Kitchen Crop Steam Canners - How to Use 

Kitchen Crop Steam Canners are a safe way to can high acid foods (pH 4.6 or lower). USDA-funded research has established that steam canners are safe for preserving acidified or naturally acidic foods when following the proper procedures. Our unique temperature indicator in the top of the lid takes the guesswork out of steam canning. Identify your zone based on your elevation. When the temperature indicator hits the green zone for your elevation begin timing for your recipe.
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Stainless Steel Steam Canner:
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Aluminum Steam Canner:
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