Kimchi pork ribs (Deungalbi-kimchijjim: 등갈비김치찜) 

Had kimchi jjigae for the first time last week and been craving kimchi and pork so bad. I don’t have any pork belly left but I have some ribs. I’m glad I can make something similar.

Happy Sunday everybody! Thank you so much for your nice and encouraging messages as always! I love you, all! English and Korean captions were posted by me. 영어, 한국어자막 올렸어요! Check them out if you need them. Enjoy your kimchi pork ribs!

This is one of my most favorite comfort food made with sour kimchi. Sometimes we braise fresh mackerel instead of ribs (without the seasoning though, the kimchi & brine is salty enough for our liking) because my mom grew up in Yeosu, which is near the sea, and she prefers fish or seafood over meat. Either way, it makes a good hearty dinner.

Looks delicious as always! Love "sesame oil 🎵" 4:34

For all of you who have not seen her recent garlic green bean recipe WATCH IT!!!! Very few and simple ingredients that everyone can find, and it's SOOOOOOO good, and now a staple in our house.

I’m a 59 old man I made this for my family and friends and they loved it - I usually don’t cook Thanks so much

Hey ❕ maagnchi really sorry for the late comments … was super busy with my assignments @ the university … but when ever I get a chance I watch Your amazing videos . & it was me who requested you to say SESOME OIL with Your iconic rhythm . 💐🤗 Thank You ... 💐🤗 Thank You ... sooooo much for that . & Please ... Please ... Please ... Please ... Please ... continue saying that … it is one the things that makes you , YOU mangchi 😊

Hello Maangchi, just wanna tell you that I been a long fan since 2009 and wow how the time flew by. Also I wanna thank you for all the recipes you posted, I watched many RU-vid cooking channels like you, cookie with dog, Martha Stewart, Laura in the Kitchen, Hot Thai and many many other great cooks and all of you amazing cooks taught me and gave me the confidence to cook great food even to the point where I develop my own ways. I grew up in a culture that most men should not cook because it’s a woman only thing and my mom never taught me but I always want to and when I try i got heavily criticized but now thanks to you and others I gain confidence and now I cook so good that I cook better than most of my family and healthier too because most don’t how to measure fat, oils or even skim off fats and oils believing it’s flavor lol. Thank you and others for being my cooking mothers.

my friend's Korean grandma makes kimchi for me in exchange for fresh eggs, but she only makes bite size kimchi, would it be alright if I used that instead?

This recipe is amazing! I made this today following Maangchi's recipe exactly. The only thing I did slightly different was that I had some uncooked lotus root left over from Lunar New Year. I peeled and sliced it the regular way and added it to the pot. It was really really good. The ribs were very tender and the heat level of the spice was not overwhelming at all. It was just right. Thanks Maangchi!

예전 김치찜 영상보고 자주만들어먹었어요 이번 등갈비 김치찜 영상도 감사합니다. 다른 김치찜 만드는영상은 된장넣으라는곳도있거든요 근데 딱 망치님이 시키는 그대로했을때 제일맛있어요. 식당도 따라올수없는 달짝지근한맛입니다. 레시피 감사합니다

Wow, you just made my mouth water and my stomach hungry. I have to try this. Looks simple and easy and delicious. It seems that in so many worldwide cuisines, pork and cabbage were made for each other. Can't wait to try it. Thank you Maangchi for this recipe.

김치 들어간 등갈비찜 너무 맛있죠 고기도 너무 잘익어서 부드럽고 매콤하면서 너무 맛있겠네요 김치와 고기 올려서 밥한수저 먹고 싶은 영상이네요 👍💯

Am I the only one who waves back at Maangchi when she says bye?

this feels like i'm at my mother-in-law house and she is teaching me her recipes

보자마자 이거 밥도둑인데,,라고 했는데 정말 밥도둑이라고 하셔서 놀랬어요~ 🤣🤣 항상 건강하세요~ 아이랑 항상 잘보고있습니다👍👍

Even though I can't cook this, still I love to watch your videos.. Lots of love from India. ❤️

This is one of the most popular Kimchi recipes among Koreans. It’s also perfect for winter ❄️ ♥️

Inspirational recipe and fun cooking tutorial to share. The kimchi pork ribs looks so appetizing and super tasty to eat. Well done Sister and be in good health...

You look so pretty!!! Thank you for sharing such amazing recipes and even giving alternatives for our vegan and vegetarian friends!!

Yum! I followed your kimchi recipe, it was sensational, even better months later, very mellow. I must make more so I can make this dish!

😂 so funny! when I use sesame oil I start saying it like Maangchi too! And also "Here you go!" 😁

Whether I m trying these recipes or not, I never miss to watch Mangchi's videos.

Lovely way of cooking, already lost 15kg, just by eating corean food, and i eat all, like you. So happy. Thank you very very mutch.

Watching your videos in the evening is always so hard, I’m getting so hungry 😭 I’m 100% going to cook this recipe, can’t wait to try it out! I’ve been looking for new ways to use my old kimchi 🙈

Omgosh this looks so yummy, definitely will try this recipe. I'm going to have to start making my own kimchi at home.

Thank you for sharing...! LOVE your videos!!

😋👍👍👍

저 매운 등갈비찜 진짜 좋아하는데 김치를 넣어 먹어도 별맛이겠네요! 비주얼 보니 진짜 밥도둑 되겠는 걸요 ㅎㅎ 배고파지네요😭 이 밤에 이걸 보는 개 아니었....

제일 힘든 고문..........꿀꺽!!! (It's the most painful pain~~ I'm hungry) ~~~ (ㅠ.ㅠ)

Bought the real korean cooking book i love it ! my girlfriend is Thai and loves korean so i always cook your recipes for her and she loves it ! we littarly cant go a single day without kimchi anymore haha!

Please put Arabic subtitles in settings, I can't watch your cooking without doing it 🥺❤️

In my house, you rules! And every time you say: sesame oil, everyones respond “toasted, always toasted “...because we saw some interview about the writing of your book and the things your editor asked...that phrase stuck with us...and it is really nice

Hello Maangchi. I love ribs and the Kimchi together. You are an amazing cook. God Bless you and keep making awesome food. Take care. Maria. You look lovely in that hat. 👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇😇😇😇😇😇😇😇😇👍👍👍👍👍

That looks delicious Maangchi! Thank you for sharing! Sending you love from Mexico, your long time fans, Sam & Sandy.

This Kimchi pork ribs absolutely goes well with rice! I have to try it!

Hi, Maagnchi. I’ve followed a few of your recipes in the past and really enjoyed them. The fried chicken ones were really tasty. I want to experience Korean cooking more, but I’m severely allergic to shellfish. It’s sad, I know. 😢 But I’ve always wanted to make a kimchi. Do you have a kimchi recipe that wouldn’t have shrimp or crab oils in the ingredients but that is still just as tasty?

More rice, yes!! 우리엄마 레시피랑 같아요. 옛날 생각나네요 😭감사합니다!!

우와 너무 맛있어보여요 😋 항상 자세한 설명과 영상으로 소개해 주셔서 감사합니다 😊 🙏 💕

May i know what can i use to replace rice syrup? Black sweet sauce ?

Maangchi read my mind! I was literally just wishing that she would post a new video soon and then I got the notification for this video! Thanks Maangchi!

Napa cabbage was available and on sale at my supermarket today, so I’ll be making kimchi next week 😻

My heart melts everytime you say "sesame oil!". 🥰

It's been so many months (or years, I can't remember) I subscribed to your channel. I love your vibs, the way you take time to explain us. I'm French and I didn't know Korean food before your channel. I have never tried any of your recipe because i live really far from good Korean (and Asian) grocery stores. I watch every video your make and everytime, my mouth is watering... Your rice is so fluffy and your kimchi seems so good. Unfortunately, I live alone so, making kimchi for only myself is a bit sad. Anyway, thanks for making me dreaming about Korean food. 🥰

I'm gonna re-cook this recipe but I'm gonna replace those pork ribs with beef ribs because I'm Muslim. I cant eat pork😅

Am Indian.. Though I never tried your recipes 😅but am always here to see you. Leave every like to your video and love watching your smile. Aunty Maanghchi you really have a power to make people a little relax by your voice and smile. Seeing you makes my day😄 Lot's of love from India💜💜💜💜💜💜💜Hope you'll see my comment😌

Hi maangchi, Can you please make a video of how to make a pickle GARLIC 🙏🙏🙏

아따 땍깔 직이는구만유..거기다 냄비 밥 까지...새벽 1시 17분 배고파진다..

Looks so delicious 😋 good timing I have 2 months old kimchi already, i would try to cook this maangchi

When I was in Korea, a man in my hostel cooked for me and he made a kind of fried fish that (I think) was marinated in the Kimchi juices, as it tasted like Kimchi. Can you show something like that?

모자 넘 귀여우세요 !

Look delicious. I love kimchi, and I bet it made the ribs really yummy. I imagine the kimchi flavor balances nicely with the fatty, spicy, and sweet ribs. Thanks for sharing.

Tried for today dinner, simple and super nice one-pot-dish. Thank you.

Greeting from Thailand . Thank you for this recipe. I've been looking for this. Just to watch you cook and eat already made me feel so happy ☺️ will definitely cook this after my homemade kimchi is fermented enough. Can't wait 😋

Making this right now! I am so excited to eat it with lots of rice!

Tmw you get super excited cos you realize you actually have ALL the ingredients. I can’t wait to make/eat this tonight!! 😍

Maangchi, sometimes you remind me so much of how my Polish mother taught me to cook... "be sure to get all the spices out of the jar or the bowl with water, because spices are expensive and delicious!" :) Thank you so much for posting!

망치여사님 핑크모자코디 환상적이고 아름답습니다 🍒👍🍒

I’m always drooling at the end of your videos !

정말 맛있겠어요!! 보자마자 군침이 ㅎㅎ 손으로 쫙쫙 찢어먹는 맛을 사람들이 알면 좋을텐데요 ㅎㅎ 갈비도 정말 부드러워보여요 츄릅👍👍👍

Hi 👋 this is the all time my fave ever!! Thanks for sharing stay safe and blessed always!! Loving your hat 👒 so cute!! 💕

Some girls like to act cute. You are just naturally funny and very cute. At times I laughed out loud. Loved watching you cook and eat it 🤣

침샘 미쳤다.. 아 너무맛있겠다 진심 ㅠㅠㅠㅠㅠㅠ

와우 정말 맛있을거 같아요.오늘은 저도 등갈비 김치찜 해보렵니다.영어도 귀에 쏙쏙들어와서 공부도 하고 요리도 배우고 일석이조입니다.🥰

I defo want to try this but because I don’t eat pork I’d change it to beef ribs

영어가 귀에 쏙쏙 들어와요~ 김치 엄청맛있게 생겼네요. 무슨요리든 너무 잘하시네요 L👍👍

Mam can I use Chicken or Beef instead of Pork??????? Because in our religion we cant eat Pork.

Put in cold water and heat up until boil would help further removing blood, instead of blanching in boiled water.

너무나 맛있어 보여서 군침이 납니다! 👍😋🍖🍛

Now I see why you said "bapdoduk" - I would eat a lot of rice with this, too! >^.^

Tried it right away and it was sooo delicious and tender. Thank you so much for the recipe.

Thank You for sharing this recipe Maangchi :) Sending You much Love from the USA&Germany!!!!!

Forget them.. Its your show your RULE.. Keep inspiring 💕

If you made a brand of kimich to sell I would like to try and buy your food that you cook. I love your vidoes. You made the food look so yummy.

Hi maangchi ! Big fan of your videos !! ❤️ May i ask why do I need to soak the ribs in water for 1-2 hours? Wont it lose the ribs flavour?

망치님 한국말도 좀 부탁드려요 망치님 요리최고입니다 👍👍👍👍👍

Looks super delicious.. i m a kimchi lover ❤.. really appreciate your hardwork.. surely will try soon.. stay connected..

I Love Orange Finger Maangchi 🥰

Pork & kimchi is the perfect combo. This is my fave pairing.

Wow I love it. CAn I have your resipe ma'am. Thanks.. I love watching you ma'am.God Bless

Wow its sp yyyyuuuuuummmmmyyyyy,,,i love it😋😋😋😋😋💖💖💖💖💖👌👌👌👌🥰🥰🥰🥰🥰

You look so beautiful ❤️❤️❤️❤️ 😋😋😋😋😋😋 Thanks for sharing 🙏

Hi 👋🏼 can the recipe be made with precut kimchi ?

Thank you Maangchi for all your delicious recipes! I was never very confident cooking before but now thanks to your videos I love to cook so much!

Mouth watering 😋 😍

Hi mangchi I'm from India lv ur vedios watching from long years

Wow that is so good. I wonder what Hot pepper paste and some noodles would taste like. Or better yet, I wonder what kimchi juice and pasta would taste like. I guess I'll never know.

My wife and I love watching your videos! Your videos always relax me and make me want to eat whatever you're making.

OMG that looks good. I grew up eating Korean food. My Aunt is from Korea and we’re very close. I like to drink the juice from kimchi when no one is looking . Does anyone else do that or am I just weird ?

Oh my gosh, how does Maangchi always make the food look so delicious!!

Maangchi when I went to South Korea I tried so many delicious foods. Watching you make food and following the recipes in your big book, I have made many yummy Koreas foods . Thank you, thank you for sharing 🙋🏾‍♀️

김치 등갈비찜 보기만해도 군침도네요 👍👍

Yum now I got an idea for a slow cooker recipe.

임신중인데 김치찜 먹고싶네요 ㅠㅠ 내일 당장 따라해봐야겠어요

망치님ㅠㅠ 요리레시피북 한국어버전은 없나용 ㅠㅠ 망치님 유튭보고 요리해보는 것 마다 실패하는 요리가 없어서 한글레시피북있으면 구매하고싶어요 ㅠㅠ

잘 볼께요..^^

Wow.....look so delicious.....Thank you for sharing your new wonderful recipes.

Thank you Maangchi! Looks very delicious!

So beautiful you Say tips home to glowing Your dishe is So amazing

Sieht sehr lecker aus. Das werde ich ausprobieren. Vielen Dank für das Video. Viele Grüße aus Hamburg.