Knife workshop Tadafusa | Japan | Tadafusa | Tadayuki Sone | Sanjo City, Niigata Prefecture 

[Blacksmith Town] A long-established knife manufacturer “Knife Kobo Tadafusa” | I went to see President Sone!
00:00 Japan's three major cutlery production areas
00:53 Forging｜4 hammers
10:23 Commercial whetstone manufacturer
12:56 Differences in count and sensation
15:36 Origin of “Logo”
16:31 Bread cutting | Wave blade whetstone
19:16 Saikachi Knife｜Salkiri Knife
23:18 The essence of a knife
26:42 Behind the scenes story
29:58 A box you'll want to give as a gift
32:47 Soba cutting story
36:18 Advantages of sharpening steel
40:37 Sharpening hurdles｜Make it simpler
43:03 Differences in blade making between Tokyo and Osaka
44:56 First, go here to the “local production center”
▼Official website: Knife workshop Tadafusa
www.tadafusa.com
▼Original channel for work
/ @togihameisou
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[Article] Oiri's love of knives "Encounter with knives and cooking"
school.orangepage.net/article...
▼I would be happy if you could subscribe to the channel!
/ @oiri_kitchen
▼Other SNS (Litlink: Business content)
lit.link/oirikitchen
▼Consultation, job request✉️⤵︎
✉️oiri.kitchen@gmail.com
(Knife sharpening, lectures, cutting instructions, photography,
Radio, media appearances, thank you)
◎Media appearances
・Fuji TV “Out x Deluxe”
・Kansai TV “With a slow and easy routine”
・NHK “I tried listening to the swamp”
・TV Tokyo “9windows”
・TV Tokyo “Yojigoji days”
・Yomiuri TV “Asapara!”
・Radio creaks
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▼Recommended cooking tools “Oiri Blog” (URL of where to purchase)
[For beginners] Recommended whetstones, knives, cutting boards
sandwich-oirikitchen.hatenabl...
[My favorite items] Introducing kitchen knives, whetstones, cutting boards, etc.
sandwich-oirikitchen.hatenabl...
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▼Self-introduction
I love knives.
[Knife sharpening/cutting advisor]
[Visiting sharpener]
◎“Encounter with knives and cooking” Oiri’s love for knives
school.orangepage.net/article...
◎27 years old｜AB type (1996/10/11)
◎Tsuji Culinary School Japanese cooking instructor → Sakai knife sharpener → Freelance (living in Tokyo)
Birthplace: Hamamatsu City, Shizuoka Prefecture
Favorite things: Apples, soba, sake, Mame Daifuku
Hobbies: Cameras, DIY, health
Favorite sport: table tennis, tennis
Favorite artist: Gen Hoshino
Favorite actress: Aoi Miyazaki
Favorite screenwriter: Yuji Sakamoto
What not to eat: Processed meat
Dream: "The joy of cutting through life." Delivering the importance and fun of cutting to the world. Continuing to convey the importance of knives, whetstones, and food. Publish a book. Collaborate with schools and businesses to spread knowledge about knife sharpening.
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▼Related videos
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#oirikitchen#oirikitchen
#Knife sharpness
#Knife explanation
#Knife basic knowledge
#Knife trivia

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