Kim Chee Stew

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Published August 1, 2024
Kimchee stew, also known as kimchi jjigae (김치찌개), is a popular Korean dish made with fermented kimchi, pork (or other protein), tofu, and various vegetables. It's a hearty, spicy, and flavorful stew that's perfect for cold weather or anytime you're craving something comforting and delicious.
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Опубликовано:

11 сен 2024

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Комментарии : 12

@williamsnyder1205 Месяц назад

I liked the spinning spoon 🥄 I had to watch that a few times, 😂 lol!! The stew looked oh so good as well, thank you for another great recipe!!

@irishpixierose Месяц назад

I read your comment and had to go back to watch for the spinning spoon 😅

@williamsnyder1205 Месяц назад

@@irishpixierose right, did you see that,😂 lol

@4leafclover0519 Месяц назад

I love kimchee stew!

@timothymah9142 Месяц назад

can't wait to give this one a try!

@markmasaki1480 Месяц назад

Gotta try this. My mom is a big Kim Chee fan.

@happybakergirl1292 Месяц назад

Yes!!! My faaaavorite when I go to Korean restaurants. I’m so happy to finally be able to make this at home. Thanks for sharing the recipe. Is everything done on medium heat?

@bethwood765 Месяц назад

I think kimchi stew is my favorite Korean dish. I haven’t met a dish that I didn’t like yet, but the kimchi stew is my favorite. My recipe is very similar to yours but I love to add more gochugaru and have a spicy and warming meal. I also like to add mushrooms on occasion. Any kind seems to work! But I do love mushrooms! Thanks for sharing, love your recipes!!! ❤😊❤