[Korean Food] Stir-fried Bellflower roots (Dolaji Namul) 

[Ingredients]
300g Bellflower roots, 1 Tbsp Salt, 1 Tbsp Thick Salt, 2 Tbsp Water, a little of Green onion
[Seasoning]
1/4 Tbsp Salt, 1 Tbsp Minced garlic, 2 Tbsp Perilla oil, 1 Tbsp Sesame
#KoreanFood #Bellflowerroot #FriedBellflowerRoot