Koobideh Kabob (How To Make Persian Kebab) 

✅ KOOBIDEH KABOB INGREDIENTS KABOB MIXTURE 1 lb ground lamb see note 1 lb ground beef 1 onion large 2 tsp salt 1 tsp ground black pepper ground 1/2 tsp turmeric 1 pinch baking soda optional BASTE 2 tbsp olive oil or melted butter 1/2 tsp lemon juice 2 tsp onion juice optional 1 pinch salt EQUIPMENT 8 flat 1-inch wide metal skewers Persian style 2 flat 1/4 inch thin skewers GARNISH Sumac ground Lemon wedges VEGETABLES (OPTIONAL) 4 tomatoes roma 2 red onions small, peeled and halved 2 peppers bell or hatch chilies

Beautifully done and explained! You deserve many likes!

Spices? Was that salt followed by tumeric and sumac?

Can you please tell us how long to cook it in the oven?