Korean carp sahe | ENG SUB | 4K. 

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Korean carp sahe. A hot appetizer that can be prepared from any large fish.
Ingredients:
1. Fish fillet - 1 kg
2. Acetic acid 70% - 2 tbsp.
3. Onions - 4 pcs.
4. Soy sauce - 3 tbsp.
5. Red paprika - 2 tbsp.
6. Chilli pepper - 1.5 tsp. (taste)
7. Fried ground coriander - 2 tbsp.
8. Sugar - 2 tbsp.
9. Ground black pepper - 1 tsp
10. Garlic - 5 cloves
11. Vegetable oil - 7 tbsp.
12. Cilantro - 1 bunch
Knife making: Instagram @appakov_aiknife