Korean College Students Try PANCIT CANTON for the First Time 🍜 | Korean Ate

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We can't forget about pancit canton when we talk about Filipino food! Watch as Korean university students try and react to pancit canton. Will they like it more than ramyun?! Check it out in our third episode of Korean Ate!
#pancitcanton #filipinofood #mukbang
[Sunbae TV]
'Sunbae' is the Korean word for upperclassmen or senior. Your Sunbaes of Korean culture take you around all things Korea for an on-screen authentic experience. Get ready for a wild ride.
[Korean Ate]
Koreans try authentic filipino food and culture! Korean Ate Jessica Lee introduces the food and culture of her second home, the Philippines. From everyday Filipino food to a Korea-Philippines fusion dish, Jessica Lee connects the two culture through this very special series!! How will Koreans react to the most authentic elements of the Philippines? Time to find out.
Jessica Lee | bit.ly/3dRAFW6
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Опубликовано:

9 дек 2021

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Комментарии : 6 тыс.

@kamjachingu4387 2 года назад

Overall, Pancit canton is tasty!!😀 And i'm sure that other Koreans will like too🍴

@paperminttt 2 года назад

Calamansi is actually the most bought flavor for Filipinos and it's the only flavor I really like.

@ninay5440 2 года назад

Pancit canton is the midnight snack of Filipino students who make thesis. We eat this with bread (pandesal) esp for breakfast. And ofc coffee 😂😂

@mich131 2 года назад

This definitely is telling how Filipino taste is way different than the rest of the Asians. I mean if I'm not mistaken the Calamansi and Chilli-mansi is the most commonly bought here. Goes to show how we love sour, from sinigang, to vinegar in the adobo to the sawsawan.

@natan_fabros2128 2 года назад

Bruhhh, calamansi is better than original

@afk270 2 года назад

Jessica, you should have mentioned to them that Sandara Park's favorite Pancit Canton flavor is the Calamansi flavor.

@czypherth 2 года назад

the calamansi flavor is the one I thought was the original when I was a kid. The original was barely sold in stores or just behind the calamansi. I must say when serving calamansi flavor I prefer it slightly undercooked as the flavor is not good when the noodles gets soggy.. Also, after discovering sweet and spicy it has been my go to flavor. Even its soggy it tastes good.

@sahanshine 2 года назад

Their reactions on Pancit Canton's calamansi flavor is pretty understandable. Haha. Koreans prefer salty and spicy food, while Filipinos love sour, salty, and spicy flavors. That explains our weird obsession with green mangoes with bagoong and spicy sawsawan; sour crackers, and the mighty and famous Sinigang. Suka/Vinegar is always part of every Filipino household.

@chubear9704 2 года назад

I think calamansi really is an acquired taste. If they dont see this as torture (you're gonna need a lot of coaxing skills lmao), you can have 'koreans rate sour filipino foods after their third try' as a future youtube concept. The premise being some koreans do develop a craving for sinigang and calamansi juice after getting used to the sourness

@anne-kt7sn 2 года назад

I like how different Korean’s and Filipino’s differences is. Filipinos doesn’t really like the original version of the Pancit Canton and you can see on grocery stores that its rarely bought. Then there’s Filipinos who likes the calamansi flavor the most and sometimes, you can’t even buy it at the grocery store cuz its out of stock!

@user-ws8kn8oz6s 2 года назад

I'm Japanese and I love the Chili-Mansi and calamansi flavor. though it's hard to get those flavors in my area. the only shop where I can buy those always has the original on stock so I guess people in my area also prefers the original flavor

@rmsdimples8533 2 года назад

Koreans: like the classic flavor(yellow)

@ladyclucifien 2 года назад

I like how the host actually cooks it in front of them instead of serving it already cooked beforehand. I also like how they gave their genuine ratings about it. I, as a Filipino, actually prefer the calamansi and chilimansi flavor. I usually also put calamansi over my pancit bihon, lomi, pares, and many more. I also like the snack called: "Cracklings" and "Mang Juan" which both have vinegar flavor. From their expressions, we can totally see the difference in culture. Still, I'm glad to know their honest side about what they prefer in each episode.

@CYaNNe-LoCo Год назад

I used to teach in a Korean institution in Alabang. We ate lakimi canton every weekend. Everybody hated chilimansi during the first few weeks but as the semester rolled by, the calamansi taste grew on them and the green variant became the most favorite canton at that school.

@shemaringlimboo7363 2 года назад

As Indian student in Philippines

@shempeym Год назад

I think the reason the calamansi flavor is quite overpowering for Koreans is that the LMPC isn't oily enough. It doesn't have much fatty taste to neutralize, that's why the calamansi flavor stands out.

@sophiamaeadriatico6773 Год назад

Me as a Filipino. My parents mix the original, calamasi , chilimansi and maybe the spicy canton together to make a wonderful mix of flavour.

@Ag-xx5qq 2 года назад

I think generally, filipinos loved the calamansi one. Its fun to see foreign people taste it differently

@MegaTech81 2 года назад

Protip for my fellow chilimansi lovers: Add the fresh calamansi juice yourself! Squeeze in a fresh calamansi lime after straining (or two if you like). The fresh citrus really brings out the spice.

@gensoyuuki86 Год назад

I was kinda nervous of what will they think about our beloved "pancit canton", cause in Japan, most of my japanese friends didn't like the taste that much cause its too salty.. and im aware that filipinos have one of the most strong and exotic tastes in asia.