Korean Chinese Food Delivery

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So, it's monsooning, and I'll be damned if we're going outside in this rain, so we stayed inside and ordered a bunch of Korea's version of Chinese food, which is SOOO not like any Chinese food we've ever had. We don't even know Chinese people who ate Chinese food like this. What the?
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21 окт 2024

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Комментарии : 3,2 тыс.

@gummyjellie 4 года назад

I remember watching this when I was still in high school, 7 years later I'm still binge watching these as a working adult! I feel like Simon and Martina accompanied me through my growing years :')

@NO1xANIMExFAN 9 лет назад

YES. I'm chinese and you CAN get jjajangmyeon in china...(different by a bit but fundamentally the same dish) the chinese romanization spelling is zhajiangmian. however, you can only get this food in northern china as it is not really part of the southern chinese culture. you can get it in Beijing, for example

@chengboli1462 9 лет назад

Agreed, and I have no idea why their Chinese friends said it did not exist in China...

@isisperez2467 9 лет назад

Chengbo Li probably lived in the south

@YangSunWoo 9 лет назад

Chengbo Li It doesn't really exist in the same form.

@yakurimoe 9 лет назад

Chinese food is really interesting, there's so many different variations and entire food culture is different depending on the part of China, so Chinese immigrants from different China regions brought certain kind of foods and styles with them. That's how you've got Korean-Chinese food which is different from American-Chinese food and so on, it's really great in my opinion all the different takes on food you can find in one single country.

@Xentradi97 9 лет назад

NO1xANIMExFAN It's actually quite different. I tasted both and several versions.

@ace11sarcens70 8 лет назад

As a muslim fasting in ramadan firstly please do not apologise. I just appreciate the fact that you made mention of ramdaan in the first place. Secondly when i am fasting (uk 18 hours) i love watching your videos. Lol btw i loved your sushi video.. Excellent team you guys are. Best wishes and best of luck for the future.

@eatyourkimchi 8 лет назад

+Ace11 Sarcens that's a very lovely of you to say. Thank you!

@doharrrt 8 лет назад

I think so too. Even if i live in sweden so it's maybe more hours to fast donno, but I think that they mentiond it was good ;)

@SaritaAgerman 8 лет назад

It's Ramadan now, I'm fasting and I'm inexplicably drawn to the FAPFAP videos more than the others. It's hunger pang therapy...

@robinpark2286 8 лет назад

@maria-hz6xg 7 лет назад

Every time I fast I watch food videos and suddenly I'm not hungry lol

@kokochen5754 9 лет назад

jjajangmyun is Chinese it's called zhajiangmian and its black bean noodles but it does taste very different from the Korean one

@kokochen5754 8 лет назад

L Da did I say the contrary?

@solosis0557 8 лет назад

+L Da Someone's being a gwumpy wumpy pants.

@Shoshiko 8 лет назад

+L Da You realize that in the video they ask if there's a Chinese version of it right? You're a fucking idiot.

@Littlecutefishy 8 лет назад

Chinese jajiangmian was made using fermented flour paste (甜面酱） and not black bean paste :)

@lejardine 8 лет назад

+L Da fail

@terpenez 8 лет назад

Simon brought up Ramadan. HAHAHAHA I'm totally not binge watching your videos to get me through these 20 hours.

@krabbcake8371 9 лет назад

The Chinese food in North American Chinatowns are mainly Cantonese cuisine which is in southern China. Jjajangmyeon is from the Northern provinces which are much closer to Korea. The early Chinese immigrants to Korea were also mostly from the northern provinces.

@yangerlang9040 9 лет назад

Ken Chung That's the point @ Eat your kimchi

@PastelColored 10 лет назад

Actually, my mom cooks jajangmyeon all the time for me and she's Chinese. It really depends on which region chefs aim to make the food taste like since China is so vast and there are many cultures and a variety of tastes. In chinese it's called Zhajiangmian (炸酱面) and although it tastes different from the Korean version, there are families I've known that make zhajiangmian with the same consistency of Korean chinese food. In Beijing (where my mom is from) they use different kind of paste, and if you look it up, each region in china prepares the sauce and paste in so many different ways it's absolutely fascinating how versatile chinese food is!

@chiaki318 10 лет назад

Agreed. My grandma is from Shanghai and she usually does Zhajiangmian with tianmianjiang and doubanjiang. It's da best.

@PastelColored 10 лет назад

wow, that sounds so good! haha I'm so close to drooling just thinking about it

@Fancynancytv 10 лет назад

My family owns a restaurant in the US that sells 炸酱面 and Korean people come and for some reasons expect us to sell Jajjangmyeon and Jjamppong... especially the old people, they get hecka dissapointed. But it's like...Real Chinese 炸酱面 be good too! I really like putting lots of cucumbers in mine :D do you guys put cucumbers in yours?

@CelestBiohazard 3 года назад

I miss this so much

@littledikkins2 8 лет назад

There is a Chinese noodle dish Zahjang Mein but it does not use a black bean sauce, lots of recipes for it but I use sweet bean paste and chili bean paste--plus tons of minced garlic and a little ground pork.

@Jessica1999921 11 лет назад

I lived in China for pretty much my entire life, Jjajang myeon is only a traditional local food from Beijing. So many Chinese from other parts of China might not know of this, but it is pretty common, or at least I thought it was. The Chinatown in Philly actually DOES have jjajang myeon in several different restaurants, so yeah...

@captstrugglebunny 10 лет назад

Philly's Chinatown is the first place I ever had zhajiangmian. So good! In addition to the Korean version, Japanese also have their own style called jaa jaa men.

@rkim9117 3 года назад

Curry originated in India. There is the Indian curry and the Japanese curry. They taste very different and the texture is different as well. Indian curry is Indian and Japanese curry is Japanese. Black bean noodle originated in China. There is the Chinese zah jiang mian and the Korean jjajangmyeon. They have very different taste and texture - the Korean jjajangmyeon is more viscous & thick while the Chinese zah jiang main is more watery. Zah jiang mian is Chinese and jjajangmyeon is Korean. Jjajangmyeon is known and regarded everywhere in South Korea as one of the country’s tastiest fast food.

@MrZyg86 10 лет назад

As a Chinese, there is Jjajangmyun (炸酱面 which is in Chinese) in many provinces (although mostly northern) in China. Certainly, the Korean one tastes different. But the looking and pronunciation are very similar. Another example is Ramen (拉面 which is in Chinese) which is a kind of popular noodles in Japan. The looking and pronunciation are also very similar with that in China. Of course, the Japanese one has its own styles. Even in different provinces in China, there are many different flavors. Forget about the Canadian Chinese Food! Most of the Chinese restaurants overseas are originally from the Southeastern China. Their main basic food is rice not noodles which is eaten mostly in Northern China, let along all the abroad Chinese food has changed its flavor according to the local eating habits.

@paadaniel 10 лет назад

yes,agree. in general,southern china is not good at making noodles.most delicious noodle is from northern and western.

@MrZyg86 10 лет назад

emilia linh Yes, agree!

@xAlexEternity 10 лет назад

Wth... I never heard of this in hk ugh

@jayjaeminkim 9 лет назад

MrZyg86 Jjajangmyun (炸醬麵, and it's originally from Shāndōng region, 山东半岛, found this from Korean Wikipedia..) was first introduced to Korea by the Chinese immigrants near Incheon Port, a port on the west side of Korea.. For it was very inexpensive, delicious, and easy to make, it became very popular since then.. It's one of my favorite food even though I know that it's not healthy at all.. Hope this help!!!! :)

@sugarysalad6956 9 лет назад

Thanks for explaining !

@EternalSnow77 9 лет назад

Most of the Chinese food in the western world is Cantonese Chinese food. Jjajangmyun is a very typical northern Chinese food. I'm from beijing and that's one of the traditional beijing food. It tastes a bit different in Korea but the idea is similar.

@rkim9117 3 года назад

Curry originated in India. There is the Indian curry and the Japanese curry. They taste very different and the texture is different as well. Indian curry is Indian and Japanese curry is Japanese. Black bean noodle originated in China. There is the Chinese zah jiang mian and the Korean jjajangmyeon. They have very different taste and texture - the Korean jjajangmyeon is more viscous & thick while the Chinese zah jiang main is more watery. Zah jiang mian is Chinese and jjajangmyeon is Korean (jjajangmyeon gained popularity overseas because of kdramas). It’s that simple.

@sir1547 2 года назад

@@rkim9117 只是你们韩国人以为你们的炸酱面和我们的炸酱面区别很大😂。事实是中国每个省的面积都比韩国大。每个省的炸酱面彼此之间的区别非常大。你们韩国人就是一群乡下人没见过大世面！

@FaithCharms 10 лет назад

We have jajangmyeon In china! I am actually frm Singapore. But my mom is frm china and we go back every year to visit family there and the jajangmyeon aka 炸酱面 is vry gd but not made with the same ingredients. It is made with fried pork win seasoning and many other stuffs! All in all they are amazing!

@emilywang737 10 лет назад

I agree 100% !!!!! But they also have 韩式炸酱面

@kawaiitillidie 11 лет назад

im crying because i want to eat all the food

@lorifunorie1056 9 лет назад

Simon's post-apocalyptic, steampunkish fanny pack stresses me out.

@imgee7224 9 лет назад

Does anybody know where he got it

@mz273 8 лет назад

+michelle rose etsy I think

@mcar-oy8xe 9 лет назад

Is no one going to ask what on earth Simon is wearing? is it a puppy carrier? is it a brace? Im so confused

@seenamonshugar 9 лет назад

Omg hahaha i literally LoLd lol idk either haha

@GeorgiaGeorgette 9 лет назад

I came here to the comments specifically to find out! It's like a bondage bum bag (fanny pack).

@oFrailWings 9 лет назад

***** might be a fanny pac

@kittylove2342 9 лет назад

I know right

@unfortunateredshirt2692 9 лет назад

mcar 7491 Its just a small bag with adjustable straps. There is a seller on Etsy that makes these bags, tough i can't find the original one i saw a long ass time ago, only some sellers that expanded the idea/design. You can adjust the size and position of the straps to convert to different uses. I really like when the straps are done so its like a belt, and the other strap is around your thigh so the bag is secure on your hip ninja style. The original one i saw was very expensive, like $500.

@thihal123 9 лет назад

Jiajangmian is Chinese, northern Chinese cuisine.

@imway2coolio4u 9 лет назад

And a lot of Chinese food you eat in North America is Cantonese, because Cantonese people came to North America first. I'm Chinese American and we eat jjajangmyeon, and in Chinese, the pronoun citation is actually quite similar.

@전정헌-z7t 9 лет назад

korean jajangmyeon is actually changed and localized version of jiajiangmian korean one is more warm and sweet and i heard that chinese one is saltier and relatively cold

@raszee2224 9 лет назад

thihal123 Korean jajangmyeon is also a lot saucier (oooohh saucay!) while I guess you can call it "legit Cantonese" jiajangmein (?) is more veggie, meat, and tofu with less sauce. However I have seen it in Cantonese, Mandarin, and Taiwanese restaurants in my area. Regardless, it's delicious!

@davidpark372 9 лет назад

+thihal123 Jjajangmyon is not really "chinese." It's actually the invention of the chinese immigrants who settled in the port city of Inchon in Korea, west of Seoul, about a hundred years ago. These poor chinese immigrants tried to make living by gathering whatever the cheap ingrients they could find locally and cooking it up into an exotic delicacy to sell. At first their invention was not very successful. But when some of them thought of adding caramel, the dark syrupy thing you get from overheating sugar, to the sauce, it became a hit. Soon followed the Cold War and the Korean War which left South Korea and Red China bitter enemies for decades. The chinese immigrants in Korea were cut off from any communication with their folks back in China for so long. When the diplomatic relationship normalized between South Korea and China in 1992 and South Koreans began touring China in massive number, the Korean visitors were puzzled and stunned to find out that jjanjangmyon did not exist in China, not in Beijing area, northern China, or any place in China. That's when the scholarly investigations revealed the funny history of the Korean chinese immigrants' invention of it. The popularity of jjajangmyon among the Koreans in Korea is quite well known in China today, and many enterprizing chinese food vendors and restaurants re-imported this culinary idea of jjajangmyon back into china and sell to meet the visiting Korean tourists.

@ちらし-c8i 9 лет назад

+DAVID PARK jjajangmyun is chinese..... like someone commented above, it's derived from northern chinese cuisine called zhajiangmian. when the chinese immigrants came to incheon, like you said above, they just modified it to meet the korean palates. jjajangmyun/zhajiangmian definitely exists in china and even some chinese restaurants in the US. Although i'm part-korean, I like salty stuff and don't like sweet stuff so i've had plenty of my share of zhajiangmian rather than jjajangmyun in the US.

@jackmcdonagh4042 7 лет назад

I get a happy feeling watching your old videos. And new ones.

@JuliaKYY 11 лет назад

they have this noodle in China but in a totally different way (sauce, meat, etc.). and it varies in different districts

@Sam-ip5cl 9 лет назад

I have a question If you have leftover for the good delivery, you can put them in the container and heat them up right the next day or next meal instead of throwing them away:(

@diniey143 3 года назад

ohmygosh i cant believe this was 8 years ago

@Fancynancytv 10 лет назад

Lol Chinese can't watch the RU-vids hahaha I think Korean Chinese food is kinda like American Chinese food (i.e. Panda Express) I've heard that Korean jajjangmyun was created by Chinese people from the Shandong province who moved to Korea...but who knows...O.O In Seattle, we've got a Korean Chinese couple who own a Jajjangmyun shop, it tastes so good ^_^ but my mom won't let me eat it often cuz she says it's unhealthy T.T

@numeroix 11 лет назад

Most of Toronto Chinatown's chinese restaurant serve Cantonese (southern chinese) food... I think jajangmyun/zhajiangmian is more of a northern chinese food. You might want to look for Chinese restaurants in the GTA that specialize in North-eastern chinese cuisine (Dongbei cai). You might have more luck finding chinese styled zhajiangmian there! :)

@jameszhang8569 11 лет назад

dam right!

@Nabiki73 10 лет назад

Jajangmyeon wasn't directly taken from the Chinese, I think- it was a Korean take on a Chinese noodle dish called "zhajiangmian". The Koreans, like the Japanese, adopted a lot of stuff from Chinese culture, not entirely by choice at times.

@Jo0o0odie1995 10 лет назад

why wouldn't it be by choice ?

@Nabiki73 10 лет назад

Jo0o0odie1995 Historically, there have been periods when China ruled the Korean peninsula by right of conquest, which means that the Korean people living there didn't have a choice in whether they would like to adopt Chinese customs or not. There were also the Mongols who conquered most of Asia including Korea, and they also forced a lot of the Chinese culture they themselves adopted onto the people there. Other times, Koreans have willingly embraced ideas that came out of China, like Confucianism. I imagine that Chinese cuisine like Zhajiangian was one of those ideas too.

@GeulSSNi 10 лет назад

Ender Ragnarok "there have been periods..." Name that period. Oh wait, you can't?

@Nabiki73 10 лет назад

BillboardTopMVlyrics Go read a history book, troll.

@Deadlasts 10 лет назад

BillboardTopMVlyrics China was a presence in Korean during the Tang, Yuan and Ming Dynasties (there are more I just can not find exact dates on those). North Korea was 'conquest' of the soviet union and China, while the south was a 'conquest' of the United States (I am sure that was the mentality).

@user-gk9me4pu5i 10 лет назад

Chinese food is really really REALLY different depending on what part of China you go to, so I don't think you can really say "typical Chinese food" haha - its such a huge country that you couldn't possibly expect the food to be the same everywhere: for example, the Sichuan province does the really super spicy food that you won't find in Xinjiang, and (I think) my dad is from Shaanxi, and they def. don't do the same food as in Beijing. Basically, what I'm trying to say is that people in your Canadian Chinatown, might not be from the same place as the people doing your takeaway:) (ps I'm really not an expert, and I feel like I've made some stuff up, don't quote me)

@pokya-anakrantau8845 8 лет назад

Jjajang myeon is available in northern parts of China and the Mandarin pronunciation of it is something like Zhajiangmian. In Chinese Muslim areas like Ningxia and Muslim quarters of Beijing, lamb and lamb fat replaces the pork and lard respectively.

@JSR3357 2 месяца назад

I miss these times ❤️‍🩹

@jsong21 9 лет назад

Zhajiangmian is the chinese equivalent. Please google or youtube it.

@duyman8198 9 лет назад

+Yeong Seo Jeon people need to read the title lol

@IcyShard1001 9 лет назад

Korean has Waaay more sauce

@cius2112 8 лет назад

+Yeong Seo Jeon no you need to watch the video, they ask specifically about the chinese version.

@MsPoppySu 10 лет назад

The jajjangmyeon you guys ate is really koreanize. In China we don't do it this way. We usually use toona sinensis, cucumber, bean-sprout, green bean, soybean and pork to make the "jajjang". Most importantly, instead of using black been paste, we use soybean paste~ So I think korean jajjangmyeon will taste very different from the Chinese one.

@billyboblikespie9535 10 лет назад

I 've had this dish in Urumqi ,XinJiang and in Beijing. The one from Urumqi was made with soy beans and the one in Beijing was made with black beans. Which bean is used might not be geographical but the chef's choice. They were both yummy. I don't have much experience eating this dish in china but a good JaJiang noodle shop will hand pull the noodles to order.

@QuestionShizzle 10 лет назад

Why do I always start watching your food videoes at the middle of the night. Waae!

@leeaaannnnnn2807 9 лет назад

I should really stop watching you guys eating food in Ramadan

@xAce8 9 лет назад

or watch it after iftar.

@sneakysquiidd817 9 лет назад

Rabia Khatun Actual, you shouldnt be watching videos at all during ramadan. You are just tempting yourself when you get on the internet. Dont blame the people who are making the videos, theyre not participating in Ramadan so why is it their fault?

@KingMiks 9 лет назад

Nessa beane At what point was she blaming them exactly?

@KingMiks 9 лет назад

Rabia Khatun When you commented, it wasn't even Ramadan...

@sneakysquiidd817 9 лет назад

obviously, but still. I know all about Ramadan. My mom and dad are Muslim.

@kalliemae8921 8 лет назад

I'm sorry, but I'm not a food waster, all of that food would have to been in Tupperware for me to eat later lol... or that just makes me a fat kid lol.

@catherinehuynh3170 8 лет назад

Martina moved it all into different bowls and some were for Leigh.

@ChibiPanda8888 6 лет назад

Kallie Mae yup totally would do that too.

@turquioseowlhugs4765 11 лет назад

i've seriously watched this a billion times! favorite episode.

@ninnichigo 8 лет назад

-cries after seeing how much food they threw away-

@roboticshaft1340 8 лет назад

Actually, seeing the amount of food they ordered and how much they ate (including Leigh), it's not even that drastic. I've seen people throw away almost an entire meal.

@jesse85 7 лет назад

I think they gave a bunch of it to Leigh

@LoveNeko64 6 лет назад

Do they not have leftovers in Korea? I went to a restaurant once and asked for a to go package for my chicken and they said no. But then I went to another place and they said yes. So what's the deal?

@Aki-ht8qb 6 лет назад

@@LoveNeko64 I do not know about Korea but in most places I have been it is unheard of, at least in Europa and Japan. If someone ask for a to go back where I live they might get one but they will be looked at like they are insane. Maybe pizza is okay? But anything other then that is seen as very weird and almost rude.

@angemaidment5640 5 лет назад

I’m a big fan of leftovers, but not Chinese food. It doesn’t do well after one day.

@mspooner 9 лет назад

B-b-but!! Why would you get rid of food you paid for!!!!? That's my biggest hang up right now, just got out on my own, buy all my food on my own. I do my damnedest not to waste a bite. Maybe it gets easier to throw away food when you make a lot of money...?

@Agandbuildabearholly 9 лет назад

*sarcasm filter*

@GeorgiaGeorgette 9 лет назад

I agree; that really pissed me off!

@MikePhotoGuy666 9 лет назад

K. Stosphia I totally would have grabbed that food off the stairwell. Or if I was the delivery guy, helped myself to the leftovers, as that food was TOTALLY still good!

@turquoiseowl808 11 лет назад

again...seriously my all time favorite episode of eyk!

@corrobboree 10 лет назад

Great vid!! To clear up why you probably never found those noodles in Chinatown, I think a lot of times the Chinatowns in Canada and in the U.S. are more heavily Cantonese-populated, whereas there are a ton of other provinces in China and each one serves a different "specialty food." (It's kind of like how you can't "judge" all food in the States by just eating from diners in the South.) I don't think jia4 jiang4 mien4 is all that popular among the Cantonese, but in the northern provinces (as well as Taiwan) it's a lot more prevalent. If you're interested in noodles (of all sorts), Shandong is definitely the noodle and "man tou" capital of China. :) (And one of my favorite places, since my grandma was born there!)

@corrobboree 10 лет назад

Argh, my pinyin is way off these days! Zha jiang mian*

@liaaaaaaaah 9 лет назад

I was raised in beijing, where most chinese people considered as the city that zhajiangmian (jjajangmyeon) come from. And i am 100% sure that our zhajiangmian is not the same with korean jjajangmyeon although it was chinese bring this dish to korea. They look similar (black bean souse and cucumber blablabla) but koreans definitely changed the recipe a lot. However, china is such a big country, people from the south eat a totally different kind of food with us and Korean jjajangmyeon is more like their flavour. So i would say jjajangmyeon is not chinese food but food that cooked in a chinese way... Was that sounds right to you?ㅋㅋㅋㅋㅋ

@jl9386 10 лет назад

yes!!! The jjajang myeon is Chinese food. and the Chinese name is 炸酱面(zha jiang mian Black Noodles) and Beijing black noodles is really famous!!! have you tried it last week when you were in Beijing? but it is a little different from Korean jjajangmyeon kk

@HelloMyNamelsBanana 10 лет назад

Most of the chinese food owners in korea are second generation or first generation chinese immigrants that came to korea. The person who made "jajiangmyeon" was a chinese-korean chef who invented it in Incheon, Korea, in his restaurant.

@8miner 10 лет назад

but My friend who was born in Beijing told me she often eats "zhe jiang mian"(this is the way we call it) at home. and one of my friend from Shandong told me her mon cook delicious zha jiang mian. ......so......it is not invented but just changed the taste. just Like in EUROPE or USA.....

@HelloMyNamelsBanana 10 лет назад

It's basically inspired by zhe jiang mian, but use of same sauce but different consistancy.

@Xentradi97 10 лет назад

I think the first gen are retired or passed on. It's mostly 2nd, 3rd and 4th now I think. Ethnic Chinese has been residing in Korea since the 13th century. And the China towns in Korea were established by mostly Chinese from Shandong from late 1,800's. So yes, they've been part of Korean history and society for some time.

@Xentradi97 10 лет назад

HelloMyNamelsBanana Actually I had both Jajangmyun and Zhe Jiang Mian. It's quite different. The Original Chinese version is mostly dry with little sauce which is salty and meaty. Korean version the sauce is very different. It's darker, saucier, sweeter and has onions and other veges fried in together with meat. It's more like Spaghetti actually. The Lion Brand Jajangmyun Sauce company that supplies like 90% of Jajang sauce is set up and owned by ethnic Chinese Koreans.

@dirtcheapwhiskey 10 лет назад

Xentradi97 authentic chinese resturant in philippines didnt have it... could be a fusion/from a diff area? many chinese immigrated to manila was hokkien/minlin speaking dialect... im not sure where in china that derives from.... but just interesting to see the video/reading the comments very interesting.... does anyone know the area that chines fixes it or is a widespread nationally? ty commenters for mentioning this!!!

@Shmaples 9 лет назад

In regards to the whole "This is considered Chinese food but you can't find it in China" conversation, it sounds just like most of the Chinese restaurants in the States.. for instance General Tso's chicken is pretty famous "Chinese" dish in the U.S. (in my region at least). However, the dish is pretty much nonexistent in China and would probably make actual Chinese locals gag if they ate it lol.

@drivesthecar3247 9 лет назад

I've heard that too! Saw a news story on it once. General Tso was an actual general in China, but there isn't a dish in China named after him.

@zestysuizome6406 9 лет назад

+Shmaples Yeah, but sometimes when you go directly to Chinese restaurants where the clientele are really only Chinese locals, this still isn't there. I think I might of saw it while I was in China for a couple of months but it's not a common thing that's ordered.

@Shmaples 9 лет назад

Johanna K Right I know.. that was my point. It's not a real Chinese dish to Chinese people but it's considered "chinese" to Koreans. It is the equivalent to the American General Tso's chicken. Both are called "Chinese" but neither are actually eaten by Chinese people.

@JohnSmith-qd6wd 9 лет назад

+Shmaples its a northern Chinese food. They probably asked southerners

@IcyShard1001 9 лет назад

They serve it there now for tourists

@jjojjo77 9 лет назад

So Interesting!!! were obsessed with coffee prince so was cool to get a description of the noodles! oh and Canadian shout out!!! just found your Chanel and my daughter and i are Obsessed with Korea so ill be watching your videos :)

@CristopherCal 9 лет назад

OMG, I love Chinese food in Toronto!!

@eatyourkimchi 8 лет назад

Me too!

@yolandal.8040 8 лет назад

+Simon and Martina Hey guys! I'm from northern China (Shen Yang) and I can confirm that this is Chinese food! My family makes "zha jiang mian" all the time! Yes, it's comfort food (like mac and cheese). Also, those steamed buns and fried pork are also part of our cuisine. I live in Toronto too. If you come back one day I'd love to introduce you guys to a FAPFAP for Northern Chinese cuisine. I think you two would love it a lot :)

@japanlover9615 8 лет назад

+Yolanda L. Haha no reply

@hellowsaw 8 лет назад

+Japan Lover haha sad :(

@TinaSoup 8 лет назад

this was the first EYK video i ever watched :')

@wihrs000 9 лет назад

MARTINA!!!!!!! Where did you get your little Adipose squishy thingy??? its soooo cute! Thank you for always making great and funny videos! Our cat has suddenly grown a Spudgy voice over the last year or so!

@OutcastHeartsCosplay 8 лет назад

SIMON , where did you get your baaaaaaagggg. Does anyone know? Ive found really similar ones but theyre not as cool and are very expensive.

@eatyourkimchi 8 лет назад

I got it on Etsy. I don't remember where though :(

@nathicles 8 лет назад

+OutcastHeartsCosplay I know! www.etsy.com/shop/JungleTribe It might even be this one cause you can move the straps www.etsy.com/listing/115925812/shark-bite-holster-and-hip-bag

@froppy9086 7 лет назад

simon u gotta leave it at ur front door... ;; -.-'

@elly_angelic 10 лет назад

Well then Martina, you have successfully got me into my first Korean Drama: Coffee Prince. hehe :3

@nataliemeng8922 10 лет назад

I recommend My Love From Another Star

@nmaster13 10 лет назад

I'll have to look up the name of it (note that I'm not normally into Kdramas) but there's one I recommend you watch if you liked Coffee Prince. It has something to do with like, a girl who wants to be a chef? Ah, found it. It's called Pasta. I didn't finish watching it, but it was very good.

@nataliemeng8922 10 лет назад

Actually My Love From Another Star is exploding with ratings in China! And America is planning to make a english version of it.

@elly_angelic 10 лет назад

I recently just finished Coffee Prince!! I loved it

@nataliemeng8922 10 лет назад

I'm not sure what the american version is called...

@multicute20IFY 10 лет назад

Lol u guys are soo funny. I fast for Ramadan but I still watch u guys!! Lol

@natalygomez8231 9 лет назад

But.. but.. you could have saved the food for the next day in any container you already had in your house, whyyy did you gave it most of it back? I'm hungry now...

@tsarstepan 9 лет назад

Here I am eating a bowl of cereal late at night for a snack because watching these wonderful foodie videos make me peckish. Leftovers are divine. Maybe leaving the leftovers in the hallway is a charitable act (he writes naively).

@natalygomez8231 9 лет назад

Lolol, one can dream. Although I will try to make this dish someday....

@thegamefreak171 9 лет назад

Nataly Gómez Im likely completely wrong, but in some countries its considered polite to leave food on your plate. Eating all of it is a way of saying "you didn't give me enough". Not sure about this custom in Korea but its something to consider

@natalygomez8231 9 лет назад

Oh wow, really? I didn't knew that, thanx Tamotsu-Kun for enlightening me here ^_^ I think I would have made the mistake of eating everything and insulting them by it without even knowing, so good to know!

@withua77 9 лет назад

not in korea!! its considered rude (especially in front of the elders or... maybe someone who made the dishes) to do like that i think that is chinese thing (not sure :( )

@Eternal_Starlight 10 лет назад

Would you guys ever order a meal for your intern instead of having her eat your leftover for once?

@sanrihoe698 10 лет назад

They probably do.

@Dave-cq1sl 9 лет назад

I really like the fact you guys added subtitles to your videos, it's a nice a feature that makes multitasking easier. :)

@monkfan72 9 лет назад

I had jjajang myeon at a Korean restaraunt in Oregon. I liked it!

@nono-fb8tr 9 лет назад

Oregon repreSENT! I've always wanted to go to this one Korean restaurant in downtown Beaverton but our family is quite large and the restaurant is quite small and since my parents would be the ones paying for it, it never works out. Some day I shall have Korean food!

@zbaerenlovesme5216 9 лет назад

Octet Fan Please tell me where, I need this in my life!

@monkfan72 9 лет назад

Robin Stewart Happy BiBimBap House, Downtown Salem on Chemeketa near the transit center.

@zbaerenlovesme5216 9 лет назад

Octet Fan Thanks so much!

@windamflowright 8 лет назад

Zha Jiang Mian is China's version of 짜장면, go look up Simply Dumpling's channel for his recent foray into Korean food ^^

@bananakin94 7 лет назад

JjajangMyeon is actually derived from Chinese Zha Jiang Mian. The Chinese version doesnt have the sweetness of the korean version and is often cooked with pork meat.

@JF098 8 лет назад

I LOLed so hard at the Blacklisted thing

@anothersounds13 8 лет назад

watching this at midnight is a bad idea.

@hlynnkeith9334 9 лет назад

Let those who have never been to Korea know that "for service" means "for free".

@Juls127 10 лет назад

I'm a Chinese living in France, and jajanmyun or "zha jiang mian" definitely exists in China. There might be some differences in the sauce ingredients, but the idea of noodles with that black sauce and sliced cucumber is the same. Maybe it is not as popular in every parts of China, but where I come from (Qingdao) it is popular and you can definitely get this in restaurants, and my grandparents like to do this dish for us. And it´s VEEEEEEEEERY delicioussssss ;)

@Skaideris 7 лет назад

I'm sorry I don't get it :D you just throw away food like that? in Europe leftovers are put in the fridge, why do you put them outside ?

@eatyourkimchi 7 лет назад

We weren't putting the leftovers outside, we were leaving the dishes and cutlery outside for the delivery company to come pick up. :) This particular meal does not last as a leftover because the noodles become totally swollen and soggy.

@cynthiarojas5983 7 лет назад

This question I been dying to ask! Glad they responded!

@brittanybennett6306 9 лет назад

every time i watch this video i only think "they wasted so much food...LEFTOVERS DANG IT!"

@Marissuhhh 9 лет назад

They probably gave some to soozie and Leigh :) I had a brain fart and forgot how soozie spells her name. Forgive me if I butchered that :b

@sarahmartin8052 9 лет назад

i just watched your first video! OMG you guys look so different! keep doing what you love and we will love watching you do it every week! Thank you for your videos! love you guys!

@koochiemcsnatch 10 лет назад

China is really big... So it's really silly to say that jiajjangmyun doesn't exist there...unless you've been to every province/city ect. Tangsuyuk ans jiajjangmyun originated grin shanddong China. I've also had it in beijing .

@ricksimon10 8 лет назад

That's definitely not Chinese food....... It's Korean style Chinese food...

@Mawanglin 8 лет назад

it's chinese. im from the northeast of china and my mom makes these dishes (minus the side dishes).

@Xipalyoonseokyeol18 8 лет назад

Angela Wang It's Korean food! It's not even Korean style chine food. This food is not exist in China and even chinese people don't know what this food is about. Only Korean usually eat this!

@estherdugbatey 8 лет назад

byungwuk chun No it IS a thing in china it's just called something else. And they don't use black bean sause. That's the only difference

@Xipalyoonseokyeol18 8 лет назад

Esther Dugbatey That's why that's something different and different name! When sauce is different it's totally different food!

@Mawanglin 8 лет назад

what? no we use black bean sauce to make it. theres chinese influence in korean food. this food exists in china because there's a lot of korean and chinese influences mixed in northeastern china. a good portion of people speak korean and wear korean clothing there.

@filipina114422 10 лет назад

I love that part from coffee prince. It made me really want to try that dish so badly!!!

@mikalee5736 10 лет назад

the korean jjajanmyun is definitely not the same as the what supposedly be chinese chinese zajiangmian is made with different sauce and ingredients... i guess you can find those noodle in korean restaurant in china XD haha

@pineapplebun667 6 лет назад

Yeah the source is quite different from Korean version Jjajangmyun. My great-great grandparents all came from Northern China where is famous for noodle dishes. Zhajiangmian is a local dish here. I'm bias tho, I like my grandma's recipe more XD

@MzCelticsChik9 8 лет назад

I think that China is so big and has so many different cuisines, to say something is Chinese Food as it's main category can call confusion.

@jessas231 8 лет назад

Yeah and I even said up in the comments section that there is this dish in northern provinces of china called zha jiang mian. They shouldn't really categorize an entire culture of food with what is brought over to north america because even that have been americanized.

@SigureRangiku 9 лет назад

You two are so wonderful and charming! Keep up the good work!

@gumimegpoid9480 9 лет назад

I'm on a diet and am living vicariously through all your fapfap videos....

@LavaShoot 10 лет назад

WAIT WAIT WAIT....you guys didn't save the leftovers? .-.

@luz9700 9 лет назад

OMG I ABSOLUTELY ADORE COFFEE PRINCE!!!!!!!!!!!!!! I just started watching it on Netflix and I can't stop watching it!!!!

@undergroundalcoholsi 9 лет назад

WHY DID YOU WASTE SO MUCH FOOD OMFG

@linpham264 9 лет назад

They didn't. They ate it behind the scene. And probably shared with Susie and lee.

@ithila6712 8 лет назад

Because these people are creepy and really somewhat repulsive?

@tgrrrnbnny 8 лет назад

+Ithila more creepy and repulsive than leaving rude comments on a youtube channel you don't even like? just wondering

@justineelyseda 8 лет назад

+Ithila wtf lol you sound creepy and repulsive.

@PrincessLelouch 10 лет назад

Jajiangmyeon actually is Chinese food, although it's very likely that it's different in Korea. In my house (because my parents were born and raised in China), we eat Zha Jiang Mian, which is basically plain noodles mixed/topped with a ground meat (usually pork or beef) and zha jiang (dark fermented soybean paste) mixture. Some foods are specific to or more popular in certain regions of China, so it's possible your Chinese friends aren't aware of the food because they came from a region of China in which Zha Jiang Mian isn't eaten as much.

@vvdMemory 10 лет назад

you guys are so funny~~~! I actually asked a Canadian Chinese about Jajangmyon and she told me they have that menu except they have one with a different color, red~~ish ~ or something.

@WeeklyGoodies 11 лет назад

Martina, at 1:39, are you squeezing an Adipose? YOU GUYS ARE WHOVIANS.

@catsrcute12 9 лет назад

China has it but it's pronounced zha jiang mian

@briankim9617 6 лет назад

Wow....you guys really know your stuff. Very few people outside of the korea-circle know of the korean version of chinese foods. Well done!

@MegaHappyDance 11 лет назад

There's something similar to jajang myeon in china but instead of black bean paste it uses peanut butter,oil,and soy sauce. It's really good! I didn't live in china long enough but I always remembered this because I would always want to eat it as a kid.

@xxriotmachines 11 лет назад

That's /ma/ jiang mian （麻醬麵), it's better in the summer with shredded cucumbers on top

@dirtcheapwhiskey 10 лет назад

i see alot of chinese and korean having fights over the dish.... american bbq korean bbq.... what existed first? WHO THE FUCK CARES seriously its a different take on ones cultured food they prepare... like chinese resturants in america... ur getting a americanized taste version of chinese style of food even japanese sushi restaurants in america has sushi rolls to fit japanese n also american tastes regardess where its from or a diff region makes it its gonna have differencys to it..... n thats the way i like it..... food fusion FTWWWWWWWWWWWWWW

@RebelRhiannon 10 лет назад

Totally agree! Personally I think a lot of the Americanized food isn't very good though, and American bbq and Korean bbq are so different I don't even think they are comparable.

@iJoshDG 8 лет назад

I LOVED hearing Martina speak Korean!!

@dufrhd5 11 лет назад

I have one good idea for your fapfap videos. Why don't you show restaurants in Korea by country? like Chinese, Italian, French, American, Polish, Indian restaurants.

@luckydude70 9 лет назад

wtf lol, this is literally Korean food

@kianooshchang6668 9 лет назад

@ryan Li no it's not

@jsong21 9 лет назад

Zhajiangmian

@bobchu82 9 лет назад

+ryan Li Korean style Chinese food

@luckydude70 9 лет назад

Chulo yep, not the Zhajiangmian tho, that was korean style, which is called Jajangmyeon

@bobchu82 9 лет назад

ryan Li But it's Korean style zhajiangmian.. so isn't it still korean style chinese food?

@joonk82 10 лет назад

You guys are so funny! Lol I just watched 3 episodes in a row at work

@Kaykayrose26 10 лет назад

wth is Simon wearing around his body? XD

@blowinendox420x 10 лет назад

hipster attire

@barlowpenny 4 года назад

Uglyness attire

@naokyuuketsuki064 10 лет назад

OMG GUISE YOU ARE WASTING SO MUCH FOOD !!!! so sad, how many people would love to eat that food and you just dump it!!! shame on you guise shame on you!!!

@stevenle5934 10 лет назад

They didn't discard it.... they saved the leftovers....

@Noesus 10 лет назад

Steven Le No they dumped it... But who cares, its their money anyway..

@naokyuuketsuki064 10 лет назад

is not about the money they have is about how many people starving in streents/poverty would love to eat that food and they are carelessly throwing it away don't be that supperficial and materialistic think about others!!!

@stevenle5934 10 лет назад

Ilona Woltereck I'm pretty sure they put everything away and put the dirty plates into a single plastic bag.

@naokyuuketsuki064 10 лет назад

Steven Le i hope they did that way :/

@defxh9800 10 лет назад

I'm not really sure if it tastes the same, but in China there is "jjajang myeon", except it's called zha jiang mian 炸酱面. It's eaten with ground pork (sometimes mushroom), but the sauce used, I think, is (somewhat) similar to the korean version. It is a chinese food, but depends on where in China you come from.

@johnyang2 8 лет назад

Jiajangmian is a northern Chinese dish. You can order that in Beijing and Taiwan. I've had them in both places. But don't assume they serve that in every Chinese restaurant. Chinese restaurants featuring southern Chinese cuisine generally don't serve them. Chinese version's ingredient is a little different. It has smoked tofu squares, edamame beans...etc. Hope that helps.

@cheesecakemunchkin 7 лет назад

3 years late reply... Yes, you can get jjajangmyeon in China. I get it often as a child at a restaurant near my grandmother's house (I lived with my grandmother since my parents were oversea). You won't find it at most Chinatowns because it is a regional food and most Chinatown have general Chinese food and not regional ones. To find regional ones you have to go to China.

@resolute123 6 лет назад

I miss this about korea. Happy memories.

@fionageco5084 10 лет назад

Love your t-shirt Martina!!!! Your videos are awesome like always!!

@clairewalsh9265 9 лет назад

Asides from makign me VERY hungry, your videos help me get my work done in a timely manner. Thank you :D

@dreamforever4814 11 лет назад

I recently saw a documentary on youtube about jjanjangmeun and it was invented in Korea in Incheon. And it s the working class chinese people who invented jjajangmeun with only noodles and blackbean sauce about 100year ago! It became popular later when somebody added a sweet taste version of it with meat and veggi!;)

@NgocLe-1711 8 лет назад

i love martina's little squishie stress ball thing it's so freaking adorable 💙💙💙

@Reyynaluv 10 лет назад

jajiangmyeon is called "zha jian mien" in chinese and yes it does exist in china and chinese noodle resturants, although only in certian areas in china. I've had jajianmyeon before and it is very very VERY different from the chinese one, so I guess jajiangmyeon is a fusion of korean style sauce with a chinese noodle recipe?

@arkeiyan 4 года назад

all these years after watching this video and i finally got to try tangsuyuk today...my soul has finally been cleansed

@gabryiellla 7 лет назад

waaaaiiittt im trying to learn Japanese... Why am I watching Korean stuff. I still find it fun to watch though! Keep up the good work.

@misbeautywithin 9 лет назад

jajang myun is made with black bean paste with beef broth. the sauce is thick because there is a bit of corn starch. or the starch of the noodles thickened it up.

@danielyuan8788 7 лет назад

Love Simon and Martina's new videos but I really miss these types of relaxed and layer back videos.

@sherlock630 10 лет назад

we do have jajiangmian, but it just looks a bit different. jajiangmian is actually from beijing...

@Nico_loves_u 7 лет назад

Not a good idea to watch this at 3 am while starving! The food looks so good.

@kewlbns69 9 лет назад

love martina's t shirt! also i grew up in boston and the "chinese food" is made by vietnamese people so i get the feels.

@Dianeon 7 лет назад

I really loved the FAP FAP, and when you said: Welcome to a food adventure program for awesome people!! The -* edition. I know that you still do videos about food in japan, but why did you leave this section ??