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EASY VEGAN JAPCHAE | Korean Stir Fry Glass Noodles 

Chef Atulya
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This easy vegan japchae recipe is addictively delicious and super healthy because it’s loaded with vegetables! The secret is to buy 100% sweet potato starch noodles (not laced with any other ingredients) and follow my technique of par-cooking, then cooking the noodles in the sauce for the best Korean stir fry glass noodles you’ll ever have.
Visit chefatulya.com/easy-vegan-jap... for full written recipe.
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Comment below if you have any questions or recipe suggestions. :-)

Опубликовано:

 

30 июл 2020

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Комментарии : 288   
@sumanyaduvanshi5962
@sumanyaduvanshi5962 2 года назад
Yup..We want more vegan Korean recipies. 💞😘🙏🙏
@Kina_Fay
@Kina_Fay Год назад
Any vegan Korean recipe please ♥ desserts, sandwiches, old-school recipes, beverages, snacks - all of it! Love the music you chose for your videos!
@shaleiigavesti4601
I love vegetarian noodle dishes though I grew up in Hawaii sampling all kinds of noodle dishes like this one - with or without meat. Now that I'm eating a lot more vegan dishes, I LOVE making pancit or japchae...especially when they use the GLASS NOODLES...so addictive and delish and the more the veggies the better! THanks for this vid!
@grouchypatch9185
@grouchypatch9185 Год назад
Chapchae sounds very siimilar to Hokkien dialect which mean mixed vegetables. It's a common dish amongst the Minnan people. I don't know if it's coincident.
@amabeltsao2615
@amabeltsao2615 2 года назад
Here I was cooking JapChae by boiling the noodles till they’re cooked by aldente, then seasoning them in the bowl and then adding the sautéed veges to the noodles. I’m gonna do your method and recipe! Love the vegan part of it too! Keep it up with more easy 1-dish meal, please!
@trangquan8
@trangquan8 3 года назад
I love the method of making sauce and cook the noodles in them to soak up all the goodness. Thank you so much. My jap Chae is no longer porridge
@CarolPerry-kj5zm
@CarolPerry-kj5zm Год назад
Korean Vegetable Pancake
@mrslanetta
@mrslanetta Год назад
Wait. What water are you comparing Fuji too. I think it’s so crisp an clear an yummy. Oh my. Now your screaming in the vlog about spring water 😂
@pennymcguire7381
@pennymcguire7381 2 года назад
A couple weeks ago I tried the Trader Joe's Japchae, it's been out of stock since then. It was so delicious I had to find a recipe to make my own. This recipe is easy, and so flavorful. I gave some to a friend, she said she's been raving about it, that it's lick the bowl clean kind of delicious. I agree! Thank you for your amazing recipes, very happy to have found your channel!
@sheri_LA_native
@sheri_LA_native 3 года назад
Just tried this tonight, it’s fantastic and my son loves it too! Didn’t have carrots so I subbed in cooked Brussel Spouts. So many ways to mix this yummy dish up. Thank you! I don’t think I would have ever tried Japchae without your easy fun guidance.
@michellebud234
This is by far the best japche recipe I’ve ever tried. Hands down. Omg. I did suffer through the background music for about two hours worth of repeats but it was worth it.
@knut982
@knut982 Год назад
I was looking for a vegan jachae recipe when I came across your vlog. I really enjoyed watching a very bubbly Chef who is so into it. Thank you I will give your recipe a try and I hope it turns out as delicious as yours.
@harini2004
@harini2004 Год назад
I just made it. Love the taste. Thank you.
@wendychao2910
@wendychao2910 Год назад
Thank you. I love the way you show cooking japchae.
@rosearchambault1648
@rosearchambault1648 Год назад
Yum looks so delicious!! Thank you!!
@cherylmarie3662
@cherylmarie3662 Год назад
Tried this tonight! It was delicious!
@jmytvchannel7041
@jmytvchannel7041 Год назад
I love stir fry glass noodles, so yummy!
@MommasKitchenGrabby
@MommasKitchenGrabby Год назад
That looks so good!
@hamham4514
@hamham4514 2 года назад
I tried this recipe last night and it was amazing, and my family loved it. Keep it up.
@terirobinson3616
@terirobinson3616 Год назад
I am so glad I came across this great gal sharing her expertise, I will make some noodles half done and then let them finish cooking in the delicious base. It will be a grand way to use some foraged greens and mushrooms too!! Thank you so much 💖 for helping with your great tips. I like to dry saute the mushrooms too, or use dried, so flavorful!! You know it's great when they lick the bowl... l used to think...grr bad manners, not anymore, now I smile.
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