KING of VEGETABLE | SAMBAR Recipe with Four Side Dish | Veg Village Food Cooking in Village REACTION 

It's so sad that you guys have never seen raw mangoes But it's hilarious 😂

How many Tamil people watching this video ❤❤❤

நான் தமிழனாக பிறந்ததற்கு மிகவும் கர்வப்படுகின்றேன்.🔥🔥🔥

They are not doing it only for entertainment but also to serve the old-age house and poor peoples that's really has to be appreciate ❤️

that green mango is just regular mango but totally raw...we use that a lot in cooking and pickles

Drumsticks are a quintessential sambar ingredient and there's a world of difference between drumstick and okra. Btw we call okra Lady's fingers 😀

I love my India I proud my country 🇮🇳🇮🇳✌️🙏🙏

Glimpses of the glory of Indian culture 😍😍 Now people from all over the globe will admit it

No artificial ingredients such as sauce,vinegar or anything else 100% natural and fresh vegetables and ingredients, the most delicious veg dish in South India is sambar 😋

Drumsticks are a 'superfood' rich in iron and a lot of vitamins. Look it up, they're recognised as a superfood just like quinoa and eggs. They're called Moringa in English I believe. It is an anglicised version of the Tamil name murungakkai. In India it is common to cook them in dal or sambar. The mango is unripe, that's why it is green and the insides are white. They're sour and add a lot of flavour to savoury dishes. Looking at the shape it looks like banganapalli mangoes.

Literally Sambhar means Hundred which implies the curry is made of numerous ingredients of vegetables and spices to make that palatable and nutritious for all.

I forgive when he says Ginger as it’s actually “fresh turmeric” 😅, but as a mango lover I couldn’t control when he told “Indian Cucumber” I’m lost 🤣🤣

They feed the orphaned elderly people and serve them. They are so blessed , Good job guys !!!

I was happy to see them in VIKRAM🔥🔥🔥

Very beautiful to see people enjoying their food... GOD BLESS THEM ALL.

they all are great people whose helping old age people with servings foods God bless them

That's raw mango which are used to add sourness..widely used in all over India to make mango pickles..great to eat a few slices of them just like that on a summer afternoon with some rocksalt..

Drumstick is the fruit of the Moringa tree Okra = Lady Finger Green apple was actually Raw Tota-puri Mango (Bottle Mango) Sago is starch from a particular palm tree used to make Payasam /Kheer /Sabudana khichdi

Drumstick is a very flavorful vegetable in sambhar!/ very different from Okra - The leaves of the drumstick plant/tree are also edible and added to make a kind of dosa ! - healthy Vermicelli ( what you felt was thinner than angel hair pasta LOL) is used for deserts primarily. Sago is Tapioca - so they made a kheer/ payasam combining sago with vermicelli - I hope that helps.

murungai kai is drumsticks You can get raw mango (mang-kai) in any Indian or Chinese grocery store

Indians use British English for vegitables okra - ladies finger egg plant - brinjal (Indian English) green pepper- capsicum and I don't know what you call drum sticks in America

It was just raw mangoes. To get a tangy flavor. You could substitute it with tamarind water or Aamchur powder( dried mango powder)

Wow sambhar I really miss my Beloved Mom who was an expert cook in all South Indian recipes...Sambhar was one of her best preparation absolutely authentic Andhra style. Spicy and hot which we all preferred ...many gujarati families in our neighbourhood used to sway on its aroma while being cooked. They always asked for Sambhar to savour with rice and idlis or dosas. My mom expired and the flavour of Sambhar is just lingering in my life to remember ...miss my mom badly.

Green mango is unripened mango and is used in cooking, Bhel and pickles. Drumsticks are from the Moringa tree and is very nutritious.

The thing made with milk is called "Payasam"... The best dessert to end such a delicious veg treat... Every home makes this when there is an occasion... Yes of course you can try it on a small scale.. look for recipes..it's an easy one... and yummy too 😋

Green mango is raw mango used in chutneys, pickles and for adding sour flavour 😋

Proud to be an Indian. I love my vegetables food❤🌹🌷💐🌸🙏😘

Imagine the richness of india becoz the dish is literally ancient. And indians used to eat such a grand dish which has so many ingredients back in the days too.

The raw mango is basically used to make the curry little sour in taste . drumsticks are essential in sambar .. drumstick also has many medicinal benefits and good for health

Drumsticks are a vegetable that grows from the moringa tree...in which the leave are edible too.

The best part of this food vlog is the last part. I start this video with entertainment and end up with respect🙏

Mango is fruit.mangai is vegetable.mangai is before mango... This process was shows very long time....but we have only 30min for preparing sambar satham....it's really easy recipe it's really tasteeeeeeee😇😇😇😇 love from tamilnadu india

Moringa oleifera = drumstick Raw mango = mango (pre mature fruit) Okra = lady finger (in India) Egg plant = Brinjal (in India) Because incredible india 🇮🇳

Green mango = Raw Mango, Okra = LadiesFingerz, Drumstick = Moringana, Drumstick Leaf = Moringana Spinach, mangooestan= fruit.

Woooow my fav village cooking chennal ❤️❤️❤️❤️❤️❤️ love from tamilnadu India 🇮🇳🇮🇳🇮🇳

Drumstick is what we give the husband in his wedding day 😅

The thing they were frying in the middle was raw banana or 'vazhakai'... Also raw mango is very commonly used in Indian dishes. Drumstick is a Indian vegetable used commonly in south India

drumstick is a pulpy stick kinda veggie , you suck out the pulp / seed that is boiled to perfection , its YUMMMM . Green Mangoes are raw mangoes , ripe ones are usually dark orange or yellow . Green ones are raw , in some parts of our country we use that in fish curry as well . Yummy max . 🤤🤤🤤🤤🤤

Proud of you guys.. Appreciated this deep diving 😍

Those mangoes are unripe mangoes Sour and sometimes a combination of sour and sweet to taste Generally used for pickles, sambar, murabba etc..

Ashley that’s our traditional way to eat with hands and in banana leaf and with 5+ vegetable dishes , sambhar , resam, few other sambhar varieties, yogurt and buttermilk and then at end the payasam (sweet kheer or pudding you said)

They're called aubergines, you philistines. 🤣

I am truly emotional because they were feeding to poor people.... great Indian culture...

It's old-age home .as well as helping people. Mango should be exchange with green tomatoes or termarind another curry they used termarind too.pulses of tur.known as tur dal.

Raw mango gives the sour taste, so these are used in the cooking to give the taste and to make you eat more.... Drumsticks are like some kind of vegetable when it is cooked inside it becomes soft and juicy where you can chew the juicy drumsticks and throw the pulp....these are commonly used when cooking sambar, rasam and some special dishes....

It's raw Mango. Which is Delicious and interesting to have with chill powder, mixed with salad, Chat items and in Sambar as well. ❤

Guys, drumsticks and raw mangoes can be bought in an Indian grocery store. Not sure where you guys live. Hunt an Indian grocery store, you should be able to find everything. Drumsticks and drumstick leaves are called Moringa and can also be found in a Chinese store, just the leaves. Moringa leaves are the most nutritious green leaf in the world. Look it up.

So basically it's not the village they are feeding a orphan that they run😊

Sad to know that they never tasted drumsticks

Drumsticks are from moringa tree 🌳 used on sambar which gives it the unique flavour and taste 😋

5:48 that's mango 8:00 okra is what we would call as ladies finger and drumsticks are totally different vegetable. 10:00 drumsticks are vegetables which are lengthwise big enough for an adult's elbow if not longer depending upon it's variety and diameter increases as they grow. 11:58 eating by hand is always better. 12:31 that mango is in it's vegetable state and haven't yet become a fruit. 13:40 he said a specific variety of rice in tamizh. I don't know why subtitles said "sago" but it is supposed to say "rice" or "saadam". Saadam means rice in tamizh.

You yet to see food like this "India is ocean of foods" every home, every village, every district and state has their own food recipe. Vegetarian and non-veg as well. 😊😊😊

Drum sticks is a stick 🏒 looking vegitable and it's thin but huge , and you never seen 😅 raw mango thats why, and semolina is kind of sandy Flour .

5:54 is not apple, it's raw mango

It’s fascinating to see how the world reacts to our traditions

Yeah they added everything in one shot, we used to make sambar with only a few vegetables and named it differently. That's why Indians have more vegetables compared to non-veg sections. On top of that, a lot of veg menus are available in India. Here we don't see panner, mushroom, cauliflower, etc, etc, etc............

After the video ends Alexis: Aww...I love this Korbin: I am hungry

At 3.00 minutes you can see a bundle of green sticks is the drumsticks. It's from moringa trees.

5:03 When she looked that carrot 😂

Sambar is very versatile... It's a spicy lentil stew full of goodness. You can eat it with rice and papad or as the dp for idlis and dosas. It's savoury vegetarian comfort food, ideal for vegans (if you don't use ghee). You get some good sambar masalas which will give you an authentic taste.

The drumstick is colloquial/commercial term but it's called as moringi in English taken off Caribbean country slang which was taken off Indian language. To begin Tamil is a descriptive language and so the sentence construct are much longer. Murungakkai I is the Tamil word it's a combo of two words Murungu+ Kai comes (morphed) off Muruku (twisted/tough) + Kai (unripe/fresh fruit/veg) describing its structure and shape. Etymology is study of words & Origin of words are determined when the word is broken down to the last bit that gives meaning. Just as "Diwavalli" in Hindi but on breaking it is "Diwali" (bankrupt) or Di (flame)+ Ali (person) but in Tamil it's " Deebavalzhi" morphed to "Deepavali" On breaking it in Tamil it's Deebam or deepa (Light/Flame) + Valzhi/Valli (path) meaning By Path/way of Light which in other words is Righteous Path as Light or Flame is associated with Truth or Right (honesty, integrity etc) and as the saying goes "Truth hurts or truth burns".

I was waiting for the mango part😂😂😂

The way he says Ghee, 😛aaluuu😂❤damm cute

Sambhar is served in Sadhya too.. In Kerala.. It's daily cooked, in many Malayali families . It's the best recipe for breakfast along with Idli & Dosa

If u wanna taste sambar.. Visit South 🇮🇳 india...

When he cut potato 🥔 reaction of this girl 😂🤣,hop hop.....

These guys cook and feed poor people. God bless them!

I love India 🙏❤️🇮🇳

Try eating raw green mangoes. Many varities, diffrent tastes, all yummy 🤤😇

Its waw happy to watch and feel vegetable sambar be a vegetarian....waw.... nice

It's India and India is colorful...Even vegetables 😊

Drumstick are kind of vegetables only found in south east asia ....and it's look like literally drumsticks 😂

Drumsticks are supposed to have the aphrodisiac properties, consume drumsticks and forget that blue pill :P You guys are great and your innocence and ignorance make your reactions better, cheers!!! Much love from India

14:26 bro what r u doing .... naughty naughty 😂😂

It is Sambar with two side dishes. Plus the vermicelli pudding with cashews for dessert. Also had pappadum. The drumstick is the fruit of the moringa plant. This plant has been said to be miraculous in curing inflammation and a variety of ailments. It is very fibrous and one sucks on it after being cooked. It tastes a lot like an asparagus. This is a typical feast with Sambar as the sauce over the rice. I make it at least once a week.

Drumsticks are known as Moringa in the west. Its considered as superfoods in west now. In west you have moringa leaves from the tree but the veggie of the moringa tree is the moringa sticks. In India its called Murangika and is predominantly found everywhere in south. Until recently it was a poor man's veggie but with the labeling of it as superfoods in the west its gone up in value in the nutritional charts.

Drumstick gives better taste to sambhar than other vegetables. Usually chilli and corrinader powder is used at home. Sambhar with absence of tamarind will give better taste to idli and dosa. Sambhar is used in common for side dishes like fried fishes, fried prawn, chicken 65 etc.

Green mango is raw mango and we use it to make the dish a little sour

Eu amo o canal deles!!! Muito bom!❤️❤️🇧🇷🇧🇷

Scientific name of drumstick is Moringa oleifera. It's a plant grown in household at village. Very common for village people to have their own home grown drumstick.

That's South Indian veg wedding dinner which usually happens in most of of weddings How many likes South Indian food like here

Indian cooks are more about putting in stuff upto your liking. They prepared sambhar, okra curry(it would be really tangy with raw mango, pudding(tapioca pearls, and vermicelli is pasta like without egg in dough), and rice papad(that is like funyuns but no cornstrach). You can find these recipes separately and prepare.

Tamrind is a good substitute for green mango. Or you may use dried raw mango powder ( Aamchoor) which is easily available as a substitute

Tamils 💯 👑

i love the fact that u paid attention to okra vs drumstick

Lot of thanks from tamilnadu, india

That food is good You should try it some time

Drumstick... Full of irons and magnesium.. Very tasty vegeteble in every south indian food.... Drumsticks leaves also we make and eat... Its a natural viagra and also have natural toxin removal thing

Drumstick is moringa plants fruit.. we just cut it finger size, boil in our vege lentil soup (called sambar), while served on our plates , we just chew the juice out if it and throw the stick off!

10:11 The Okra being fried in a dry pot is to remove the slime and when at 12:15 the water is added, there is no slime...

Eating sambhar rice with poppadums is divine and is the greatest comfort food after curd rice

Hey Rick and Korbin, "Moringa pod" or "Moringa" is Called as "Drumsticks" in British Engllish which we use the most in India.

14:27 her expression for him ..🤣🤣🖐️

Drumstick is moringa. You get frozen ones in the USA. Same for raw mango. If you live near NJ you get all the ingredients you saw in the video, fresh.

That's just unripe mango, drumstick are moringa in English from the Tamil name murungai

So there were so many ingredients because it was 4 not 1 dish. They were: 1. Sambhar: the spicy lentil stew that they put over the rice 2. The okra curry, to eat with the sambar and rice 3. Applam: basically like an Indian Nacho, for the crunch 4. The vermicelli pudding for dessert

Many places in india, we will get best traditional food since from 50,000years back, incredible Indian culture

I heard the lady saying 'I don't know what Drumsticks are'' . they are vegetables/fruits from the Moringa tree... Moringa leaves are widely known in North America and Europe.

I think Drumsticks grow on the Moringa Tree...they are the fruit. And the green mango could be any mango just raw for the tang.

Beauty of Indian cuisine is we don't take measurements.....