4000원짜리 짜장면 / korean black noodle - jjajangmyeon / korean street food 

Am i the only one surprised and impressed by the onion cutting technique?

Everyone's talking about cutting the onions but nobody's talking about how hard it must've been to cook them evenly without spilling them everywhere.

Jjajangmyeon (fermented soybean sauce) is savory, earthy, a bit sweet, no you don't really taste onion. The only "onion" flavor you get is the sweetness. 2nd dish is Jjangppong spicy broth usually with seafood such as octopus, squid, mussels, and this one has bean sprouts, 3rd dish is Tangsooyook it can either be pork or beef, it is meat coated in potato flour based batter and coated with sweet or spicy sauce that's based off of corn starch (in the video it looks like the sweet version). It is very crispy and light. This is Korea's take on Chinese dishes. Enjoy.

The quantity of the food they give is genuinely appreciating like, those servings are huge

I could feel my arm muscles getting exhausted from seeing them chop the onions

That onion cutting technique must've required a lot of skill points to accomplish.

If I had to cut that many onions my eyes would melt out of the sockets, but this team deserves accolades for all their hard work, to prep all of this and film incredible✨

lets take a moment to appreciate the one who cleans the equipment😁❤

I didn't realize that the dish required a buttload of onion!

The whole time I was just staring at his flipping skills. He cooked everything up to the top but still managed to add more and more ingredients without spilling it over.

One day I want to visit Korea just to eat the food. 🤤

와우.. 일단 가게 간판 이름부터 이목을 확끄네요 ㅋㅋㅋㅋ 너무너무 맛있을거 같습니다 요새 왜그런지 모르겠는데 짜장면이 그렇게 땡기더라구요 썸네일 보고 홀리듯 왔네요 영상을 너무너무 잘 찍어주셔서 저 멀리 맛집의 모든 것을 알아갑니다 용인에 곧 가는게 그때 찾아 가볼겁니다!~

Customer: “no onion please” Restaurant: about tha-

“Ma’am, the pan is full.” “Ma’am?” “MA’AM THE PAN IS FULL-“

우와 너무 맛있게 잘 촬영 하셨네요♡

I wish I was there to order some food because ... right now I want to eat all of what you made. Just wonderful. TFS!

"how much onion do you need" "YES"

The technique he used to chop the onions in that big bowl, woah! 👀

지희집은...카드 값이 많이 나왔다고 짜장면도 못 시켜먹었는데...아빠가 오늘은 먹자 해서 사오셨어요 근데 소스만 사오고 면은 없는거에요! 그레서 먹는다고는 했는데 칼국수 면으로 대체 해서 맛없어서 다버리고 서러워서 울었어요 ㅠㅠ 얼마만해 먹는 건데 ㅠㅠ 대리만족 잘 되네요

Parece ser gostoso! Deu vontade de experimentar! 😁

I don’t know why I’m always watching these videos at 3am.

This food is literally made with tears 😂😂

This all looks delicious, my mouth is watering just at the sight of the delicious food

Que fartura são esses pratos! Adoraria experimentar um dia. Fiquei extremamente curioso pra conhecer o sabor do primeiro, os outros dois me parecem algo que eu já havia experimentado antes. Parabéns 👏

This really hard to watch when you’re laying in bed at midnight. This looks so gooood!

Those onions are impressively precisely cut😳

Dishes I haven't had since around 1980 on my second tour in South Korea. Loved the foods and my body felt better but unfortunately I'm unable to find it in my town.😢

Yum. This makes me want Korean food. I love it.

When they’re cutting that much onion aren’t their eyes watering?😭😭😭

I like how the first dish was 90% onions, 9% black mystery stuff and 1% meat

I tried jajangmyeon the other day and I was surprised it tasted sweet 😭😭😭😭 somehow I always imagined it spicy

I'm amazed. You do even a noodle by yourself - wow. All your work is hard. Thnks for your video!

“How much onio...” “Yes”

Manager: "every tiny piece you spill means one day your salary will be cut" The cook:

Mi meta es ir a ese restaurante y pedir jajamyeong, saludos desde Perú 🇵🇪✨

I never try this dishes but want to try sooo much. Mouth watering dishes 😋 😍

As a person who loves to eat onions in almost every food ,this looks really delicious !I really hope someday I can eat black noodles and the sweet chicken I always see actors eating those foods in every K-dramas!😂❤️

i would be crying a waterfall if i was cutting those onions

This looks sooo good🤤

This is my favorite noodle from the Korean food. The one with black beans baste. I make it frequently and it tastes so good. I love to eat it with boiled eggs

I'm hypnotized seeing how did he flip that pan with so agility?

I was so transfixed at how she was cutting the onions. So cool

Jjajangmyeon is so good. This all looks so delicious!!

Never tried this dish before but it looks absolutely delicious 😭😭 can't wait to try it some day

와 재료 저정도 들어가 있으면 개무거울텐데 사장님 웍질 진짜 잘하시는듯

If I ever had a chance to visit South Korea then Jajangmeon is a must.

My favorite dishes to get together: black bean noodles with the sweet and sour pork. Those pair so well together.

Looks so good .. 😭💖

That full pan is giving me anxiety. I don't know how they managed to add so many ingredients without spilling it whole and making a huge mess.

They are so generous with the quantity😌

이야 저 퀄리티에 4000원이면 가성비 진짜 좋은듯

I need to go to Korea and get my street foodie on! YUM!

How can that guy tolerate cutting so many onions?! I can barely handle cutting one onion before I need to take a 5 min break to cry 😭😭😭

절대 잊을수가 없는 가게이름이네ㅋㅋㅋ

So that’s where all my onions went!! And by the way, that’s a beautiful batter.

It must be hard to make a delicious noodle everyday in the short time. What a hard work❤ I had try the instant noodle jajangmyeon version, its so great😃 But i want try the original someday. Maybe it will better than the instant version.

my eyes are already tearing up from just watching them cut those bunch of onions 💦👄💦

Started crying once they chop the onions😭

나만 저렇게 잘게 썰은 양파 넣은 짜장면 취향임? 개좋아.. 맛있겠다

1:00 5 parts meat, 1 part garlic, some sauce, 5000 parts onion......

The signature meal in 90% of Kdramas 😅

Lol Koreans r really generous with quantity...cheese, sauce, even onions lol

신선한 양파 소쿠리에 모아놓고 자르는거 너무 좋아서 계속 보게 된다..0

that is the most genius way ive ever seen for cutting a multitude of onions

My grandma: My child, are you hungry? Me: No grandma, don't worry, I'm good My grandma 5 seconds later: 1:29

The biggest reason why I want to visit Korea- Food..! 😭

Jjajangmyeon it's my favorite food now 🖤😋

Those are some nice vegetable cutting moves for the onions and carrots

that's how I like my noodles: with a lot of sauce

looks yummy 😊

My mouth was wide open at the last😁like some one can feed me with those lovely dishes

Who would've thought you can save more time by cutting onions in that basket in one go instead of slicing them per piece? You also cooked everything in that pan without spilling anything. That pan must be really heavy but you still managed to blanket the onions entirely with the sauce. I'm in awe the entire time. You're making every chef I see in Food Network amateurish. Everything is fresh too. That's amazing. 😊👏

That is some next level tossing

sonhando em comer essas comidas coreanas ❤️

I tried jjajang noodles 4 times but I just can’t het into the taste of it. A bummer. It always looks amazing.

Out of all Korean foods that I have seen, I really wanna try the jajangmyeon, it looks sooo good ooohhh where will I get it? 😭😋

I have never eat black bean noodles before I really want to eat them.

Food look delicious 🤤 i hope to try some soon

Amazing cooking skills..... everything looks absolutely delicious!!!

this looks delicious!! Love to try this! Sending love from Ireland 🇮🇪

Man cutting onions like a pro... Namjoon:👁👄👁

Woah,looks so tasty and the dish is so affordable

one of the best foods i tried while living in korea the black sauce is amazing !!

Tital: korean black noodles Meanwhile comment section: Onion Onion Onion Onion Onion ×onion=onion ♾️ Onion

중국집에서 양파를 저렇게 잘랐던 것에 놀랬고 개쩌는 웍질에 다시 놀랬다..

Although I'm 7,000 miles away, I can still smell that delicious food. I can eat two bowls easily, with the yellow radish slices sprinkled with vinegar. This brings back so many memories.

I tried Instant jajangmyeon the other day and it was absolutely delicious. Can't even imagine how good this version is

jjajangmyeon is my absolute favorite dish of all times and video just had my mouth watering like a waterfall!

Just remembered when Namjoon ran to the nearest jjajangmyeon store during a practice🙌😂😂😂

This looks so good!!

Damn, the black bean sauce over the noodles looks delicious! 😳

for someone who hates onion, this still look so good 😭

This is one of my top 3 favorite Korean dishes, I wish I could make it as good as them by myself

Ingredients: meat, onion and concentrated tar from Hades.

Ever since I have watched "Castaway on the Moon" the Korean film, I have really wanted to try these Korean black noodles.

I have no idea what were the ingredients but the vege cutting skill is at pro max level 👌

Onions: *exist* The chef: and I took that personally

Man, I travelled a lot to Korea 25 years ago and this dish was one of my favorites.

That looks so freaking good omg-

It's not like I have nothing to do !!! This is just more I interesting then my future choice