Making kombucha from tee and sugar only, I had no idea if what I got at the BEGINNING was a good result or mold or something else. NOW I know! Many thanks !
@@Humbledandelion Oh, yes. I know it now. Two hot summer months I tried to do kombucha without. By different methods, technologies, including adding different kombucha drinks from bio shops. Nothing. Then I bought a kombucha "solid". And two years already I have been enjoying since.
@@maxking3148 Oh I see, so a realtime timer. When I read "timestamps" I thought of those comments with labeled video-times, or those "chapter" things some videos have now where the time bar at the bottom of the video is segmented.
