Liz your use of kombucha in just about every area of your life amazes me. Fabulous home remedy, always a preferred option for me. Have a wonderful weekend.
Neat! I just started a kombucha channel and you helped me get started brewing. I have some upcoming videos that I guarantee you have never seen kombucha used like I have!
You're welcome. That is such wonderful news you started a kombucha channel. I am so excited for you. I'll stop over and check you out. Maybe we can do a collaboration video.🎉🎊🍻❤
*_Hi there my friend! Great video! I found you through Lila's comments section and wanted to say hi and wish you the best on your RU-vid journey! Blessings to you! ^_^_*
Hello and thank you. I don't think you would be able to make kombucha with sweet tea and vinegar. I do know people that will add some vinegar to the starter tea. However, the vinegar doesn't contain the bacteria and yeast that make kombucha what it is.
You can make kombucha without scoby though. It might take a few attempts or need longer brewing time and certainly a higher level of variability, but eventually the bacterial culture will develop in the right quantities (the right bacteria exist on most plant surfaces). You should be careful with the water that you're using though as chlorinated or softened waters can, obviously, halt that bacteria in its tracks.
