Kinder Bueno Cake 

Ingredients:
Approx. 500g of biscuits
1/2 cup of lukewarm milk
5-6 tablespoons of Nutella (warm slightly)
Chocolate cream:
150g dark chocolate (dissolve in a water bath)
250g of mascarpone
300ml of heavy cream
2 tablespoons of powdered sugar
Milk cream with nuts:
60g of butter
200ml of heavy cream
2 tablespoons of honey
(boil)
2 cups of powdered milk
100g of hazelnuts
125g of mascarpone
+
200ml of heavy cream (whip) and return
125g of mascarpone
Additionally
2 tablespoons of cocoa
2 Kinder Bueno bars for decoration
I set my form so that I entered 18 biscuits. 32 x 20cm mold size.