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Everyone knows our love for Korean cuisine. For any person who grew up in Tashkent, Korean cuisine is native. The dishes prepared by Soviet Koreans in Uzbekistan can be called a work of culinary art without any pathos. We offer a recipe for a delicious, crispy outside and soft, juicy Korean chicken inside.
Wings - 1.2 kilograms
Salt - 0.5 teaspoon
Ground black pepper - 0.5 teaspoon
Ginger - 1 teaspoon
Starch - 80 grams
Frying oil - 1 liter
Sauce:
Frying oil - 40 milliliters
Garlic - 3 cloves
Hot chili pepper - 1-2 pods
Soy sauce - 50 ml
Rice syrup - 100 grams
Vinegar - 20 milliliters
Mustard - 1 tablespoon
Sugar - 1 tablespoon
Ground coriander seeds - 0.5 teaspoon
Peanuts - 40 grams
Sesame seeds - 1 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 243.84
Proteins - 12.48
Fats - 17.18
Carbohydrates - 10.13
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6 сен 2024
