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I have been touring india since a decade and so i have tasted food in different regions of india. From my experience bengal is very far ahead than most of the states in india in terms of heritage, food varieties and unique tastes and obviously the sweets.
Welcome to city of Joy. There is a diverse variety of authentic veg dishes in bengal which almost no food vloggers cover. Glad to see someone finally covering them. Hope you really enjoyed.
@@moksh647yes them north Indian vegetarians only know chhole,rajma,Paneer as staple vegetarian items,lol they don't have even any idea about different type of drumsticks,green leaves and plenty more options in plant based stuffs which r included in Bengali veg platter of every single home over here.
The Bengali Community had the greatest contribution towards Indian Independence (check the List in Cellular Jai). Its unfortunate to see such wide misconception about Bengal even after 75+ years of Independence. Bengal has really wide range of veg options, more varities even more than the Hindi States
The snacks were different, you could have the mochar chop, the chhana'r matarshuti chop (chhana, not chhena) are OK by themselves, as starters before the meal (there are no starters before a traditional Bengali meal). The meal proper starts with the Shukto had with rice, the mildly bitter, astringent taste cleansing the palate, followed by Saag, but you didn't order any of that, and then dal and veg. The problem at this point is to decide between rice and some kind of roti. In your specific case, it would be dhokar dalna, chholar dal and any combination of luchi, koraishuti's kochuri and radhaballabhi. Once you've ploughed through that, it's time for Chaatni and Paapad, and then Doi Mishti, which you skipped by ordering just a Bhaapa Doi. Great meal, hope you enjoyed it. Luchi, btw, is a puri, just a puri, but a puri made with maida (puris being made with atta).
Superb Bengali veggie food tour content from Kolkata by best foodie blogger and my favourite @VeggiePaaji Tanmay 👋👋 Each variety of food looks very tenpting and delicious especially Dessert pf Kolkata Rosogulla , Msti Doi,Papa Doi are heart of Bengali dessert 😋 and thats why Babita Ji brings these sweets delicacies for Jethalal 😊 Tanmay bhai you are very naughty and doing Luchi harkate with Nilesh bhai 😂 Papa ko doya isliye Papa Doi 😅😅 Thanks Nilesh Bhai for helping Veggie Paaji in exploring quality vegetarian food from Kolkata 🙏
Finding veg food in Kolkata..hats off to you.. being in Kolkata for many years veg food is quite limited there.. Thanks for the video..I guess vegetarians like me will not have problems now
Thats a misconception, bengali cuisine has more numbers of vegetarian dishes than non veg. Besides of common vegetables bengalis include many non-common vegatables like Snake gourd ( Chichinga), banana stem(thor), tender colocasia stem( kachur loti), banana flower(mocha), ridged gourd(jhinge), spiny teasel gourd(kakrol), onion flower shoot( peyajkoli), ivy gourd (kundri), elephant foot yam(ol), pumpkin flower, elephant apple(chalta),long beans(barbati),and many more with lots of varieties of leafy vegetables(shaag). Although for a non Bengali i can understand from where they are coming from. North Indians are kind of racist towards bengali , mocked us -"machii khata hain."
@@Tableno91 actually these dishes are not commercialized. These vegetables are not even available in most states. Their vegetables are carrot, potato, capsicum, bhindi. That's it. If we say kach kola, kulekhara saag, lau shaak they can't understand
Alu posto, potol er dorma, alu kopir torkari,basanti polao, bandha kopir bora, bokful baja, bejun bhaja, beguni, alu alu posto,jinghe alu posto, labrar torkar, mulor torkari, dal siddho, dhone pata bata try these too. This is also bengali veg dishes. With desserts which were made from bengali home cooks for celebrating paush mahina which is peethe, puli, patisapta and try bengali ladoos from coconut known as naru, also not to forget moya , another famous desert.
Good afternoon dear Tanmay bro - Lunch at 6 Bollygunge Place . The manger Rajkamal is too good explaining each dish with its ingredients and also helping with the Combo dishes . Whoa you are eating green chilli as if it’s a candy 🍭🤣🤣 The ambience of the restaurant, decor , plates design is all classy . Thank you Nilesh . The mutter chenna croquettes look yummy 😋. The mixed veg stew is unique . For me most of the dishes are unique which I haven’t tried before . I have had Aloo Dum quite a few times . Aunty has already caught you licking your fingers . I agree when it comes to sweets no one could beat Kolkata . Thoroughly enjoyed this Vlog . Thanks for enlightening us on so many delicious veggie dishes . Despite having my lunch now you have rekindled my hunger pangs . Too good bro and look forward to more vlogs from Kolkata . Take care , stay safe and healthy . God bless . Loads of love and respect 🤗🤗🤗❤️❤️❤️
I have been watching veggie paaji for more than a yera year and always wanted them to come Kolkata and taste the veg food and at last my wait is now over but i also feel happy that this time they are not disappointed as before in there experience of biswa bangla gate and this time we can clearly see how they are enjoying bengali food and i am living in Bengal and you really found so delicious veg food ,for sure we are going to taste all that food with your review, thank you veggie paaji dor bringing so good video's and make us crave to eat food 😂 🫶
You had a great selection of dishes but wrong order and combination of eating 😂😂 but everything is fine as long as you are enjoying it 🔥🔥 why was there no chutney and papor and paysh thought still wondering 🥲
Let's just clear the misconception once and for all, bengal cuisine has more variety of vegetarian options than North indian cuisine. And despite being a through and through fish lover we relish our vegetarian options.
