Kongunadu Vellai Biryani | Kongunadu Style White Chicken Biryani With Green Chillies And Spices 

Tried this recipe for the 1st time and OMG this hit on the right spots ... Saying this since I was born in Coimbatore and grew up in Bangalore this took me HOME somehow... My husband who's a hardcore Chennai Biryani fan also bowed into MY Kongunadu Biryani. Coz we always fight about which region has the best foods. I'm Impressed and So is He .. Special Thanks to Suguna ..

Trust me this is one of the best biryani I have. For the masala to grid added a small quantity of almond+cashews to make it a little richer and it came out amazingly delicious 😋 😋. Thank you chef for this recipe 🫡

Super recipe sister I am going to try Thanks

Wah chef wah. What an amazing biryani recipe it is. Looking at the masala and that coconut milk, I am convinced it will be really really tasty 😋😋 thank you so much.

Thanks for the easy recipe, briyani came out really good. 😊

I am son of the soil, Coimbatore... your English is too good. Did you study in Ooty?. Anway, the biriyani is perfect. I like it because there is not too much spices and colors. It is also similar to the old angannan kadai biriyani... near the old coimbatore town ie clock tower/oppanakkara street etc.

I tried to prawn and chicken biryani for kongu style came out very well... Looks so delicious.. Thanks for ur recipe...

This has become our family’s favourite biryani. Thank you for sharing the recipe. All your recipes are so simple to follow & the outcomes are delicious !

It came out excellent & I prepared for an occasion & every one appreciated th taste. Thanks for the recepie

Thank you so much mam☺️ very noce and easy recipe i have ever tried👌

Tried it. Came out really great

I liked it just because of the idea of Banana leaf. Thanks a lot :)

Nice recipe... I am going to try this tomorrow.

turned out very tasty …thank you

Thanks for sharing favorite Kongunadu style white seeraga samba biriyani. Will try. 😋

Can we cook mutton Biryani in this same method

Amazing voice and ur recipe also tempting... thank you

Delicious recipe

I tried this with prawns and it came out very well!

I must try this Sunday 😋

I have tried this with mutton dalcha. It came perfectly well.

No need of curd for marination??

Hi sister shall I do the same procedure in 500 grams chicken 400 grams rice pls tell me I am planning for this Sunday

hello suguna hiii your videos are really simple but really good to follow,thanks a bunch.....

A must try for this Sunday! thanks mam.

Looks soo delicious

Awesome 😎