I can definitely confirm that a bright blue is much easier for a man that is colorblind to spot in the woods. Sometimes orange, depending on the shade, can be harder for us to spot.
@@b-squadhero9698 haha now that is the truth! My sister in law has one of those blow up pools next to a Lilac bush. I swear I thought they were the exact same color. Nope!
DCA, I loved the mental exercise too! I started by loving the choices he began with! I'm jazzed you got engrossed and that it's a commonality between you, him & I. Knives are, like many hobbies, more fun with others. Because of this, this video was extra fun to watch and I thank you & others for making and posting it. I have fun watching Knife Center videos, especially the new knives on Thursday after the DBK channel video. Gratitude for Thomas chiming in and that when he does, there's subtitles on what he just said because it's important too and welcome to hear from him on top of what you say. Really glad for this amount of fun in my knife life. Good job!!!!!
What is the "spiritual successor" to the Ontario Rat 1 & 2? It used to be they were the default knife recommendations for as cheap a knife as possible for most people's needs. What is that knife now? The QSP Penguin? The CJRB Feldspar?
I have had Ontario rat 1 and have the penguin. The handle on the penguin is not easy on my hands when pushing through material. I am thinking about the rat 1 when the s35 version gets out. The rat 1 I had was d2. My son still carries it. Cjrb might be it idk 🤷🏻♂️
Hi Knife Center. DCA maybe you could mention that there is a fire steel with tender that would attach to the cork screw in the victorinox and you can use the saw to strike it. Knife Center sells that accessory I believe. Have a great day Thomas and DCA.
Thank you for breaking open the jealousy box!! Cruwear is an interesting choice for kitchen use. Hope you get years of use and joy out of it. Have a great day.
For a blue folder, I'd pick - QSP Hawk 3.25" Sandvik 14C28N Satin Drop Point Blade, Blue Micarta Handles. I own this knife and love it. Its also $60. And I use the SAK paring knife ALL THE TIME in the kitchen. I love it.
Hey DCA. The Civivi Qubit is blowing up in popularity since it's release. Do you predict this will be a short lived craze or the beginning of a new icon like the bugout or leek? Button lock, super thin blade, great blade shape, AND.... a bottle opener!
As a woman I don't ofter wear clothes with substantial pockets or with a belt, but I really enjoy classical knives like the opinels or case slipjoints. Are there any aftermarket solutions that I could use to carry them clipped to my waistband?
I use a Tec Accessories suspension clip for pocket-carrying Swiss Army Knives. That might work for some of your knives, if they have a place to mount a split ring.
MKM has a leather pocket sheath with a magnetic flap that goes over a hem and holds in in place. Sounds perfect for you. Several color options and they're like $20
I just have to say, it is so good to see a guy who actually appreciates and is knowledgeable do these videos. Thank you for the great videos! The fact you weighed the sog knife and noticed the difference sets you apart.
Hey, DCA (and team), hope you’re keeping well. I’ve been shaving with a straight razor for about 8 years because I enjoy both feeling smug about sustainability *and* self-mutilation. Almost all the straight razors I can find are carbon steel - why is this? Are high end stainless steels and/or particle steels not suitable for a straight razor? Very much enjoying the channel.
That would be because carbon steels are tougher and will hold an edge longer (most of the time) than some modern stainless steels for a fraction of the price. Because of the nature of most razor blades out there today, which are "disposable", there is no real need to spend time resharpening them when you can buy a pack of them and have new ones ready to go, companies can mass produce these blades for very little money. Razors need to be very thin and very sharp and shaving beard hair is actually quite hard on a blade so thin and sharp, you would have to sharpen a stainless blade more often than a carbon steel blade. To summarize, carbon steel blades will hold up the the abuse better for cheaper. Like with anything in the blade world, you can usually find what you want with a bit of searching and if you really want a stainless razor, I say go for it but it would be in your best interest to learn how to sharpen them as well because you don't want to toss a high quality stainless steel in the trash.
Why is the name reverse assigned to some of these blade shapes that do not fit a conventional shape? To me, reverse would imply the tip and tang changing places. Therefore as the Master of the Rock and Roll Universe, I declare the terms "Inverted" or "Upside Down", henceforth be used when describing unconventional or modified blade shapes. This is the way.
I always pair a Swiss Army knife with a dedicated folder or fixed blade can tackle most jobs on the go with my minichamp alox anyways just nice to have a bigger blade when I can legally carry them yeah the uk sucks
Hey DCA, do you know of a higher end marlin spike knife? I love the usefulness of this blade patern, but it seems that only low-end materials are used to make them? I would prefer a serrated blade, but plan edge is ok... as long as it is a true sheepsfoot.
Hey DCA, my sister is in the market for an affordable EDC. she likes blade styles similar to utility blades, small and light and could be used by a left-handed person. any suggestions?
Great option for a blue folder is the spyderco manix 2 lightweight in CPM spy27, great edge retention similar to S30vn and fantastic corrosion resistance, whole Lotta knife for well under 3 ounces, it's my personal backcountry lightweight backpacking backup knife and I adore it
@@MJCarrilloCastro OMHO but both SP27 and S30V are easy-moderate to sharpen (depending how bad the blade is to begin with). Both can be done on stones although I find diamond easier. Both respond well to stropping and both can take a fine edge - down to 16 degrees (depending on heat treat could take to 14 degrees although S30V might start to get a bit chippy). SPY27 performance is similar to S30V & S35VN. Hope this helps.
@@realbroggoid say spy27 is more similar to s35 than s30, it’s got a bit less edge retention but more toughness and is super nice to sharpen from what i hear
Hey DCA. Love everything you do! I always thought carrying a boot knife is the most BA way to carry. Are there any decent boot knives out there? Are there any ways to reconfigure great edc fixed blades into a boot style carry? Thanks!
What are a few good small-to-mid-sized folders with an axis-style lock and super thin, slicey blades? Looking for less than $100 ideally, but willing to pay up to $150 for the right knife. No more Bugouts though, lol. Love the show!
Wow, I am not sure what wires in my brain were crossed on that one. Well, at least I know what our next "Measured Once Cut Twice" is going to be about! -DCA
If the KC exclusive drop bear came back in stock that would be a fantastic blue folder for the 3 piece. Blue aluminum handle with a spearpoint/kephart kind of blade shape in 20cv for a good long lasting stainless edge.
RE: The Mora ELDRIS --- Something I learned by accident -- when you remove the knife from the sheath, flip it around, end-for-end. Insert the butt end of the handle back into the sheath. You now have a serviceable EXTENDED HANDLE for the Eldris. Really handy if you need some extra control for whittling ... Try it!
the new Civivi Cubit is light robust since it has an alluminium handle and 14c28n is stainless so I think it's really suitable to carry if you wear shorts. In my opinion for a daily carry fixed blade it would preferable to avoid 1095 or carbon steel in general and go with a good stainless.
I, personally have had nothing but negative experiences with CRKT knives. If you like the overall aesthetic of the Fossil, maybe you would like the Civivi Spiny Dogfish.
Agreed....and Ive asked before that KC also cover fixed blade sheath options for us lefties. Id like to see ambidextrous sheaths too on models that are a step up from the usual Gerber LMF's and Strongarm style blades......Knives looked at would be in the tactical/ survival/ camp knife type range....perhaps this will be addressed in the future ?
I've been "jonesing" for a Nessmuk design for awhile now & your delicious description in the last post of the "Spartan Blades Professional Grade Harsey Nessmuk Fixed Blade Knife" was so convincing that I had to order one, so I can put that quest to bed now. Thanks for being you.
I am opposed to high end kitchen knives unless you are the ONLY ONE WHO USES THEM. Shortly after I got married, I bought a set of Cutco kitchen knives, which my new bride promptly put in the dishwasher. They've been in storage, and she's had Chicago Cutlery ever since...I do have a nice Santoku, but after I caught my daughter batoning it thru a frozen orange juice can, it only comes out when I'm cooking.
As someone who uses, abuses and/or looses about a knife a year at least...before its wore out, broke or lost. Its hard for me to spend.....well more than $50 now, use to be more than $30........ But im finding it hard to find a good knife for under $50 these day! I NEED, easy to sharpen, hold a decent edge with out chipping not matter what i do with it. I dont mind having to touch up my blade everyday after a hard days use, as long as it dont take forever to get a edge back. Im liking D2 with a good heat treat as its super easy to get a working edge and it holds it well. But also dont mind 440 or 420 if its done right. Bit heck a Buck 110 is $75 plus now......
Very much agree on the kitchen tool question; Most kitchens have enough room for the basic dedicated tools and they'll work 1000 times better. A camp kitchen would be a little different, of course. I travel a lot as a catering chef, so I do bring a multitool with me on jobs, but that's also a rather unique situation :)
Hey there DCA, Im looking for a replacement for my old and trusty SOG Flash II. I work in landscaping, and I need something a bit hardier and resistant to dust and dirt. I'd prefer a 3-4 inch, half serrated folder, easy one hand opening, and like mentioned above resistant to muk. Under $150 if possible. Thanks in advance and for the educational videos.
Howdy DCA, & mystery voice behind the camera! My question is as follows... What are four scandi grind knives that you think would be good edc knives? Qualifications: folding, scandi grind, under $50usd Thank you for your time & effort
DCA, are there any modern folders that come with a corkscrew? Something fidgety, easy to open and close, with a good blade. Bonus points for a hollow grind! My current favourites are the Elementum II and the Pyrite. I usually have a Victorinox Compact in my bag in case I need to save the day at a dinner party (has happened twice in my life so far, what a feeling) but it'd be great to have one I can use as my main EDC knife.
I've taken the corkscrew off an old cheap SAK knockoff and added a large strong keyring to the end of it. Works well, and stores well in a pocket gear organizer or attached to my Leatherman sheath.
Re: blue folding outdoor knife, Cold Steel Ultimate Hunter in hunter orange. Main lack is pointier point but plenty of belly and one of Demo's best handle designs for outdoors that is still easy to carry. If color not completely necessary the CS Bush Ranger is nice.
Hi DCA, I'm in full research mode on both pocket knives and kitchen knives - awesome to hear both in one video - could you recommend three Asian knife types for everyday food prep and give a $50 and a $150 version for each? Must be somewhat stainless. Appreciate these videos a lot! 👍
The Tops Knives Cut 4 is a perfect example of excellent knife terrible carry system. If they didn't give you a tech-lock at minimum make it compatible!
The problem I have with dropping $175 on a kitchen knife has nothing to do with price or need, but everything to do with what I see others in the house do with my cheap kitchen knives, I’m pretty sure it’s a bit to late to rewind that. Hiding it in the bedroom kind of defeats the purpose. Maybe someday.
I feel your pain with this, literally. Wish I could keep a really good set of kitchen knives but know they'd get destroyed quickly. I actually hide two smaller kitchen knives to use to keep them sharp always 🥲
I have a special drawer I keep my kitchen knives in, and everyone knows not to touch them. There's a block of jank knives on the counter for everyone else. It works because the few times someone used one of my knives they cut themselves really bad.
Regarding the ESEE 3 or the TOPS slicer sheath, paracord can be looped through for horizontal carry. I find it is much more compact and cheaper than a teklok.
Your comment about knife enthusiasts not buying good kitchen knives was interesting. I have liked knives as long as I can remember but I did not start collecting high quality knives until a few years ago. What got me started was when we got tired of lesser quality kitchen knives and purchased a good set. I realized that I had never owned a “good” pocket knife. I started at the lower end of good and in less than three years my collection has grown to over 100 knives including some higher end knives. Thanks for the interesting videos. Keep them coming.
Play Hip Hop or tip down in a pocket knife? I like the tip down when I am using mine but not sure what the advantages or disadvantages other than I just like feeling in the pocket I didn't feel like it's more comfortable when I'm pulling my hands out of my pocket and grabbing at some change.
I recently purchased a CIVIVI Anthropos. I really enjoy the downward posture when fully grasping the handle. But, I gave it to my son. Any other similar knives, not necessarily CIVIVI, that offer similar ergonomics? Thanks Dr Z.
Regarding kitchen knives, I think there's totally a niche market that spends crazy amounts on chef knives. Chefs especially. But even Greenwich housewives😉 they shell out hundreds on Damascus and or Henkels that are so inferior to what could be! This has always confused me. Where's an m390, vanax super clean, or heck, maxamet, 15V, K390 chefs knife with food f&f🙏 If I were a knife maker I would fill that void. Cuz there's definitely a void in the market. And that, is an opportunity!
I love these videos? DCA gets more screen time on my tv than anyone from Hollywood ! Just wanted to add a couple things-too bad the Leatherman Juice CS4 is no longer in production, it would add serious “juice” to Carlos’ blue hiking kit. That model only came in blue if I remember correctly-mine is, I’ve had it in my pocket so long it is no longer under warranty! Also, I’ve seriously wondered about the lack of super steel kitchen knives. I am a very hard user and mostly stay away from the latest, greatest steels, my edc is a Buck 110 and you will not ever convince me there is anything better (yes, I’ve owned a few $200+ knives). I like a blade that I can completely wreck during the day and fix while watching just one Knife FAQ! That said, I would love to have a Magnacut or 20CV kitchen knife! I think the kitchen is the perfect place forget about chipping and making edge retention king. Seems almost exactly opposite to me-put VG 10 on EDC knives and M4 in the kitchen! Also DCA, could you do a Knife FAQ that focuses more on the right knife steels for the job rather than whatever is in vogue? 420HC, 12c27, 14c28n, etc, are still really hard to beat in hard use, readily maintained steels. Also, why does the knife community have such low regard for 420HC? It is almost the same thing as 12c27… It is one of the best hard use stainless steels going. These are simply the best outdoor steels going, edge retention isn’t always king, keeping an edge serviceable is. However, I think the opposite would be true in the kitchen. Could you possibly do an episode that focuses 100% on the merits of the steel for the intended for job without regard for price or whether or not it is considered a premium steel-explore the subject a bit more in depth?
I love the videos! Let's get real talk goin on, I need a new fixed blade for everyday carry (there are no knife laws in New Hampshire). I love Mora, but need an upgrade from the Garberg. Would you recommend the Pathfinder Knife Shop Scorpion or Kephart? I'm torn between the two. It needs to compliment my OD Green SAK rangergrip 78. Thank you so much!!!
DCA & Thomas, I'm a chef and motorcycle enthusiast. When I travel sometimes staying in Airbnb or cabins I'm always lacking tools to prep meals for me and friends, I worry that if I bring any of my Wusthof knifes is going to end up out of the sheath and will pierce my clothes or even worse cutting me if I put my hand in there. So the question is, Do you guys have a Folding Chef Knife 6" to 8" that I can just put in my saddlebag or small luggage, in any price range? I know I could probably tuck it really nice in there, but I need an excuse to buy more knifes 😜 I really appreciate any help, and BTW Love the Channel 🤘
Hey DCA, i love the content you, Thomas, Seth, and the Knife Center post. So, thank you. I want to ask your opinion on something though. Recently my wife and i suffered a tragedy that caused her to spend several days and nights hospitalized. And i of course stayed with her every second. But out of respect for the hospitals rules, i was forced to leave my favorite EDC in the car that first unexpected night. Because rain tends to pour, the car was broken into in the garage, and everything including my Spyderco Sage 5 LW was stolen. I love that model, i think its legit the perfect pocket knife. My question to you is... when i replace it, do you think its worth spending the little bit extra for the carbon fiber Sage 5? I have a dprint run Lil Native with peel ply CF, and i like the feel. What are your thoughts on the bi directional GRN Spyderco uses? And do you think its "light" enough to make it worth saving $40, specifically on the Sage 5? I couldnt afford anything but the LW 4 years ago, but now its not an issue, and your thoughts and opinions would be appreciated. Thanks
Hey there, I am looking to start to use a pocket organizer instead of my current keyring based EDC, and am looking to replace my Leatherman squirt. I would like something on the smaller side that will fit in a slot for a standard medium sized folding knife, and it must include pliers, scissors and I would like a cap lifter. Price isn't a major consideration but I don't want to exceed $125 if I can avoid it. Availability in red is a major plus.. I will also carry a folding knife so a blade isn't necessary. Current contenders are the Leatherman Style PS, and the SAK Tinker. Thoughts? Thanks for all your great content!
DCA, looking for a recommendation: I have the Sencut Citius and I love how it has such a narrow profile without being too narrow like the CEO. Looking for something similar with better steel under 300. I am currently looking at the ZT 0707, any others I might be missing that I should consider. Bonus points for a milled pocket clip but not essential.
@high end kitchen knives. Cannot talk for others. But I was looking at the "Miyabi Black 5000MCD67", but ultimately decided that in that price range, I can get a fully custom knife, designed by me... and that is what I did. I would not be surprised if that is a route many knife enthusiasts do, as these are probably the most accessible custom knives.
Take Two, Dear DCA and Thomas, I am looking for a "legal" knife that would be okay in Chicago and other "slightly larger than average" ignorant cities. I was thinking either the Spyderco Chicago or Squeak SLIPIT but would love your opinion on these or any other alternatives?
You're too easy on the folder-for-food-prep crowd. I believe the only thing that will change them is shame and humiliation. Mock them for their puny and inadequate Spydiechefs, and recoil with disgust at their cheese and peanut butter stuffed pivots. If not you, then maybe we could get Gordon Ramsay to comment on the blade-handling skills of a few of our favorite you-tubers testing folders. Still, I'm glad to hear you nudging people in the right direction. Kitchens offer one of the best daily opportunities to play with knives, so it's deeply satisfying to use quality blades. And companies are responding--I love my Magnacut Bradford chef's blade.
Hello everyone! I know you are the Knife Center and all that, but do you have recommendations for (urban focused) edc pouches that're touching on the larger side, so they would be good for putting them into a backpack? (Clarification: I'm not looking for those tiny ones that are made for pockets and belts, but also not those huge ones that could be annoying to place on the table and would be too unhandy because of their size. I also wouldn't mind a molle system on it, for my TOPS FDX 66, or velcro loops for velcro hook patches. The more sub-pockets inside the better, so it stays organized after a tumble!)
Hi DCA, in a few videos you’ve talked about “disposable” knives, how would you define the genre? What would be the icon of said genre? Assuming the camp plus edc is a major contender, anything with a finger safe lock?
99% of people buying fix or folding benchmade/esee/mora/spyderco or any brand are knives lover, but 99% of people buying kitchen knives are just some random people who want to cook, that the reason why kitchen knives must be afordable imo
Dear DCA and Thomas, I am looking for a "legal" knife that would be okay in Chicago and most other, larger than average ignorant cities. I was thinking either the Spyderco Chicago or Squeak SLIPIT but would love your opinion on these or any alternatives?
AMEN!! When I get a knife I look at A) how does it feel in pocket. That’s where it spends most its time. No pocket anchors. B) blade, sliciness and how thin behind the edge. C) feel in hand.
People who want super steels tend not to have grown up tool users so they want stuff that is well away from moms or grannys kitchen knife or a steak or paring knife to feel HARD. It is why the rambo knives, the sharpened pry bars, now super steels are so EXTREEME. That is RUINED if you kitchen knife is like your HARD knife in any way shape or form. Only the rare few appreciate a tools cradle to grave function over form.
Hey DCA and Thomas, Im headed to Florida and need a good pocket knife I can use at the beach or even in the water. Do you have a preference between 20cv and Magnacut? Also, could you recommend a small fixed blade for the same tasks? I'd prefer to keep it $150 or less.
Hey DCA and Thomas - how about a video on flashlights? Say - this price point will get you this - battery life, etc. This price point will get you something else. Thank you.
Hey dca I've been on the hunt for a perfect work knife for over a year now. And bought a lot of knives in the process. I really enjoy the cold steel tough lite, only problem is I'm sharpening a lot. I'm looking for a similar size with the same blade shape but want a liner/ frame lock and a steel with better edge retention. Looking between 50 and 100 dollars Any recommendations would be appreciated. Thanks
DCA, I am a scout leader and have two Eagles graduating from high school. It's that time of year! One is heading to AZ the other to GA. I want to keep them active in the outdoors and present them with a knife that they can carry while camping and hiking in those states, but keep them out of trouble with the college authorities. I was thinking an SAK or multi-tool, but wanted to tap into your experience and opinion. Under $80 would be great. What are your thoughts? NAM
Wow, those Honey Badger knives look great, with one exception. Chinesium...me thinks it's a good time to avoid China as it will continue to get more difficult to get product from China as we move forward. Speaking for myself, I would never buy a knife made in China, call me old fashioned.
Weird question sorry.. but can that Emerson Delica open beer bottles? Looks like this one could and not damage the blade but I’m not 100%. Great video, thanks dudes
Greetings and salutations...DCA if you could choose anyone from any era to demonstrate front flipper knives and they would need to comply, who would you choose.
Hey DCA I have a recommendation for BLVagabond if civivi would use a cross bar lock with that blade shape it would/could be a best seller..I really like the knife but with that lock it would be a home run for me crossbar beats a button lock all day
Question David...I have an old Case Sodbuster with a carbon blade, it was always very easy to sharpen and held the edge very well. One day, I was cutting up a bunch of apples and didn't clean the blade as I normally do, the next morning the blade had a very dark patina. After that, I was never able to get the knife to take an edge. So the question is...can a blade get such a patina that it burns the temper out of the blade? And, if so, what if anything, can be done to fix it?
Gentleman. Blade shape question. Where do some of the names originate ? I realize that some pertain to the function Ie; skinner and boning . While I know there is a " Thomas Reversetanto " . Is there a Mr. Warncliff ? Or a Dave Nesmuk ? Great show thank you for all the informative content
Hey there! I really like that enticing silhouette of Bestech Swordfish, but I'd prefer a button or crossbar lock in the package. Is there a knife like that out there, ideally in similar price range?
Dearest Doug funny, i have been having a rough time with kydex sheathing. I left 3 in the sun in the jeep and now they barley lock. They are so heat sensitive. Do you know a way to fix them? Crkt minimalist, cold steel bird and trout and the cold steel spike.
Hey Mr. Anderson. I'm a large guy with big paws. Seems like all the new knives coming out are around the 7 inch side with very slim handles and no contouring to them what so ever. Can you suggest some knives that are bigger and have nice countered handle that look nice around the 100.00 price range
My son is interested in knives and knife collection. As a responsible parent, can you please recommend action types for kiddos - button lock, crossbar, frame lock, etc. ? DR Z
Question for next time: I was always interested in the Gerber LHR but sadly it's no longer available. I was wondering if there is a similar knife, especially one with the safety lock on the sheath that the LHR had.
Gentlemen - You're a day out sailing at sea in your solo attempt to circumnavigate the globe. You forget to pack your strop and sharpening tools. You also didn't bring any coffee mugs. What knife could you have brought that makes your sharpening situation not a concern?
