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What makes Grand Hotel in Kochi a bastion of traditional Kerala delicacies is its retinue of experienced cooks led by Chef Joseph who has helmed the kitchens here for the last 30 years. When it comes to authentic preparations like the karimeen pollichathu, koonju (tiger prawns) roast, Alleppey fish curry and suchlike, the dining room here has found much favour amongst the city’s denizens for 60 years now. On this short Kerala visit, I stopped by for a delicious lunch and also caught the making of its most famous dish, the karimeen (pearl spot fish) pollichathu. If you have time for only one traditional meal when in Kochi, this place is it!
Hope you enjoy this watch. Take care, stay safe and strong. Happy eating!
Karimeen Pollichathu
10/10
As per size, I paid Rs. 840
Koonju Roast
10/10
As per size, I paid Rs. 976
Poth Erachi Fry
9/10
Rs. 399
Alleppey Fish Curry
9/10
Rs. 472
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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ADDRESS - Grand Hotel, Woodlands Junction, Mahatma Gandhi Rd, opposite Malabar Gold, Marine Drive, Kochi, Ernakulam, Kerala 682011; tel: +91 484 238 2061
LOCATION TAG - maps.app.goo.g...
TIMINGS: 12pm to 3pm, 7pm to 11pm
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25 авг 2024
