America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room - K-Town

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It's almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new Korean barbecue restaurant in Manhattan that dry ages beef in-house and offers a more upscale approach to the traditional. Join host Matthew Kang to figure out why this is the only Michelin-starred Korean Barbecue restaurant in America.
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Опубликовано:

10 сен 2017

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Комментарии : 493

@filmbyben2 6 лет назад

Some say Nick secretly sleeps in the dry age room each night....

@fauxbugnl9968 5 лет назад

lol

@mfundimkhize3137 4 года назад

Well played!

@doncorleone9280 3 года назад

He sniffs a dry aged beef powder every night to fall asleep.

@hungrybynature4205 6 лет назад

This episode came out great. Nick was a big surprise when he explained the science of dry aging. I'm a regular Nick basher but today he did great. Keep it up Eater.

@j.b.5230 6 лет назад

Best line..."Wait!... this is older than your restaurant" Awesome.

@SciA 6 лет назад

5:16 - No, Nick. Cocaine.

@IID 6 лет назад

i heard his disappointment when matthew said yes...

@kickbackbecool 6 лет назад

Charles Sciascia (SciA) haha he was so excited

@jason41482 6 лет назад

lmaooooooo

@annielam1108 6 лет назад

TANG p

@TheZombieeeeeee 6 лет назад

cocaine and galbi is the korean secret :)

@rickgeng463 6 лет назад

I'm glad to see Eater's vids are getting better. Keep up the good work

@SpicyMeatAhBall 6 лет назад

**Q U I N T E S S E N T I A L**

@akkariel8228 3 года назад

Really love how they are both experts on different things, and listen to the other

@JamesCampbell-fb1hh 6 лет назад

This crossover is amazing

@angwu 6 лет назад

Was just here today and this place was amazing. Definitely worth trying out.

@bluecat6902 6 лет назад

Host: *enters the dry aging room* *door's closed* **locked** Owner: you're our food now

@elizabethanders8069 3 года назад

Not funny.

@vincentcho5177 3 года назад

@@elizabethanders8069 “not funny” -🤓

@Socks170 5 лет назад

What a courteous and dignified owner. The place will succeed simply because of how involved and passionate the owner appears to be.

@rafeuddin9676 6 лет назад

Collaborations between different hosts, is really drawing on the expertise of your team. Really working well, well done Eater.

@MangoMotors 6 лет назад

Loving the collabs

@theodorekwon6630 6 лет назад

hahahaha "wait this is older than your restaurant"

@tigeruby 6 лет назад

I am digging that neon sign and that interior lighting so much.

@paulson2008 6 лет назад

*The collaboration are getting mind boggling Good* 👍🏻😍❤️🌶

@A_critter 6 лет назад

These two are tripping over each other in excitement They have a great chemistry

@heavenlogoswalker 6 лет назад

3:10 I've never seen Nick rolled his eyeballs like this, it must be realllllly gooood!

@irfanhandono 6 лет назад

"This platonic ideal is so profound because of the maillard reaction."

@thejompi 6 лет назад

huehuehuehuehue

@j.l.tormis3191 5 лет назад

HHAHHHaha

@k00patr00pa1 3 года назад

Spinalis Dorsi

@drukcadmus7503 6 лет назад

Nicely done!

@_danbydan 6 лет назад

I met the owner the other day. A great guy!!

@pepehands8224 6 лет назад

Love it when Nick is featured in K-town with Matt.

@Jsmith1611 3 года назад

These two are great together. The meat IQ is off the charts, so easy to understand how good this meal was.

@Char12403 6 лет назад

Great video. The crossovers with Nick are always fantastic.

@horyy8100 2 года назад

Who came to watch this episode again after seeing the newest Video of Cote on this Channel? lmao

@keepreadingkeepreadingnows941 6 лет назад

Did you do one of these before? I love the Korean touch to it good stuff 👍

@ThrivingInLife 6 лет назад

Bravo gentleman, well done!

@denisedtd 6 лет назад

love these crossovers!

@tommulliner4397 6 лет назад

I can't take Nick seriously when he's slurping on his pink flamingo.... Not a metaphor.

@marcuswolve7297 6 лет назад

Tom Mulliner it's a great metaphor tho 😂

@TheShyKiwi 6 лет назад

It's a euphemism, not a metaphor, but yes, indeed, I agree :)

@HiSpeedOxygen 4 года назад

I miss these 2 on Eater

@vaughanscott7308 2 года назад

Looks incredible 👍👍

@Drhodes1 6 лет назад

Mathew and Nick make a great duo.

@tosht2515 6 лет назад

Nick always takes over in a good way. Excellent episode. 👍

@rhijulbec1 6 лет назад

I don't LOVE meat really, I could go without eating it forever BUT~I LOVE this series!! My husband drools and slathers over these, lol. Tell the truth~so do I. It literally makes me want to love meat. Don't stop doing what you do!

@nathan0717 6 лет назад

4:38 he's like are you done talking yet let's eat

@WolfersHD 6 лет назад

These 2 have a great dynamic

@gerardmagill5632 6 лет назад

Great to see nick give his opinion on this

@theyoungtravelier 5 лет назад

Great video.. love cote. Honestly feel like it’s one of the few NYC contenders to Los Angeles’s Korean bbq scene

@TungTran-qi4ne 6 лет назад

"marinated sometimes with coke." "coca-cola?" we know where your head is at..Nick..

@cjsanderson4935 3 года назад

Lmao my thoughts exactly

@eafanboyssuck 6 лет назад

These guys are awesome. Also, anything with Nick I like.

@TROLLYOUUUU 6 лет назад

I LOVE THIS

@BBQGuys 6 лет назад

That is some beautiful beef! I would love to have a restaurant like this down the road.

@mattf2219 5 лет назад

I just ate and this is making me hungry!

@soulful371 6 лет назад

Am drooling...

@NancyFuckingHaywire 6 лет назад

Me: YES steak and meat etc and no nick! Me at 1.30: I quintessentially profoundly wanna die

@footballboots69 6 лет назад

That was the best entrance I've ever seen

@owenshin3239 5 лет назад

I actually volunteered at coate for the benefits group and met Simon

@jennychang_6936 6 лет назад

Omg I love this video very much.. ❤️❤️❤️❤️

@Sonny1065LV 6 лет назад

I'm going here next week!!!

@Uncle_Sunpuppy 6 лет назад

I've been here! AMAZING! Best steak I've ever had

@MrPrush-ji4gs 3 года назад

I’m cooking 7 pounds of nice rib eye steaks for next week right now 🤣 this channel has got me eating steak every night and I’ve never been more satisfied

@17DogsInClogs 6 лет назад

A dry aging video not starring nick, I'm pleasantly surprised

@Izeezus 6 лет назад

You should continue watching lol

@g1gabyt3 6 лет назад

Uh oh

@bensu4729 6 лет назад

Black Chef you should probably finish the video before commenting

@eater 6 лет назад

😏

@amandeepj33 6 лет назад

Black Chef whyyyyyyyyy

@quiksilveraznboy 6 лет назад

MORE MATTHEW AND NICK!!!

@gilbertoherrera1492 5 лет назад

Excellence is the standard!!

@throwii5336 6 лет назад

Matt, I think you're a super likable, competent host and your series is one of my favorites on Eater--but it really bothers me every time you say "they don't do this in Korea." It makes me wonder if you've ever been to Korea. Maybe you did, but clearly you passed over all the BBQ places that have been dryaging their meat ever since the trend hit the States. It honestly bothers someone like me who lived all of her life in Korea observing the food scene, so next time please do a little more research. Xoxo

@won1853 6 лет назад

That's the thing about Korean Americans. Their knowledge of Korea comes from their parents or the few times they visited years ago. Most are clueless about the latest trends in S. Korea.

@erickim0129 6 лет назад

Matt should really visit Seoul sooner or later and appreciate for himself the booming culinary scene here. My top recommendations would be: Surin(Hanwoo Barbeque Omakase), Kwon Sook Soo(Seasonal Korean Dining) and Sushi In(Sushi with Korean touches). Maybe throw in a Pyongyang naengmyeon place here, a coal-grilled Dakgalbi bar there.

@hypealittlebit3710 6 лет назад

I am a Malaysian Chinese, a korean modern music scene lover, and korean variety programs addict. I have never been to South Korea but I think my knowledge about South Korea is much more than Matt's. He seriously needs to catch up with what is trendy in South Korea.

@quixoticfallcy 6 лет назад

This is a paid advertisement.

@Xentradi97 6 лет назад

Yep you're right. Just got back from Korea. They do have restaurants that dry age Korean beef. It's awesome.

@kerryberger985 3 года назад

Wow!

@leovomend8789 6 лет назад

they really know how to make a new restaurant look good, modern, attractive and interesting. but still keep that korean vibe. also i wonder if nick knows more than 5 words to describe meat

@lclbruddah808 6 лет назад

Love the Kogi BBQ truck shirt!

@michaelbranch7319 3 года назад

In fact, they dry age beef in Korea. Beef and Leaf restaurant. I’ve been there and it is amazing

@robertnewell4054 2 года назад

Every successful Restauranteur just seems to embody “The Boss” aura

@benguo2563 6 лет назад

Opened a couple of months. Got their star :)

@stephkim00 6 лет назад

Actually they do have this at higher end restaurants in seoul

@Mini3005news 5 лет назад

I`ve got hungry now! :)

@NoThisIsPatrick94 5 лет назад

The most ambitious crossover in history

@chuckleberryfin1012 3 года назад

Simon reminds me so much of the CDO manager Steve Carrell meets in the Big SHort

@cadetrenew 6 лет назад

Was enjoying this episode. And then Nick came in..

@Crustyto3z 6 лет назад

5:19, "no silly, cocaine"

@wolfleader2 6 лет назад

Name a more iconic duo.

@valdeaunia 6 лет назад

DAMMIT EATER STOP TEASING US AND BRING MATTHEW, LUCAS, AND NICK TOGETHER IN A 30-MINUTE VIDEO ALREADY

@JustTry919 6 лет назад

dont forget that girl host, pls.. So, we will get a balanced like-dislike ratio.

@colin_____ 6 лет назад

valdeaunia o

@lazysnail8225 4 года назад

“Coke.” “Coka cola?!” Nick is feinding for that coke

@EL33988 6 лет назад

Name a more iconic duo

@cole7695 4 года назад

I’ve been there it’s soooo good

@1richnasty 6 лет назад

We need this in koreatown Los Angeles

@alexhernandez49 6 лет назад

Matt already had Nick in LA, I guess he came for seconds.

@tommieboi707 3 года назад

That looks absolutely ethereal. Just ethereal. Where is this nob nick? Is he still on this channel?

@JD-vk5hc 5 лет назад

Great episode! Anyone know what knife he is using @ 3:39 & @ 4:30? Havent seen japanese knives with that completely flat spine

@ieprince 6 лет назад

Nick rockin the Kogi BBQ truck shirt.

@BillKim1 2 года назад

We have a lot of dry and wet aging BBQ restaurant in Seoul, S. Korea!!

@crimesurge 6 лет назад

nick solares reminds me of charlie day for some reason, and i love that!

@kovvi- 5 лет назад

Would definitely like to try Korean barbeque but it looks intimidating

@rukdogg 6 лет назад

Yum!!!!!

@GhostofRhurValley 2 года назад

It's all very ethereal.

@dennist.8210 3 года назад

Tip for any of you who go to COTE. The salt they use is on the meats was sent by the gods and if they bring some at the table for you, cherish it. 👍👍

@slaphappyretard 6 лет назад

M A I L L A R D R E A C T I O N

@EugenesJunkHere 6 лет назад

m'lord

@0XiDiZE 6 лет назад

m'illardy

@abiefernandes7039 2 года назад

Puck you guys!! making me really hungry watching this

@Domenice45 3 года назад

Now everyone is a foodie with a camera and a RU-vid channel...

@awadramy1 6 лет назад

ahhhhh im so hungry

@FlowNexium 6 лет назад

1:11 When you weren’t invited to the party but you show up anyway

@DragonsAndTitties 5 лет назад

Yay Nick!!

@greatsungkim 6 лет назад

Nice Kogi shirt Nick!

@NecrovoidTV 6 лет назад

Now im hungry

@pithyginger6371 6 лет назад

all their beef is so pretty

@cutecatschannelcutecatscha8717 5 лет назад

Who was also waiting on “the maillard” reaction🤣

@driplordissa 3 года назад

I was like damn no nick and then I was like ayyyyy nick

@daveotuwa5596 6 лет назад

The name of the joint is English, a homonym of som'pin worn in the winter. The joint should've been spelled K-O-T. That looks and sounds Korean!

@nhuwlaftooi 6 лет назад

Don't know why but videos from Eater usually have smaller volume compare with other channels

@latinoinchelsea 5 лет назад

@ 1:09 - the most camp Korean entrance.

@brownflower6871 6 лет назад

Yeahh finally Cote

@novanails3166 6 лет назад

Pls give us the location of the restaurant! Thanks

@aalkiady 6 лет назад

once I saw the words : Dry Age, all I thought about Is Nick ! and where is the " Meat Show " in the title ,, XD Not until I realized that is K-town ,,