I follow all your recipes. Persian food looks so delicious and healthy, thanks for sharing the food from that country 👌

@zebelkhan0001 4 года назад

Thank you. This is one of my favorites but I have never cooked it myself! I will try it tonight. Khasteh nabashin.

@CookingWithYousef 4 года назад

Hope you enjoy!

@siavashshaghighi2655 3 года назад

You did it again Mr. Yousef Jon. I am trying literally every dish you have on RU-vid, and we love it

@mehrdadsharifi9081 2 года назад

Nice Job Yousef. I always need a refresher while cooking to see if there are any little touches or changes people add. Zafran and the hot pepper was a good touch. Thanks

@sanazgholitabar2599 4 года назад

I love your kitchen, it is so beautiful and welcoming, and thanks for the recipe.

@CookingWithYousef 4 года назад

Thank you so much Sanaz :)

@benovic__ Год назад

Yousef you are an absolute legend, love you recipes!

@DeeDee-xq8hc 4 года назад

My ultimate favourite of all dishes my father used to make this all the time! A blessing to have this channel! I can now learn to cook it myself after 33 years! Can’t thank you enough! Stay safe!

@CookingWithYousef 4 года назад

Thank you so much and stay safe too!

@marian3694 2 года назад

Yummy, thats what I'm going to make for lunch , Thanks for sharing 🌹

@Sbannmarie Месяц назад

Interesting dried mint and parsley... why not fresh for both?

@CookingWithYousef Месяц назад

You can try but some Iranian foods work better with dried.

@Sbannmarie Месяц назад

@@CookingWithYousefoh excellent! I’ll try it.

@farosedeqi8711 3 года назад

Amazing... making it for the second time. I still need help. Great to have your videos

@CookingWithYousef 3 года назад

Awesome!

@tomw8 3 года назад

Looks interesting my friend. I hope to try this soon! Thanks!

@CookingWithYousef 3 года назад

Hope you enjoy

@mariettaerdelyi2907 2 года назад

It was amazing, thanks for that!!! You have patience and talent :)

@faridehv.k.6631 2 года назад

Looks delicious!

@Lovehandle1339 2 года назад

Make sure to remove the stringy part of celery by pulling from the top joint down otherwise when you bite you end up struggling with them in your mouth. It makes celery more palatable. I personally would cut celery only two finger width than this gentleman has shown, easier to chew and swallow. It's a gorgeous tasting recipe with enough fiber for those who need it.

@bigtdriver 3 года назад

Love watching your videos. Thanks for bringing deliciousness to our home.

@carolinems.2411 2 года назад

I’m sorry, I didn’t catch it if you said it, what cut of meat or beef would you use? Thank you for your recipe, I look forward to trying it.

@rohilizashanker7031 3 года назад

Love all your recipes.... Godspeed 👍

@MB-qm2re 6 месяцев назад

Very nice

@annabellebhurton9836 4 года назад

Thank you! Great recipe 😁

@CookingWithYousef 4 года назад

You’re welcome :)

@jenjen-ii3kv 3 года назад

This looks so delicious! Can I also use chicken instead of beef? :)

@CookingWithYousef 3 года назад

Certainly.

@jdashlovela 3 года назад

you can use fresh parsley and fresh mint instead if dried, no? I've seen both versions

@tregaricus00 3 года назад

subscribed! thank you sir!

@CookingWithYousef 3 года назад

Thanks for the sub!

@RazomDoPeremohy 2 года назад

It’s nice but you should be a bit more specific than « lamb meat ». Which cut do you use?

@thuyanhtrieu6933 3 года назад

Hi, can i use fresh mint and fresh parsley for this food or i have to use the dried one? Thanks

@CookingWithYousef 3 года назад

You can, and people do, but I prefer dried.

@TheCilginbalik Год назад

Can I use fresh parsley&mint instead of dry?

@memesfantasy4081 4 года назад

*Cooking With Yousef* Love from planet Neptune

@shapourtahmasebi6958 11 месяцев назад

👍

@fatemehjazini6330 9 месяцев назад

چه خورش جا افتاده ای کاش زیرنویس فارسی هم داشت من تا حالا درست نکردم مواد اولیش رو متوجه نشدم

@thuyanhtrieu6933 3 года назад

Hi, can i have a question, why we have to add salt later when meat almost done, why we can not add salt at the beginning? Thank you

@CookingWithYousef 3 года назад

You can….it helps me control the flavor better when I add it later

@NanaBearx2 2 года назад

Salt pulls the juices out of the meat causing it to become dry...adding salt towards the end of the cooking when the meat is basically done...adds the flavor without depriving the meat of its natural juices

@Sbannmarie298 11 месяцев назад

Not fresh mint and parsley? 😮

@shimacoody4089 3 года назад

Must add Zafron 😊

@mirs 4 года назад

💚

@jasondcruz4753 3 года назад

why dried herbs instead of fresh?

@CookingWithYousef 3 года назад

with this food, using some of the fresh herbs instead of the dried ones might make the flavor bitter.

@ef7496 Год назад

Dude is that really your mustache ??

@chaarrllotte660 3 года назад

My grandma uses beef broth instead of water 💦

@topoli131 2 года назад

that is not a complete recipe wrong .

@lauraespinosa3751 2 года назад

Mr. Yosef, I am from Mexico and I follow all your recipes. Persian food looks so delicious and healthy, thanks for sharing the food from that country❤️