Knife review: timeless Spanish knives by Pallarès Solsona 

Great to see more beautiful hand fashioned knives like these eloquently reviewed on RU-vid. Your work often makes for a welcome contrast to endless Striders and so forth. Thank you.

your tone and attitude make your videos very easy and enjoyable to watch. you're a true aficionado.

Very interesting and informative review. I love that spanish folding knife, very unique style.

Welcome back! Superb, informative review as usual.

Very elegant knives, thank you for the video.

Thanks for another examination of European knife makers.

Nice and informative video! At the same Dutch knife show, the DKE, Is bought a folder like that but with olive wood. I have been using is quite a bit and it holds up very well. Good steel and heat treat. Great value for money.

Ah another Dagon review, that saved my day.

Thanks for the review! I'm partial to carbon steel and leaf shaped blades.

In my point of view the Pallarés is a better option than any Victorinox, for price, steel and aesthetics. Is the Mora of folding knives. Also their kitchen blades can be seen in haute cuisine restaurants. Greetings from the Pyrenees.

@DTBroad My Mac has to go back to the repair centre, alas... (see my other reply). I do not have a Rockstead knife but I did examine them at a knife fair. They are incredible indeed. I might include them in a knife show impression video, if possible.

@hadleyjack Thanks all for the friendly feedback. Next to holiday my Mac was in repair over a month, hence the delay. Unfortunately it's still not fully fixed: the graphics chip crashes when it heats up. It took me three attempts to upload this clip. I do hope that the next fix (under warranty if the previous repair) will be quicker! Another video (a book review) is also ready.

Glad to hear from you.

@msdikzak Exactly the same two knives? Well, then you've got excellent taste, sir ! Enjoy them, I think these are two products with soul, something rare in modern production cutlery. And of course, any excuse is good to visit Spain. Wonderful country.

i really like the blade on that folder. i know foods with an acid in it can stain a knife, but what about foods with a base? can they stain as well? i don't trust my judgement on how dull a knife has to be to not cut u, because one time i knew for a fact the knife was too dull to cut, but cut it did, it was just a small scratch, but the point was proven

@casuladisalvador Hello, google for this and you'll find an online shop with these knives: filofiel pallares

Interesante el presente vídeo para mí que soy un apasionado customer de Pallarés y tambien Opinel.Me gustaría contactar contigo.

España buenas navajas

13 см (5-inch) + 10 см (4-inch)-?