[Kinpira with potatoes and carrots] Recommended for making ahead! 

Introducing a video of recipes and how to make “potato and carrot kinpira”. A sweet and salty kinpira made with standard vegetables, potatoes and carrots. A recipe that is very useful in various situations such as when you want one more item or for lunch boxes. It is also recommended when you want to consume vegetables.
↓ Click here for detailed recipe ↓
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■ Cooking time: 20 minutes
■ Ingredients (for 2-3 people)
・Potatoes: 2 pieces (300g)
・Carrot: 80g
・Round red pepper: 1 ・Water: 60cc
・Sake: 1 tablespoon ・Mirin: 1 tablespoon ・Sugar: 2 teaspoons ・a. Soy sauce: 2 tablespoons ・Sesame oil: 1 tablespoon ・White Rigoma: 1 tablespoon
■Preparation ・Cut the carrots into thin strips.
・Peel the potatoes and remove the sprouts.
■How to make
1. Cut the potatoes into strips.
2. Soak in water to remove scum and drain.
3. Heat the sesame oil and red pepper in a frying pan. Add potatoes and carrots and sauté over medium heat.
4. When the oil is all over, add water and dashi stock granules and bring to a boil.
5. Add (a) and stir-fry over medium heat until the liquid disappears.
6. When the juice is gone, add white sesame seeds and it's done. Remove the heat, put it in a clean storage container and store it in the refrigerator.
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