Today I am making a popular donut shop style sausage kolache also known as klobasnek. Traditionally kolaches are soft baked yeast dough filled with a cream or fruit filling. Most donut shops add sausage franks or cheese and sausage to the kolache dough. This is a great way to make a soft donut dough and make a savory treat.
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⭐️SHIPLEY'S DONUTS RECIPE
• SOFT GLAZED DONUTS | S...
INGREDIENTS
1 2/3 cup (225 g) all purpose flour
1/3 cup (50 g ) potato flour
1/2 tsp salt (2.5 g)
2 1/4 Tbsp (25 g) sugar (1/4 tsp goes into yeast mixture)
1 1/4 tsp (4 g) dry active yeast
2/3 cup (157.5 ml) warm evaporated milk (or whole milk)
1 large egg (room temperature)
2 Tbsp (28.5 ml) unsalted butter (melted)
8 to 10 regular sized sausage franks
*I used lil smokies because that is all I had
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HOW TO MAKE SAUSAGE KOLACHES
Klobasnek Dough Recipe
How To Make Soft Kolache Dough
26 авг 2024