I don't really comment on any videos. But when I do, I make it worth my time. So, here we go: Among many good things, one aspect that is really appreciable about this channel is the use of *traditional clay-based vessels* as were used by our ancestors. It is a good reminder that even in this so-called modern technological world the way of life that we lead should be more close to what our ancestors practiced for 1000s of years. I have seen umpteen videos of self-proclaimed chefs where they use plastic items, non-stick pans etc. and cannot even speak completely in Tamil for the whole duration of the video. This channel is a goldmine for learning the traditions of Tamil people and how ecologically they lived. I wish good luck to you guys to keep up the good work and please try to share more authentic videos. The more authentic the better :)
Sir, I don't completely understand your language still I enjoy in trying your veg recipes. I have tried kollu rasam and I knew that it would be very tasty. Super. It is healthy and can be tried frequently. Thank you
The way you are preparing the food is very nice. No fancy non stick utensils, only traditional utensils. The rasam is so healthy and immunity booster. My home we prepare this.
Thanks for this video made some amazing Kollu Rasam today. It was a hit with family including kids. Added two additional ingredients one small quantity of Soanf and One very small Cinnamon stick with the rasam powder. Thank you Chef Vijayan
Chef Vijiyan Sir you are really awesome and your recipies are interesting and Yummy.I tried most of your recipies.The Recipies List which i have tried will go long so i am not mentioning.But tried More of ur recipies came out well Thank you sir.😍🤩😍
Very nice rasam recipe chef Chef,நீங்க ரசப்பொடி பொடிக்க உபயோகிச்ச அம்மிக்கல் டிசைன் மிக அழகாக இருக்கிறது. Discription box ல் பார்த்த போது இந்த டிசைன் இல்லை. எங்கு கிடைக்கும் chef. 😊
I made this rasam for dinner tonight and it was delicious. This rasam consistency is little thicker than regular paruppu rasam. Hope that is the correct consistency. Thank you for the recipe. I am planning on trying few more recipes from your channel.
Today I made this kollu rasam the whole family loved it. Your instructions are super easy to follow. The taste was amazing thank you for sharing this delicious recipe
Kollu rasam Pl mentioned the subtitle of full recipe in english so we can understand n we cn try the recipe. So pl mention the subtitle we dont understand yr languages.
Sir, unga videos france la irundhu paakaren. neenga 2:40 la use panna word la irundhu theriyudhu neenga oru Chef nu. "Mise en Place" na "Putting in place" nu artham. Neenga solra mathiri ellathayum eduthu vachikardhu. Chumma share pannanum nu thonichu.. Explain me how you got a ammi kaallu from India to Australia? :)
Hiii.....Uncle.....We r from andhra.....I follows ur vedios......I like ur cooking..... Especially ur wooden bowls.....Plz.....Tell me where did u buy..... Plz
