Marvelous chef , Smile of Success and prayers with a dash of kiss with blessings and love to relish on delicacies looking beautiful especially with the passion of cuisines Techniques and Technology. Good show thanks. Blessed Chef. Anita Narayan Teacher ( Indian Navy)
Bro this is not how it is made .. Your porotta seems so stiff, You need to smash it after taking it from the Pan, also the curry has to be more thick this is too watery..