Knife Making - Making the best Japanese knife - DEBA

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Hello, in this video I show you how I made one of the best Japanese knives, it is ideal for cutting fish and meat in general Watch the video and check how it turned out, leave your like and comment, promote the video to help leverage the channel. Thanks
In this channel you will find videos dedicated to the manufacture of: knife, miniatures, tools, machines, among others.
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Опубликовано:

29 сен 2024

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Комментарии : 43

@ВладимирСтруков-ъ5л 4 месяца назад

имея гриндер болгаркой делать спуски?

@MakerHA 4 месяца назад

👍👍👍

@leatherface711 Год назад

i’m really impressed with how far you have come with your knives ive been watching your progress since the very beginning of your knife making videos

@MakerHA Год назад

Thank you very much my friend, I am very happy to know that you like my videos, and very grateful to see my evolution 👍👍👍

@Mio-y3e 7 месяцев назад

Could I please make a Deba knife as my last name is Deba. 🙏🏻

@MakerHA 7 месяцев назад

👍👍👍

@luizfratelli12 3 месяца назад

linda faca bem original para abrir peixe congratulations

@MakerHA 3 месяца назад

Muito obrigado meu amigo 👍👍👍

@leatherface711 Год назад

it’s a great build the only thing i would say with a little construct criticism is that keep in mind food knives and kitchen knives are usually quite thin about 3/16 in thick along the spine and down to almost a 0 degree edge it helps with slicing of food, but great job

@MakerHA Год назад

Yes, without a doubt, kitchen knives must be extremely thin and light, otherwise they get very tired when using them for a longer time. 👍👍👍

@marcoaureliosilva9335 Год назад

THE DEBA KNIFE IS SPECIFICALLY FOR FILLETING AND CUTTING FISH, THE THICKNESS OF THE SPINE IS BETWEEN 9 TO 4 MILLIMETERS DEPENDING ON ITS LENGTH.

@MakerHA Год назад

@@marcoaureliosilva9335 👍👍👍

@publicblacksmith9467 Год назад

Good job bro Where are you from ?

@MakerHA Год назад

Thanks my friend. I'm from Brazil 👍👍👍

@amitbhattachariya9357 Год назад

Is this DEBA knife a Multipurpose knife like the Paring knife?

@MakerHA Год назад

It is more focused on cutting fish, but a knife is a knife, knowing how to use it can be used in several things 👍👍👍

@miklosban 7 месяцев назад

It is a Deba shape knife. No layering, no middle steel just straight left wall, so if you say deba I say fake. Respect the traditions and learn.

@AlexM-wo5qe 3 месяца назад

Agree, also profile of the no bevel side shall be curved, indented. But the knife itself is nice as a tool for throwing

@marcoaureliosilva9335 Год назад

BOM TRABALHO. POR SER UMA FACA DE AÇO ÚNICA POSSIBILITA TER BISEL DUPLO PARA QUE POSSA SER USADA PELA MÃO ESQUERDA OU DIREITA. MAS ENTENDO QUE VOCÊ PREFERE FAZER DA MANEIRA TRADICIONAL.

@MakerHA Год назад

Sim resolvi faze-la tradicional, pois quando faço algo fora do tradicional as pessoas acabam criticando negativamente, dai resolvi seguir o padrão mesmo. Mas ela com um bisel duplo ficaria muito melhor 👍👍👍

@cz503 Год назад

Best ?

@MakerHA Год назад

For me yes 👍👍👍

@gokermutlu6489 10 месяцев назад

Hi friend, you got a great job. May I ask, which steel type did you use?

@MakerHA 10 месяцев назад

Hello my friend, thank you very much, this steel is spring steel also known as 5160 👍👍👍

@gokermutlu6489 10 месяцев назад

@@MakerHA Thanks bro. If you find a genuine Vg10 steel, you can create a new kiritsuke model ;)

@MakerHA 10 месяцев назад

Yes, it's hard to find around here, but if I do, I'll make a new one.@@gokermutlu6489

@emilyscandycakes4530 Год назад

Beautiful...what steel is it?..Etching in ferric chloride?

@MakerHA Год назад

Thank you my friend. This steel is 5160, spring steel. Yes surface treatment in hydrochloric acid 👍👍👍

@leatherface711 Год назад

it’s most likely 51-60 spring steel doing the clay wrap with the quench is called differential hardening and when it’s etched and polished it creates a two tone color in the steel

@MakerHA Год назад

@@leatherface711that's right 👍👍👍

@hkuroiva Год назад

Ficou parecido mas as lâminas tem dois tipos de aço mas mesmo assim bom trabalho

@MakerHA Год назад

Muito obrigado meu amigo 👍👍👍

@amitbhattachariya9357 Год назад

Now it is looking really nice

@MakerHA Год назад

Thanks my friend 👍👍👍

@chanal9456 Год назад

The perfect knife bro from Thailand

@MakerHA Год назад

Thank you my friend. And a big hug for you and all of Thailand 👍👍👍

@BubuH-cq6km Год назад

😎 👍🏼

@MakerHA Год назад

👍👍👍

@殿陣墨壺 Год назад

こんにちは😃 初めてコメントしています。色々のナイフ作り上げを楽しみながら拝見しています。私は日本人で、趣味でナイフや包丁を作っていますが、焼き入れして焼き戻しをした後に、小さな筒に油のようなのを入れたのに、ナイフを入れてありますが、短いのと長いのでは何を入れているのでしょうか？よろしければ、その効能なども教えて頂けると幸いです😘

@MakerHA Год назад

こんにちは、私の友人、私は鍛造仲間がいることを知って非常に満足している。私はあなたの質問を理解していなかった 👍👍👍

@michaelintile7836 10 месяцев назад

I am sure you are a skilled craftsman but the shape of a knife does not make it a Japanese knife. Japanese kitchen knives have a core of very fine carbon steel and sides of soft iron, so therefore it is not a Japanese knife - sorry.