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Original Indian Chinese in Kolkata | Kolkata Style Chilli Chicken | Chicken Wonton | Kunal Vijayakar 

Khaane Mein Kya Hai
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Indians love Indian Chinese food and it all started here in Tangra in Kolkata! In this episode of Khaane Mein Kya Hai, we are going to have some amazing Indian Chinese Food at Beijing Restaurant by Monica Liu in Tangra! 🍜
In this episode Monica tells us about how she started her Chinese restaurants in Kolkata, the struggles she faced, how she adopted fried chicken in her famous chilli chicken and so much more! 🌶️
We indulged in a feast of Crispy Chicken Wonton, Pepper Chilli Chicken, Cantonese Noodles, Fried Chicken Momos, and more! It was like a walk down the memory lane for Kunal! 🍗
Watch the full episode, and tell us your favourite Indian Chinese dishes in the comments below! ⬇️ (We're totally hooked on the chicken wonton and chilli chicken!) 🤤
#Chinesefood #kunalvijayakar #chillichicken
00:00 - 00:57 Intro
00:57 - 1:36 Beijing Restaurant by Monica Liu
1:36 - 2:29 How Monica Liu started Beijing Restaurant
2:29 - 2:59 Kunal eating the chilli chicken
2:59 - 3:56 Menu of Beijing Restaurant
3:56 - 4:32 Golden Fried Prawns
4:32 - 5:13 Pepper Chilli Chicken
5:13 - 5:52 Indians love Fried Chilly Chicken
5:52 - 6:05 Chicken Wonton
6:05 - 7:16 Monica Liu how they are the Cantonese Hakka
7:16 - 7:53 Cantonese Noodles
7:53 - 8:18 Thai Soup
8:18 - 9:37 Special Chilli Chicken
9:37 - 10:16 Bhetki Fish
10:16 - 10:40 Fried Chicken Momos
10:40 - 11:09 Stir Fried Vegetables
11:09 - 11:46 Kunal’s favourite at Beijing
11:46 - 12:07 End
12:07 - 13:09 Behind The Scenes
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TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer& Editor: Harsh Kalra
Marketing & Sales: Postal Address
DOP: Nilesh Shastri, Raaj Maalusaree

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30 июн 2024

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Комментарии : 448   
@ArvindGupta-lx4pf
@ArvindGupta-lx4pf 7 месяцев назад
Monica is a pioneer no doubt, but over time her food has got more and more Indian-ised - Ah Leung is where you still get the old style tangra food...having said that Calcutta is still the home of Chin-dian food..
@val-schaeffer1117
@val-schaeffer1117 7 месяцев назад
She herself mentions in the video that Indian palate loves more deep fried texture in food, which is different from original Chinese, which is more sauted and boiled.
@sujanbhattacharjee3871
@sujanbhattacharjee3871 7 месяцев назад
U could also try the unnamed outlet right beside Laotse temple for authentic food.
@ArvindGupta-lx4pf
@ArvindGupta-lx4pf 7 месяцев назад
@@sujanbhattacharjee3871 Really? Never tried that, thanks for the up - when I am facing Laotse Temple is it on the left or right? Will definitely try it..
@avijitdutta_ad
@avijitdutta_ad 7 месяцев назад
Yes I second your statement but Kimfa is still the best of the lot in Tangra
@josephgomes3316
@josephgomes3316 7 месяцев назад
Missing kolkata
@sankhdeepmitra5332
@sankhdeepmitra5332 7 месяцев назад
The warmth and humility with which Ms. Monica served and had a conversation with Kunal was heart warming. While India gets its money from Delhi, Mumbai, and Bangalore... Kolkata is where it gets its soul. The contribution of Kolkata to the shape of Indian cuisine is far too often undermined. One of the best episodes in years.
@fattymoddy
@fattymoddy 7 месяцев назад
BS! She fed him well just because of the publicity she got from this RU-vid blogger. Joint like Kim Fa, which is so popular and famous, don’t need his publicity.
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Thank you!
@abdhfhhffh
@abdhfhhffh 7 месяцев назад
Without Kolkata Indias eastern part will be taken by China ... Kolkata is 100 times more important than Mumbai for India.... After adani port in Gujrat Mumbai is a strategically useless city 😅😅😅😅
@sandipbhowmick8140
@sandipbhowmick8140 7 месяцев назад
Pl keep in mind Kolkata is 3rd in terms of GDP of Indian cities even in it's current "non-est" form, much ahead of Bangalore, Hyderabad and even Chennai.
@proudtobeaninfidelkafirand7471
@proudtobeaninfidelkafirand7471 7 месяцев назад
Money talks. This is the laid back mentality of coastal Bengalis costing dearly since 1970s.
@hpwan2
@hpwan2 5 месяцев назад
I'm Chinese and I had no idea that something called Indo-Chinese food exists until my Indian colleague told me. so my wife and I tried it one day and it was simply amazing. 😂😂
@saikulkarni7867
@saikulkarni7867 Месяц назад
You should visit India - there are food which even you'll wonder if it's Chinese or not 😂
@kunaljitsarkar5624
@kunaljitsarkar5624 29 дней назад
Yeah do visit.... Speciali this place Kolkata Tangra china town.
@Shouryavardhansinghtawar-qv4uk
@Shouryavardhansinghtawar-qv4uk 28 дней назад
@@kunaljitsarkar5624 there are 2800+hakkas Chinese in Tangra? Yes or No how many Chinese are there in Kolkata and Mumbai?
@QamruddinKhan-hf4dn
@QamruddinKhan-hf4dn 26 дней назад
Try Chinese bhel and chinese bhajiya in Mumbai 😂😂😂
@vishalshaw1829
@vishalshaw1829 7 дней назад
You Chinese people copy whole world.. we Indians copied your food 😂😂
@rangandasgupta166
@rangandasgupta166 7 месяцев назад
Thank you so much Kunal Ji for this wonderful episode. I am a "Probashi" Bengali from Kolkata settled in Mumbai since last 16 years. Every time we visit Kolkata, we make it a point to have the delicious food of Beijing not once but at least twice. I miss it too much. Next time you visit Kolkata, pls do try out Meifoon. Thanks again and cheers for bringing in plate-loads of joy from all over yhe country through your episodes ❤
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
So nice of you
@TT-rz5hi
@TT-rz5hi 7 месяцев назад
Dada..Mumbai er manush ra ki maach khae toh..tai na ? Shomudrer pashe jehetu...Ar pao bhaji khaite exactly kemon bhai ektu boilen kindly. Amar khub iccha try korar.
@thegalaxyon
@thegalaxyon 4 месяца назад
soundtrack name at the end of the video please please@@KhaaneMeinKyaHai
@TeilorJoe
@TeilorJoe 3 месяца назад
​@@TT-rz5hi Pav Bhaji khete onek ta burger er mtoi lage.. The difference is the filling is of Indian style torkari in between breads and a lot of other green stuffings.
@shabbirpenkar1943
@shabbirpenkar1943 7 месяцев назад
Aah! Indian Chinese food. I was hooked on it in 1980s and 1990s. Since 1998 I am living abroad, first USA and now London UK. In London there are many restaurants professing Indo-chinese cuisine but nowhere can I find the star dishes from my youth such as ginger chicken, garlic chicken etc. On my visits to India, I realise that even there, Indo-Chinese restaurants have gone upmarket with exotic dishes and it is difficult to find anyone using earthy recipes of yore. I have taken to cooking these at home now. But it is difficult to cook up a meal with American chopsuey, ginger chicken and sweet corn soup all in one go!
@abhisheksaigal666
@abhisheksaigal666 7 месяцев назад
I'm from Kolkata and i absolutely love the Chinese food here... Beijing, Golden Joy,Kim Fa ,Kim Ling... All of them absolutely tasty
@sudeshnadutta1832
@sudeshnadutta1832 7 месяцев назад
Monica is an entrepreneur in true sense .I am a Bengali and Bengalis are obsessed for indo Chinese ..she is a owner for Beijing, Mandarin ,Kim ling, Tung fong and the prep are totally different from competitors. Their green chutney of garlic, chilli and vinegar is to die for 🎉❤
@justketh4298
@justketh4298 7 месяцев назад
also big boss
@sudeshnadutta1832
@sudeshnadutta1832 7 месяцев назад
@@justketh4298 bigg Boss owners are different
@soumyadeepghosh8726
@soumyadeepghosh8726 4 месяца назад
​​@@sudeshnadutta1832but Ami sunechi Big Boss er malkeen o uni.
@sudeshnadutta1832
@sudeshnadutta1832 4 месяца назад
@@soumyadeepghosh8726 big boss er owner onyo jon...Mir er foodka r ekta episode a dekhiyechilo
@anuragchakraborty8766
@anuragchakraborty8766 Месяц назад
@@sudeshnadutta1832 Bengalis are obsessed *with (please learn some grammar)
@samnigam3451
@samnigam3451 7 месяцев назад
As a Chinese Food lover i must say shes passionate about cooking. Too bad we dont have Beijing in my city. Pure Authentic Chinese food in Tangra Kolkata lovely episode. God bless Monica Liu 🙌
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Thank you 🙏🏻
@dilipk5384
@dilipk5384 6 месяцев назад
Thanks Monica Madam
@goldenpencil6398
@goldenpencil6398 7 месяцев назад
Born and brought up in Kolkata, now living in Delhi. Kolkata Chinese is iconic. Nothing comes close to it in terms of taste and price.
@NeutronStar9
@NeutronStar9 7 месяцев назад
True, real chinese
@subhajitpaul6655
@subhajitpaul6655 3 месяца назад
Wrong,Shillong is better
@aryaanparwez9909
@aryaanparwez9909 7 дней назад
Yeah ok boomer ​@@subhajitpaul6655
@gktrina
@gktrina 7 месяцев назад
Omg my childhood memories became Alive with this episode . Beijing was my go to place with my parents all the time . Now that I’m away from home last 21 years and settled in the USA still Beijing remains my all time fav Indo Chinese place . Last went there back in 2014 during my trip to Kolkata /
@vipulmehta2609
@vipulmehta2609 7 месяцев назад
Monica prepared so many mouth watering dishes and in authentic Calcuttan style. What a great combination of Indian and Chinese style cuisine.
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Truly!
@disastergaming1009
@disastergaming1009 7 месяцев назад
Wow what a wonderful lady Monica is And the way kunal appreciated and gave us a deeper insight of the authentic Indo-chinese tangra food just loved it Feels really proud to be born and brought up in such a wonderful city Really blessed
@MrHarry1411
@MrHarry1411 7 месяцев назад
We used to have a lone Indo Chinese aka Tangra restaurant in Bangalore. It was called The Chinese Restaurant on upmarket Brigade Road. That was during the 1950s. Then after the 1961 conflict with China the name was changed to Continental Restaurant. Thats where most Bangaloreans tasted our Chinese cuisine. The popular dishes were Sweet Corn Chicken Soup, Chjnese fried prawns ( somewhat like prawn tempura ) with chilli sauce, Chinese fried chicken, ( dry with a touch of soy ) Chicken fried rice and Haka noodles. I'll give and an arm and a leg for these dishes which the late Mr. James Leong dished out. He was a frugal man riding a Lambretta scooter when he could have easily afgord a car and a chauffeur. Nostalgic memories.
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
thanks for sharing this!
@porothashawarma2339
@porothashawarma2339 7 месяцев назад
Could almost picture your memories like a short movie , thank you for sharing sir !
@tamals22
@tamals22 7 месяцев назад
We in calcutta have a whole Anglo Indian Town with Portugues Ancestery Armenian Town China Town and Afgjan Town . Bengal was ruled by Not Only Brits But Dutch and French too
@deeptin1171
@deeptin1171 7 месяцев назад
Reading This brought back wonderful memories.. continental used to be a family favourite growing up in the nineties
@paulinenanditachakraborty9819
@paulinenanditachakraborty9819 7 месяцев назад
Beijing is my all time favourite restaurant in Tangra. A lot of memories are attached with family gatherings and good dishes and celebrations around the Beijing restaurant.❤
@sulaganabiswas
@sulaganabiswas 7 месяцев назад
Awww, the way Monica fed Kunal... just loved the warmth
@shikhab2250
@shikhab2250 6 месяцев назад
Monika is so motherly 😊 the love with which she serves the food!!
@joyeebhattacharya8061
@joyeebhattacharya8061 7 месяцев назад
Loved this episode because this restaurant and this food is very close to my heart. Very fortunate to have grown up eating all this lovely food, used to be the highlight of our annual trips to Kolkata. We have had the good fortune of eating at Kim Ling, Beijing and Mandarin, all owned by the same person and excellent food. Another favourite in Kolkata is in Tiretti Bazaar, called Tung Nam, another gem. Thank you Kunal Sir for houng to Kolkata and talking about the beat food ever. Kolkata food is simply awesome!!
@Rob0277
@Rob0277 7 месяцев назад
This episode besides watering my mouth brought tears to my eyes. In the late 90s during my college years, Kim Ling was our go to place especially on dry days (Thursdays at that time). Chilled beer and awesome food nourished our stomachs and souls. ❤
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Well said!
@masoodazam7143
@masoodazam7143 7 месяцев назад
Lovely to see Kunal sir is exploring my city which presents some of the best foods in the world.
@kpmukherjee1993
@kpmukherjee1993 7 месяцев назад
Monika mam is the pioneer in chinese cuisine a little differently. Her preparations are so mouthwatering yet simple that I won't be able to express them by mere words.
@senguptasayn
@senguptasayn 7 месяцев назад
As a 90s kid,during our annual trip to Calcutta getting packed into yellow taxis and a pilgrimage to Tangra was the highlight of going to Calcutta.sometimes even puking on the way back.failed attempt at making the most of trip to Tangra.
@mayurmahajan1503
@mayurmahajan1503 7 месяцев назад
Lovely! Inspiring story! Hope she thrives even more!
@mitalidas8018
@mitalidas8018 7 месяцев назад
Hey I am from tangra ,Kolkata and Monica aunty is friend of my father-in-law.she has kimling,beiging.i love her.m proud that I belong to this place .my home is just nearby from Beijing.
@anandbose4340
@anandbose4340 7 месяцев назад
I remember Monica coming to the bank to deposit cash into her account. Was working in teller counter back then in 2002. Beijing had just opened and in our opinion the food in Mandarin and KimLing was better. Sheer nostalgia!!
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
wow!
@J.M.254
@J.M.254 3 месяца назад
This takes me back to the late 50's, when I first went to Tangra. The foods there are simply amazing. I remember I went with my chinese friend, Peter wong. Back then, some areas smelt of leather as it was also known as Dhapa. Really good memories back then. Miss good old Cal. ❤
@King-lu4qm
@King-lu4qm 7 месяцев назад
Her hospitality is on another level
@raunaknarayan4393
@raunaknarayan4393 7 месяцев назад
Wonderful episode Kunalji. ... Kolkata has this vibrant cross-cultural foodgasm. Be it Tangra style Chinese food, mughlai style biryanis/ niharis, late-night punjabi dhaba food, kachoris from burrabazar, Sweets like rossogollas. You have a unique city, which is a gastronomical treat for many🎉🎉🎉
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
thanks for the love!
@sanjoyroy2856
@sanjoyroy2856 7 месяцев назад
Monica Liu is an Institution of culinary journeys of Kolkata...❤
@Nancy-se1bg
@Nancy-se1bg 7 месяцев назад
We used to go to tangra a lot back in 1998 and you find some of the best Chinese food there.. It's simply awesome!
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Very true
@amitp9103
@amitp9103 7 месяцев назад
This food looks phenomenal ❤ I am from Bangalore We used to have a restaurant called Ginza in church street, MG road next to KC Das sweets. It was the best Chinese food I’ve ever had. This food from Beijing restaurant looks similar to that food. I wonder why they closed down. It’s around 30 years ago and I still remember the taste of that food. 😊
@avijitroy1727
@avijitroy1727 7 месяцев назад
Monica Mam is awesome...I am regular in this restaurant..she knows the total hospitality
@abhijitkundu1879
@abhijitkundu1879 7 месяцев назад
Sir you came to kolkata and you tasted lipsmacking delicious foods its an honour for every bong and your rehabilitation and adopting the bengali culture all mother and every women who are typically orthodox and family oriented and home maker will cherish this moments Sirthank you n respect too take care n luv uu🌹🌹🌹🙏🙏🙏
@donnydaniel6674
@donnydaniel6674 3 месяца назад
Monica looks like Mr Chow sis from Hangover movie...her hospitality towards Kunal was nice ...she said it's right title of this foodie series khaane mein kya hai..
@suchetanaik
@suchetanaik 7 месяцев назад
Reminded me of Shanghai restaurant in Colorado, Mumbai, Nanking, Kamling in Pune !! 😋
@game_changer991
@game_changer991 7 месяцев назад
I have heard of Beijing restaurant from my cousins many times.... Next time I'm definitely going there... 😋
@ishitapal8304
@ishitapal8304 4 месяца назад
I'm a Bengali by birth and grew up in kolkata. I simply love Beijing. I'm a great fan of Chinese food. I cook those stir fried hakka noodles very well. I feel so nostalgic Sir to see you relish bengali style china food.
@avishektask
@avishektask 7 месяцев назад
Chinese foods in Kolkata are just awesome and undoubtedly the best in India. No comparison at all... ❤❤
@Faith-fj9jt
@Faith-fj9jt 5 месяцев назад
I came to Toronto in 1991--and here it is FREDERICKS in Scarborough who still gives out the best HAKKA INDIAN CHINESE food to Indian palate.
@amitbrahmo
@amitbrahmo 7 месяцев назад
Monica Liu is synonymous with Calcutta Chinese cuisine and her eateries in Calcutta are a veritable delight. My particular fave is Tung fong on Free school street near Park street. Beijing is an institution I am told. Never been to tangra, in fact. Mandarin on Sarat Bose road near Southern avenue is humbler but food is good.
@samnigam3451
@samnigam3451 7 месяцев назад
Shes a pure Authentic Chinese Chef and I agree with you. My dad lived in Calcutta for 10 long years park street before coming back to UP. Would love to visit Tangra Park Street n try food at Monica's Beijing Restaurant. Hello from Kanpur city UP.
@sauravroychow
@sauravroychow 7 месяцев назад
Yummy. Can't go wrong with food in Kolkata, and its so much more reasonable.
@Tilly-go3ev
@Tilly-go3ev 6 месяцев назад
A wonder stunning hangout with a beautifully, exciting food experience....Thank you both for sharing. #Khaane Mein Kya Hai. WORD!
@jamesmathew6236
@jamesmathew6236 7 месяцев назад
Love this episode, Kunal!!
@rohitganguly7646
@rohitganguly7646 7 месяцев назад
Hi Kunal, I would like to recommend you Choi Kim restaurant, located in IC Colony Borivali. You will get the same taste as Tangra as the owners are from there. They also serve Cantonese noodles (but with a different name). I can vouch for the same, as I am from Calcutta grown up eating at Beijing and Kimling.
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Hey! Thanks for the suggestion!
@Rock9175
@Rock9175 7 месяцев назад
I can't agree with you more, small place for 20 years but what taste and consistent over the years.. IC colony Borivli s proud landmark
@rohitganguly7646
@rohitganguly7646 7 месяцев назад
@@Rock9175 Yes...even in regards to other cuisine there are food joints in Borivali-Dahisar that can give the best joints in Mumbai a run for their money. But i am surprised no one outside the locality is aware of it and no food vlogger explores them.
@DMangalorean
@DMangalorean 7 месяцев назад
Thanks for recommendation will try.
@thyageshnathan598
@thyageshnathan598 Месяц назад
Cultures coming together through food is like MAGIC
@DeV-2909
@DeV-2909 2 месяца назад
Kolkata has mastered this flavor. No other city even comes close.
@debajyotichakrabarti6379
@debajyotichakrabarti6379 7 месяцев назад
Happy to have met you at the airport on your way back to Mumbai from this trip! Was a pleasure. Look forward to more such awesome lip smacking content!! :)
@girendrakhatry5787
@girendrakhatry5787 7 месяцев назад
The best Chinese was available at Peking, park street and Calcutta club during the 70's and early 80's.
@4getify
@4getify 3 месяца назад
Hey this is Monica Aunty! Oh I miss her whipping up delicious prawns for me when we went to her house! She's a human dynamo - so full of energy and passion. She's a force of nature, witty, hard working and a lovely person to know.
@Vivechyanityam01
@Vivechyanityam01 7 месяцев назад
❤The very thought of China makes me happy... I love their ppl and not to mention....FOOD!🎉
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
absolutely!
@ShaileshDsz
@ShaileshDsz 3 месяца назад
Love the episodes with Kunal. He is a treasure hunter.
@GP-ud7fr
@GP-ud7fr 6 месяцев назад
Fond memories of my city of birth --> Chung Wah, How Hua, Jimmy Kitchen etc .. I am talking about the 70s and 80s likely many are no longer around.
@monowarabegum2954
@monowarabegum2954 7 месяцев назад
This video made me so hungry and homesick 😢😅❤😋
@amitavoroy76
@amitavoroy76 4 месяца назад
Originally from Calcutta, currently staying and working in Macau SAR and I often try to explain to my colleagues about Calcutta's Chinatown and the Haka dishes one can enjoy. We have been comparing various dishes and the versions found in both Calcutta and in Macau. I'm definitely gonna share this video with my friends and collagenous to get their reactions and feedback. Thank you Khaane Mein Kya Hai team for these wonderful videos, especially the ones focusing on food/dishes from Calcutta (definitely being unabashedly biased😉)👏🙏
@sudippanja9366
@sudippanja9366 7 месяцев назад
Being a bengali my children is mostly outside bengal...whn I come to Kolkata during my teenage I came to know u my mom cook so many tasty dishes ...this city is good paradise
@krvnaick2022
@krvnaick2022 4 месяца назад
I am a Goan vegetarian , and I started non veg from Calcutta from 1973. At that time number of CHINESE RESTAURANTS were around my office in RABINDRA SARANI ( Canning street corner where CTO came later.( WALDORF?) Then later till 1992 I would have visited every chibese restaurant in Calcutta.
@AnuAdhvaryu
@AnuAdhvaryu 7 месяцев назад
Very nice Vlog. Thank you from Toronto
@apontutul
@apontutul 5 месяцев назад
Man this is so tempting seeing from outside Kolkata currently
@aparupadasbagchi456
@aparupadasbagchi456 7 месяцев назад
Delicious episode!
@GiftOfGod969
@GiftOfGod969 7 месяцев назад
People r grt, one to another… jst like food from 1 2 another 😊
@bibekanandasarangi1300
@bibekanandasarangi1300 7 месяцев назад
ExcellentMONICA and her preparation
@unitedwestand1057
@unitedwestand1057 7 месяцев назад
You are breaking barriers boss। Hats of to the young lady😮
@sarb4297
@sarb4297 7 месяцев назад
I remember my school days when we used to eat the best Chinese in Kimling.. Bejing started much later..
@shinjineesen400
@shinjineesen400 6 месяцев назад
American Chinese fast fpd is also deep fried sometimes. Kung Pao chicken is not deep-fried but sauteed. However, orange chicken and General Tso's chicken are deep fried.
@prakashkeluskar1047
@prakashkeluskar1047 7 месяцев назад
Kunal sir you are lucky person in earth, 👌👍😋🍽️
@dfarmer4201
@dfarmer4201 4 месяца назад
Lovely listening to Monica Liu.
@Abhi_1996
@Abhi_1996 7 месяцев назад
Finally Kunal is exploring the most diversified culinary culture of my city. ❤️🔥 Love from Bangalore.
@felixbongcher9902
@felixbongcher9902 7 месяцев назад
This aunty ❤is so humble and kind 💓
@vivekshethia9301
@vivekshethia9301 7 месяцев назад
When Kunal sir eats , he is into the dish, flavours exploding in his mouth. But Kunal sir , i know you are non veg lover, but request to also try Veg dishes. Thank you
@durbanag6061
@durbanag6061 7 месяцев назад
Territi bazaar was the original china town in kolkata..later on shifted to tangra
@SushovanPal007
@SushovanPal007 7 месяцев назад
Few years back I visited the restaurant...food is good...
@dejikay2564
@dejikay2564 4 месяца назад
Was Kimling in Pune (near Ruby Hall) part of her chain? Now it's gone but I have some fantastic memories of it.
@ahindutta2346
@ahindutta2346 7 месяцев назад
She is the face of indian Chinese food ❤❤❤ and Beijing is the heart
@sushilgaherwar4266
@sushilgaherwar4266 7 месяцев назад
Look forward visiting this joint
@mrouth5691
@mrouth5691 3 месяца назад
I miss Calcutta Chinese food. There are some restaurants in the Toronto area that serve Hakka - but nah! And by the way, in Beijing you do get Calcutta type Chilli chicken. I was so thrilled to have it there !!
@jackshrimp
@jackshrimp 6 месяцев назад
The Chinese restaurants in US & Canada food r nothing like the Indian Chinese restaurants, growing up in Bangalore there used to be famous Continental Chinese Restaurant on Brigade Rd were food was awesome
@tony615a
@tony615a 7 месяцев назад
I am visiting since 2000 . Its same today.
@dipayanghosh5678
@dipayanghosh5678 7 месяцев назад
Awesomeness ❤
@Livingwithposh
@Livingwithposh 6 месяцев назад
Beijing Restaurant is our go-to Chinese place. We go there quite often. It’s our family’s favourite.
@SparkElleBeauty
@SparkElleBeauty Месяц назад
I am so glad i came across this video. I talk about kolkata chiense so much and no one understands what i mean. I live in Muscat now, and one of the few things i miss a lot about Kolkata, is this specific chinese food that we get there. We dine in or rather used to dine in beijin frequently. Now i wait to go back to kolkata for this, there is chinese restaurants here too of course, but nothing matches up to our kolkata chinese. I am going to show this video to my friends and they would finally understand what i mean.
@sumiaro
@sumiaro 7 месяцев назад
Best Chinese food episode. I think Kunal Sir, please correct me, u have interviewed Monica Liu Mam, earlier in one of earlier shows some years ago. Good food, Good host, Good people and Fab episode. Thank you Team Khaane Mein Kya Hai 🙏❤️
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Thanks for the love!
@sumiaro
@sumiaro 7 месяцев назад
@@KhaaneMeinKyaHai always
@rickypats136
@rickypats136 7 месяцев назад
Mindblowing episode!!!♥🙏
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
Thank you!
@mayukhbagchi5629
@mayukhbagchi5629 7 месяцев назад
Excellent, Kunal! Do visit our City of Joy over and over again 😀
@supriyosingha4532
@supriyosingha4532 6 месяцев назад
I will try if I can get chance to come to Kolkata. I love food and new cuisine to try out.
@ParakramRana
@ParakramRana 7 месяцев назад
“We should eat some vegetables, no?”.. haha. Love your energy!
@nikhiljadhav5403
@nikhiljadhav5403 7 месяцев назад
The way she served you like you are her kid
@knottytoob
@knottytoob 4 месяца назад
Momos, chilli chicken... yaar itni bhook lagi hai! Maaney Tengra/ Calcutta ki yaadein.
@diptungsubanerjee6365
@diptungsubanerjee6365 7 месяцев назад
Wonderful Vlog 👏 👏 👏 👏 👏
@agnosticatheist4093
@agnosticatheist4093 7 месяцев назад
I have been to this place so many times when i used live in Tangra, this place was 3 min away from my flat
@madhumurjani465
@madhumurjani465 6 месяцев назад
Lovely Monica their is no doubt that Kolkata has the best Chinese food Great Good Luck
@Parisien-Sayan
@Parisien-Sayan 7 месяцев назад
In India, Chinese food is most consumed, because we put our own Indian flavor and masalas in it, that's why it has become so delicious 😋otherwise in China, the taste is not the same at all.
@muhammadhassaan14
@muhammadhassaan14 6 месяцев назад
Khub bhalo laglo
@gautamsaha1861
@gautamsaha1861 6 месяцев назад
I love the restaurant & one of my favourite
@sdasbd66-sy2xl
@sdasbd66-sy2xl 4 месяца назад
Time for real Chinese food as palettes and travel has made the difference more clear in this day and age. As travel to china is now accessible it comes as a shock that the spicy concoction we loved before is very different from chengdu sichuan cuisine and hakka from Taiwan is different too. Uniformity will help Indians make a quick transition when travelling elsewhere
@suvadeepmallik2087
@suvadeepmallik2087 7 месяцев назад
Absolutely agree with Monica mam that bhetki is the best fish of the world.
@akshaykumbhar2629
@akshaykumbhar2629 Месяц назад
Shoutout for Monica ♥️😊
@parisampat3131
@parisampat3131 5 месяцев назад
Thanks. For. Sharing
@burakglobal7370
@burakglobal7370 5 месяцев назад
No doubt Bhetki fish is my fav. Bhetki is boneless and everything u can make from it.
@kaushikghosh12
@kaushikghosh12 7 месяцев назад
Beijing is my fav restaurant in China town, Kolkata
@virendraacharya3572
@virendraacharya3572 7 месяцев назад
One of the best episode Sir
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
thank you so much!
@umeshkhalikar6611
@umeshkhalikar6611 7 месяцев назад
Very iconic and genuine cuisine.
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 7 месяцев назад
truly!
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