King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out 

I like how this was an exploration of Chinese, Korean, and Japanese cuisine, all within the American context

7:29 "am i just stoned ir is this the best fried rice?" got me killed hahahhahahaha

Wow I always knew Cote was one of the best Korean restaurants in the world, but seeing how close the team is warms my heart

This video is like the polar opposite of the Cote BTS video on Eater lol

Love this series, good to see the chefs cut loose in such a demanding job 🍻

This comment section is everyone hating on the owner and his friends lol I love it

I love how the owner relates and have a relationship with his employees💯 treat your ppl well and fair

I couldn't have that many mixed drinks, I don't think. The food all looks amazing tho. Mouth watering.

Well, this warmed the cockels of my heart. Can't wait to go back to NYC in a couple of weeks. These folks know how to eat, drink, and Par-Tay!!!

Damn I love Chef's Night Out! @Munchies Keep 'em coming! :-)

I thought this is Chef’s Night Out, so let Chef be the star of the show

Chefs night out is the best series on RU-vid

Love MonoMono, the atmosphere is so cool and those wings? Must have!

I love seeing all these Asian cultures together and shout outs to the bro from Peter Lugers.

LOVE THIS SHOW!!!

Looks amazing

0:44 Went to Cote recently. Tried the Butcher’s Feast that they are showcasing here. $75 a person. First time I left a steakhouse feeling hungry. Would not go back.

The best is the great Korean soup the next morning. It just picks you up.

I never understand how all the people on this show eat so much food then go out at the end of the night. If I ate just one of those meals and started drinking my ass would be on the couch passed out before the clubs even opened lol.

Am I just stoned or is this the best fried rice 🤣🤣🤣🤣 legend

wow, that continuously eat & drinks😍😍😋😋. Amazingly

My favorite series!!

Damn it feels good to have chef’s night out back. These guys had were a good choice they had a plan

Nice surprice! I use to watch ALL Chef's Night Out videos!

I love how they keep it real lol

What an awesome night out! Party on! Would love the chance to drop by next time passing through. Cheers!

I want to know the name of the pre-hangover medicine. Lol

wow that was some amazing looking food at every single stop. no way in hell could i work after that many drinks

Re-do this episode with actual kitchen staff, not the suits! Head chef is chill he can be in part 2

Awesome guys

I just love learning words in new languages!!!!

Awesome as always, thank you #Munchies #ChefsNightOut

That was like 4000 dollars worth of fine dining and drinks if not more

[ speaking in korean ] as he's saying happy new year in chinese haha

Ahh our favorite. We wanna try this place. Thanks for sharing. Hope we can stay connected.

That was some serious self indulgence. Only wish I was with you.

This is pretty crazy. Im Korean and work in the industry. I go to Wu’s every year for my bday with my friends and bring our favorite wines, because they are byo. I also worked a few shifts at Noz.

I don't understand why there is so much hate on this video. I like these guys.

These guys are amazing..respect!

Taking hangover medicine before the party starts! Now thats smart!!!

Amazing night. Korean,Chinese,Japanese, Vietnamese and a ton of alcohol, all in one night.

Best night out ep in a long time but David Chang's from a million years ago was still the best

They hit the trifecta of Asian food!

Huh I thought this was chefs night out, not owners and corporate night out

I don't think I'd get along with the owner Simon, if we met or hung out together through mutual friends lol...

Dope way to spend an evening with friends>

Simon Kim is the avatar of the Asian Gigachad. Successful, Alpha and a good leader

God damn, I'm getting hungry just looking at it

So freaking cool

You guys need to do one with Chef Chintan.

LIVING MY DREAMS

They have cool vibes

I remember watching the previous video of their restaurant, my GF and I both agreed that they were putting on a show. The relationship between the head chef, sous chef and the owner was a front. Their body language says it all.

My kind of night!

What’s the name of that hangover pill they took?

He's like lowkey cool and badass.

This is what dreams are made of. Wow

Soju, man a lot of memories off Soju.

was this about food or a bunch of hags getting a free meal!! yes i AM JEALOUS LOL

when your drunk you can't say your stoned.

these Koreans can handle that liquor bruh lol

We love his name dropping. Lololol. SAD.

Can you do a part two? I want to hear the owner talk more. I'm sure a wardrobe change had to be shot down by munchies also. "No Simon, we don't have time to take you home so you can change your outfit and put on your favorite beret"

AWESOME ‼️👍👍👍👍🇨🇦

OMG you guys are having OLD MONK with Steak

Mushroom soju wtf yes please

Can never go wrong with asian food!!!!

Mo mo mo mooooooooh!

Can i get that hangover cure?

Taking my bf here asap! I can not wait!

Big boys respect ! ( one day ) 😢

Wow ♡

Res in peace Vice

Cote needs to cut the pretentious crap and work on their customer service. no cap

Top lifestyle. I'll stick to spicy noodles 😋

The old monk was #supernecessary

Would not be able to work for a couple days after that

so bob's burgers is right

Full on camera and production crew filming your dinner…… OMG let us all take pictures on our iPhones of the dinner 😅

1:55 "Korean Pre-Hangover pills" - Anyone knows what that is? 12:00 With the amount of mixed drinks they destroyed, they seemed okay the next day.

Vice, I know this show is about splurging and I'm all for it but I would love pricing at the bottom of the screen for each restaurant they visit.

Owner seems like a narcissist

Directors night out? No thanks

Shoulda brought Cara along

How much money could cost to eat at the intimiate shushi chef's place?

I wonder how much per person that awsome night cost? 🤔🤷‍♂️

Fuck yes!

What hangover pills did they take?

The salves (cooks, restaurant team) are the only ones to wear a mask. The superior clients don't need to wear a mask.

So who’s top and who’s bottom? What’s the over under?

Boss' night out🤔

I know simon likes to toss salad

🤤

I'd be so wasted after all that booze, so much mixing of drinks also. I'd be able to handle, savor and enjoy the food but that liquor... I like to drink but oooph, I don't think I'd be tasting the food at all after that much draaankin lol.

So few masks I had to check the date on the video

U need to try Hanwoo ^^ it's better than wagyu. perfect marbling and much more delicious beef flavour than wagyu. wagyu is so overwhelming you can't really eat much, but hanwoo you can eat enough ^^ I'm think Hanwoo will take over #1 spot when more people know about it

David i hope someday you own your own restaurant. I wish you the best

This is a very nice series, although, this episode felt like a boss night out, the chef himself was in second plain ALL the time. As always, a owner will get the center of atentions, especially with his friends the "directors of operation" who work for him... When you, producing guys, have a chance to make another episode of this series, go for the people who do the work. In this one you only got the chef who was completely dulled by the others. As someone who works in the industry, linecook and sometimes chef, seeing the guys who do NOTHING of the hard work, just tells me that this episode is a propaganda payed by the guy who owns the restaurant, and the onwer guy was afraid to show the real people that work for him... Clearly, the boss picked all the places, and the way he speaks, such a snob... To be honest this was the worst episode of all this series. Please do better. PS: and in the end what a weird flex to put all those other chefs to cook... I miss when the chef is drunk and tries to fake it at least...

Good $hit rh, 😋😋

They seem super annoying