A mouthwatering syrup-coated spicy doughnut rolled in coconut. This popular South African delight is best served with masala tea and enjoyed whilst it is still hot.
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Ingredients:
1 pc. Large potato, chopped
1 tbsp. Ground ginger
1 tbsp. Ground cardamom
1 tbsp. Cinnamon
1 tbsp. Mixed spice
1 tsp. Baking powder
½ tsp. Salt
114 grams Butter
2 Eggs
¼ cup Cooking oil
½ cup Milk
3 tsp. Yeast
1 tbsp. Sugar
¼ cup Lukewarm water
4 cups Plain flour
Coconut shavings
SYRUP
2 cups sugar
2 cups Water
¼ cup Sugar
Cinnamon sticks
Cardamom seeds
5 окт 2024