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This is the crispiest Korean frying mix recipe ever. This homemade frying mix is very versatile and can be used in many different types of fried foods. I'm going to show you how to make the crispiest vegetable twigim (Korean deep fried vegetables) and gimmari (crispy seaweed noodle rolls). These are very popular Korean street foods and are most commonly served with tteokbokki (Korean spicy rice cakes). They can also be served as an appetizer with a simple Korean dipping sauce.
CHECK OUT THIS VIDEO FOR THE BEST VEGAN TTEOKBOKKI RECIPE:
• VEGAN TTEOKBOKKI RECIP...
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9 авг 2021